Customers` Favorites
Customers` Favorites
“This is truly a very special place. The food, wine, service and ambiance is exceptional!“
Customers` Favorites
“Martin provided incredible service and the food we had was incredible with great atmosphere.We'll definitely be back“
Customers` Favorites
“Ka Papa is a true gem serving the vegan community of south Florida! These guys clearly are experienced in working with plant cuisine: the tastes brought forward in their dishes speak for themselves. I had the vegan escargot appetizer which was surprisingly buttery, rich & appetizing! We also had a fettuccini & mushroom dish which was to die for & the recommended plant protein steak with mashed potatoes - one of the best vegan steaks I have had in my entire life (vegan since 1992, so somewhat of a veteran vegan here). We had cake & ice cream for desert & felt like we flexed the menu heartily. For a weeknight the place was busy & service was on point, I can’t express how much I genuinely appreciated the terrific experience at Ka Papa!“
Customers` Favorites
“Friday night was a spectacular evening at Block 15 Cork & Craft owners Tom & Melanie were great hosts. After a week of cleaning up from Hurricane Milton and losing their power, it was ready to open their doors. They offered delicious Gourmet Grilled Cheese Sandwiches and Charcuterie & Cheese Boards complementary to their guests as a good gesture for the loyalty of their patronage.
We ordered a bottle of their Portuguese Silk & Spice White Blend Wine that accompanied the snacks superbly and offered a nice selection of NA Beers to one of our guests. They offered a nice selection of Wines, Beers, and Ports with their State of the Art Cruvinet Wine System that supplies you with a Fresh and Crisp Glass of Wine each and every time.
This place has a Relaxing Atmosphere with a Long Spacious Bar and plenty of Hightop Seating throughout the Bar. We brought a group of people for an evening of entertainment with our good friends Tasa+Rob, a Dazzling Musical Husband & Wife Duo that transport you back in time with the Classic Songs from the 60's, 70's, and 80's and too today's current hits.
What an evening of Fun & Entertainment, so put it on your list to Patronize Block 15 Cork & Craft and don't forget to follow the Amazing ever so Talented Tasa+Rob.
Ciao Sarasota.“
“I had the pleasure of discovering this restaurant while in town from Chicago for business, and I’m so glad I did! As I was looking at the menu, the owner, Michelle, kindly approached me to see if I had any questions, which made me feel immediately welcome. I decided to step inside and try the special of the day.
Faith, my server, was absolutely wonderful and went above and beyond to accommodate all my requests. The Caesar salad and filet I had were among the best I’ve ever tasted—truly exceptional.
If you’re just looking for typical hotel food, stay there. But if you want an outstanding meal paired with warm, attentive service, you must come to Element. I would gladly return to this town just to dine here again.
Thank you for such a memorable experience!“
Customers` Favorites
“1000% recommend the Baked Feta Cheese & Roasted Tomatoes with Shishito Peppers - wonderful tapa! Cute restaurant, great wine list and most nights have live music. Spread the word!!!“
Customers` Favorites
“First timers but def won’t be the last! The crabcakes, lobster bisque, tuna tacos, & beef short rib were the tastiest & freshest food we had while here. Wished we would have tried it sooner in our trip cuz I’m going to bed thinking of the food!! We sat out back where a guy was playing guitar & it was just a whole vibe. We love love love good food!! Service (Monica, I hope) was exceptional. This will be one of our faves for sure. Portions were perfect. Did I say how delectable the tuna was? Mmmm….⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
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“Not sure why I waited so long to try Beso. Table of 5, tried 12 different dishes. Each offering was a hit. There was nothing that was just ok. We also tried all of the sangrias, each was very unique and we struggled to find a favorite with those too; each drink was so interesting and good. Some favorites the liver mousse (never thought I’d say that), anything chimmichuri, the artichokes, the croquettes… honestly I don’t think you can go wrong here. We also slide the seasonal paella, chicken tikka masala, wonderful and actually lighter than I expected which was welcomed. We ended the night with their flan and it’s honestly the best I ever had. Service was great. We kept our server, Matt, busy running plates and he really helped us pick some great dishes. The owner, Jason, spent some time at our table and we really learned what the restaurant was about. The night was a great way to share an experience with family and friends. Can’t wait to go back!“