“Good place with gluten free options and generally good food, oriented towards a healthy style or with controlled calories. Pleasant atmosphere, with little light at night. They have a special menu for celiacs, vegetarians and those allergic to lactose. Good and varied gluten-free options, based on meat and vegetables. Correct and friendly attention. Being a celiac, I find it negative that they did not have a gluten-free panera or gluten-free bread for the hamburger, which is an important and simple detail to solve.Dietary restrictions: It has a menu with gluten-free, lactose-free and vegetarian options.“
“I took a date to Lake Mary Social as it was recommended to me as a fine dining restaurant. The entry way is very small, dark, and it was hard to see inside. It has the feel of a place you shouldn't be. The hostess was very pleasant and helpful. We were seated right away. Our waitress was very pleasant, knowledgeable, and efficient. We enjoyed meeting her. We both had the pea soup which we agreed was exceptional. We both ordered the lamb chops. The flavor was concealed by the sauce that smothered the meat. The meat itself contained more than an average amount of gristle. The flavor of the meat was actually pretty good and the sauce was excellent but they just seemed to get in each other's way. The items that accompanied the lamb chops were excellent. The sound from the bar is excessive in the dining room. The bar and the dining room are very nice though a little dark. Overall, we were a little disappointed. We are apprehensive about another visit to the Lake Mary Social but it is in our neighborhood and we try to support our local businesses when we can.“
“One of the BEST restaurants in central Florida!! Every meal we've had here has been excellent. They serve elevated farm to table southern cuisine and they do it better than anyone else in the game. We always bring out of towners here when we want to impress them. It's located right on the edge of downtown Sanford in a really cute part of town. Perfect place to have a big meal and then walk around downtown Sanford. It's a small place so definitely call to make a reservation. They are only open Thursday-Sunday. We heard the chef spends the other days sourcing ingredients from local farms and vendors!“