20 Best Cocktail Bars near Satellite Beach

“My wife and I went out for a quick dinner and stopped in to Seaside Florida Grill. We had a very early dinner like 515 so the restaurant was not crowded and to our surprise, we were pleasantly surprised with the quality of the appetizers, the soup and the main dish. We both had one of their specialty drinks as well as a martini and they were really well made with a lot of flavor. The key lime sea scallops were cooked to perfection and were at a good temperature. The lobster bisque was a big bowl which I ended up eating most of it, but didn’t know how large the portion was going to be so I only ate what I knew I could finish my main meal. I had the surf and turf and it was really tasty and my wife had the chipotle muscles. We will definitely be back and try to pick a time where the atmosphere is a little bit more lively. The server was also very attentive and knowledgeable about the menu. Didn’t wanna leave her out. She was great.“

“Great happy hour, classy cocktail bar. Great, friendly mixologists Fantastic outdoor patio with music. Our 3x's a week spot when we visit Cocoa Beach. If ya haven 't, ya must!“

“Melbourne Beach local Dive Bar. Cheap Drinks.“

“Great drinks and environment“

“Had the best time ever. Jennifer was our server, and she was splendid. Extremely quick service, excellent food, wonderful attitude. Will definitely be back many more times!“

“The restaurant was clean. It was nice and low-key and chill. I definitely recommend I went during the day and I got the mahi fish sandwich. The sandwich was really good. Their beer Selection is kind of poor but overall, it was a great experience and a great location“

“Visite su hermoso y prestigioso restaurante, mi familia quedó fascinada con la delicia de los platos y menú. Indiscutiblemente nuestra mesera Estefania fue muy atenta y efectiva con su servicio.“

“First time there today. We would give this a big 5 stars! Absolutely excellent!“

“Wonderful food. Great atmosphere and authentic“

“Delicious, fresh awesome 👏“

“Kayla made me a seasonal drink called cold chocolate that blew my mind. That's a danger cocktail. Cannot taste the liquor but you can feel it. Atmosphere is very chill. Calm music. Great for after a long day at work or after a stressful family event .“

“muy buena comida muy sabrosa 😋 🤤 👌“

“After an incredible day soaking up the sun and enjoying the waves at the beach, we were ready to unwind and treat ourselves to some well-deserved refreshments. That’s when we stumbled upon Tropics Cocktail Bar, and what a delightful discovery it turned out to be! As we stepped inside, the vibrant atmosphere immediately enveloped us, setting the perfect tone for an evening of relaxation and indulgence.

Our server, Nicole, was nothing short of exceptional. From the moment we were seated, she greeted us with a warm smile and engaging conversation that made us feel right at home. Her recommendations were spot-on, showcasing her extensive knowledge of the menu. She suggested we try their signature Filipino chesestic, and I can honestly say it was one of the best culinary decisions we've ever made. Each bite was a heavenly experience, the cheese delightfully melting in our mouths, creating a rich and savory sensation that left us wanting more.

But the culinary adventure didn’t stop there! Next up were the chili lime fries, which were a glorious blend of zesty, salty, and spicy flavors. The seasoning was just perfect, the tang of lime paired wonderfully with the heat from the chili, elevating these fries to a whole new level of deliciousness. We couldn’t get enough, and we found ourselves reminiscing about our beach day while indulging in these delightful snacks.

To make the evening even more special, we decided to sample the Baller whiskey. It may not be a traditional Japanese whiskey, it is beautifully Japanese-inspired and aged in authentic Japanese casks. This unique finishing process imparted a smoothness and complexity that was simply divine. Each sip felt like a mini celebration, and we enjoyed the playful garnish of eyes added by the staff, whimsically scattered around the bar, adding a touch of fun to the experience.

As the night wore on, we found ourselves completely immersed in the atmosphere of the bar, the laughter, the music, and the exquisite drinks all combined to create an unforgettable experience. We left Tropics Cocktail Bar with big smiles on our faces and memories etched in our minds, feeling grateful for the wonderful staff, especially Nicole, who made our evening so memorable. If you're looking for a place to unwind and enjoy fantastic food and drink, I cannot recommend this bar enough!“

“The prime rib sandwich was great!“

“The prime rib sandwich was great!“

“Yesterday my husband and I went with friends for an early dinner to celebrate Veterans Day. Chilis supplied a very nice free meal for our husbands. When we went to pay our bill, our waitress said some nice couple had already paid it for us...So nice that people still appreciate our veterans. Thanks so much to that generous couple, and thanks also to Chili's for appreciating our veterans.“

“if any of you have not had the pleasure of eating traditional Chinese food well, you don't know what your missing. So please give it a try you will not regret. Here you will also find the most helpful servers in all of Brevard. Thank you Red Ginger. Like walking though a door of excellence.“

“Was honestly shocked seeing a lot of 1 star reviews. My boyfriend and I came here for a late lunch and thought it was great. The bartender was working completely alone running food, bartending, and serving tables with a good amount of people here so I’m extremely impressed with the way she was able to take care of everyone without forgetting about us. Food was great no complaints at all and the muddled mission is a phenomenal cocktail! I love the way the bar is inside and outside at the same time with all the greenery, really cute“

“We happened upon the Landing Rooftop by chance - searching for a late night dinner in downtown Melbourne. All we can say is WOW! Quite possibly one of the best meals we’ve had in the 321 area. We started with the Charred Octopus and Crab-cake appetizers. The charred octopus is delicious - completely new preparation than we’ve ever had. Perhaps lightly fried (and I mean very lightly and not breaded) and then sautéed. (Just a guess) - but it seals in the flavor perfectly. It is served over house made hummus which was rich and thick with delicious olives and caper berries (yum!). The crab cake is a large crab cake oozing large chunks of lump crab and little filler - the chayote slaw, sauce and crab cake created a perfect balanced bite. We then shared the Grouper - and this was our favorite. My husband fishes and insists on the Grouper wherever we dine. This one is hands down favorite! The fish is fresh and lightly sautéed /pan seared to a perfect flake. It’s served on top of a lemon orzo - the citrus flavor showcases the fish. The side was my actual favorite - braised fennel! I had never had a whole bulb of fennel but the flavor was delicious. I will be craving this until we dine again. We were able to interact with the restaurant manager (given the late hour he was assisting his team) - truly an engaging personable delight of a human. A great face of the restaurant. Also met the executive chef - Chef Alexis V Martinez. His resume speaks for itself (on top of being classically French trained - and alumnus of the CIA). This should be a restaurant destination - not only for hotel guests but the 321 area in general. The bar area was quite lively yet refined - and the drink menu appeared delicious . We look forward to our next visit …“