New American Restaurants near Satellite Beach, FL

“Our waitress was the sweetest woman, the food was amazing, and you can't beat the atmosphere right by the beach!Parking: We pulled up at lunch time and found a spot very easily.Kid-friendliness: They have a spot out back in the outdoor seating for kids to play with toys & activities.Wheelchair accessibility: No steps, so you can easily push a wheel chair in and out of entrances.“

“Updated review after all the chaos! The food is excellent. The menu has changed minimally but what I will say the end result is still awesome! I want to give a shout out to David. He’s one of the cooks… He actually comes out and talks to you about the quality of your food, and he cares… imo. Eitan is new…engaging and upbeat! I’m sure there’s a boycott going on.. I get it, but I just say remember at the end of the day the workers are innocent victims and the product is still great! That’s all!“

“this place should be called "too CUTE cafe" because it is! food was delicious and service was great. didn't wait long for anything ! will be going back for sure ! amber and Geraldine ( I think that were their names ) were wonderful at taking care of all request . !!“

“This was our first time at Hemingways. We got to sit outside because the weather was so nice. I had the Key West Bowl with snapper and my husband had carbonara. Both were very good! The service was also excellent. We can’t wait to go back.Parking: The parking lot was very full as there is also a movie theatre, Italian restaurant and it was Prom night. But still enough parking.“

“We went in on a whim, we were in the process of buying a car, we found this place. We actually went somewhere else and they were too busy. We had good food and service. It is off the beaten path but definitely worth the walk. Parking isn't abundant but again I would walk a couple blocks to get there.“

“I came across this restaurant by chance. I was seconds away from walking into an Asian fusion restaurant. I’m glad I did! The majority of the plates we ordered and the Riesling wine bottle were on point. There was one exception, the Heritage Pork Chop. For some reason the pork chop did not come out as tender as explained to me by Brian, our uber-professional and extremely knowledgeable server. It didn’t lack flavor per se, but it wasn’t as tender as, for instance, the one I recently had at Black Prong in Bronson, Florida.However, enough with the negativity, and let’s talk about the positives: Baked Brie. It was point blank delicious, with the creamy saltiness of the cheese balanced out by the sweet currant. In the menu it’s stated that it comes with crostinis, but mine came out with pita bread and sesame crackers. Still, it was delicious.The Sriracha Marinated Flat Iron Steak had a very strong beefy flavor with the nice tenderness you would expect from a much more expensive beef cut. Despite not being crazy about the mashed avocado-potatoes, it was still a delicious and hearty meal.Brian, again…our server, was beyond knowledgeable and professional. He explained every detail about the plates and wines as well. I or rather we, wish we could have a server like that anywhere we went to eat. Aside from being very knowledgeable, he was also very humble and attentive to details.“

“This is hands down one of the coolest places in Cocoa Beach! The atmosphere, the staff, the FOOD, all amazing! I had a pre-wedding “reception” on a Friday night and it blew my expectations out of the water. With over 70 people with us, I figured it would be tough but the whole staff at Salty Sisters made it seamless and everyone had a blast!! Thank you all for a great time! I will definitely be visiting every time I go back to Cocoa Beach!“

“My vegetarian sister and I came here for lunch. She had been here once with her ex husband and said the company was much better this time. We got the crispy spring rolls, Singaporean noodles, curry vegetables, Thai iced tea, and cheesecake. Everything was tasty, and it was on par with the many good vegan restaurants I've been to. It wasn't quite "wow factor" that would earn five stars from me, but make no mistake, I will come back. Prices are reasonable especially by Florida standards. I am looking forward to my leftovers.“

“Been wanting to stop here but since they close at 2 pm I always miss my opportunity. lolToday being out on PTO, decided to treat myself to lunch so I stopped in. Got me a roast beef melt with potato salad as my side. Cool place. Lots of sandwich, subs options. Definitely will come back with the hubby.“

“Last night (Valentines Day) was our first visit to Scotts. We just moved here from Charleston, SC and I was worried I would have difficulty filling the "food void". Scott's definitely did not disappoint. The small, eclectic feel was exactly what we needed. No big stuffy chain place here. Our server, Brittney, was a peach! The food is made with love, and you can taste it in every bite. I think we may have been the only people there that were "newbies". It was very obvious, with watching Scott & his staff interact with everyone, why they are so loved. Seriously, who see's the chef come out to the tables to talk with their patrons anymore? Making great food is difficult, having a loyal following is priceless. We will be back again, and again.Sam & Annie“

“This was my first visit to Pub Americana on New Haven in Melbourne. We were at a party of 17 ladies from our condo. The food was excellent. Everyone enjoyed their meal. But the best part of the experience was our server, Morgan. She single-handedly served 17 ladies lunch and did it as though she were serving a table of four. Her professionalism and attentiveness were absolutely wonderful! Morgan made our first experience at Pub Americana one to remember. Thank you, Morgan! (We will definitely be coming back!)“

“We just ate there yesterday! The food presentation was beautiful, but most of all, it was delicious! We highly recommend this place! We give it 5 stars! ⭐️ ⭐️⭐️⭐️⭐️The food, the outside view and service was fabulous! Our server was Ryan! We will definitely be back! ❤️❤️❤️❤️❤️❤️❤️“

“Love it!Excellent quality food and drinks, kitchen views, high end atmosphere, and top notch service.We were celebrating our engagement, so they seated us in the closest booth to the kitchen window where we could watch the chefs work their magic.We ordered the beef tartare for an appetizer and the dry aged bone in ribeye with the special steak board, all to share. We love to eat but we had SO MUCH left over. The steak was cooked a perfect medium rare as we requested.We had no room for dessert, but they gave us a complimentary homemade ice cream scoop which was truly delicious and tasted very freshly made. They also gave us a complimentary homemade yuzu limoncello that I would happily buy bottled if I could, it was unique and tasty.Overall we had such a wonderful experience and now we want to come back the next time we have a special occasion.Let me tell you, you certainly get what you pay for here. It was refreshing to find a restaurant like this in Brevard.“

“We really like this place especially on trivia Tuesday's! The onion soup is a big favorite and the onion rings are super crisp and very good! We've tried the chicken strips and the wings and absolutely have no complaints! Full bar and cold beer! Even though it's super busy on Tuesday the service is terrific and the staff has always been super friendly and very accommodating for our big group.“

“A very nice place for having very nice food. My lobstertail was beyond delicious and my partners new york strip was on point.The service is good - maybe a bit reserved - but did also a great job.Pro tip: try not to eat at 4pm. They seamed not to used to guests that early. But they adopted it?Crystal clear recommendation ?“

“The staff was very friendly and kind. The atmosphere is a little boring but that's okay. The food was surprisingly really delicious. The prices are decent also. Very clean establishment. I enjoyed myself and my kids enjoyed their meals.“

“We stopped by Chef's Table for an impromptu Friday night dinner, fully expecting to sit in the bar area as we arrived at peak dinner time with no reservation. Instead we were seated at the chef's counter and had a great time watching the kitchen work hard to prepare plate after plate of tasty looking food. Our server and sommelier Marc provided excellent service, despite being extremely busy and all the other staff were also attentive and friendly. We had the appetizer special of a delicious burrata and warm tomato salad then the scallops with risotto and a new york strip with asparagus for our entrees. Knowing we were planning on splitting our food, Marc arranged for us to get a beautiful sharing board. A huge shout out to chefs Brian and Phoenix for such a treat! Everything was cooked extremely well and seasoned perfectly. We hadn't been to Chef's Tabl for a while but we will certainly be adding them into our rotation after this fantastic meal.“

“Don't let the atmosphere rating fool you it is a nice cozy place beachside. The food and service are hands down some of the best you can get in the area. I'm from Maryland so I'm particularl about my crab cakes. While not an exact rendition it was a Maryland style crab that and only know of one other place with a good crab cake around here in Melbourne/ Melbourne Beach area. The sticky duck wings were tasty, crispy and sticky good. Lasagna Pizza was amazing with a fresh crust and all the makings of a nice lasagna one of my favorite meals. I think the sandwich was called a Which came first? Being there is egg and chicken on it was nice and tender with a huge egg yolk that you can see in the video popped and drizzled nicely on the plate so I could dip it in rightfully so.“

“Did a quick night away and stayed at the Rialto. Had dinner here and it was good. I ordered the salmon and it was amazing! It had a yellow curry sauce with jasmine rice. My husband ordered the peppercorn steak and it was not the best cut of steak so would not recommend that. The cook was perfect and the potatoes were fabulous along with the broccolini, though. Service was fast and friendly. The lava cake was to die for! Also had an espresso martini!“

“Being from tampa, finding good tacos in melb has been a mission ?. Literally best pork belly (barbacoa style )tacos in the area. At first I was sad they only came in flour. But the taco gods have answered my prayers. Salty now has corn tortillas ??? vibes are pretty cool as well.“

“Compliments to Bailey. Had a wonderful dinner experience✨ Bailey provided exceptional service ~was very personable, attentive, and courteous.Overall the food was delicious (prime rib dinner never disappoints) and customer service exceeded our expectations. Thanks again Bailey! Highly recommend ⭐️⭐️⭐️⭐️⭐️“

“A friend and I ate there yesterday. The food and service were excellent. Since covid, this Sonnys has been very hit or miss, and because of this, I haven't eaten here quite as often. In the past, you would be standing at the front to be seated, and nobody would acknowledge you standing there. After about 10 minutes I would leave with my group of friends. I heard many other people say the same thing. Also, they don't let you order ahead and eat in their dining room when you get there, you can only order to go and take it with you. That doesn't help when you are on your lunch break and have limited time with your coworkers. After covid, the food took a long time to come out of their kitchen. So, they have lost a lot of business by not being able to seat people and then taking a long time to get their food out for the past few years. I hope the experience I received yesterday is the new norm so I can start going there more often. I love Sonnys food when it is cooked and served correctly. My rating is based on yesterday's experience. I took off a star for my past experience. Had I rated them in the past, it would be a zero star rating if I could.“

“1st time there,was surprised at the quality of the food. Everything was Great ,Thanks ti our Barmaid and Sèver.Vegetarian options: Salads, vegetables.Dietary restrictions: Plenty to choose from.Parking: It's around back.Wheelchair accessibility: Plenty of room.“

“Our server Brandon was outstanding. He was attentive and spot on our needs. We enjoyed the crab cake meal and I highly recommend it.The appetizers are all great. I highly recommend coming for your lunch or dinner plans.Parking: Right in front of the restaurant and wraps around for plenty of places to park.“