Customers` Favorites
“Can't say enough about Cathy...guess that's why she got Employee of the Year!! All the staff are friendly and always offer coffee/soda/snack if you want it. I always do...LOL. Of course you don't always win; you don't anywhere else either....but you enjoy yourself and take that chance of winning.“
Customers` Favorites
“I love, love, love their curried chicken & apple salad. I order it almost every time I have lunch at Citron Bistro. This time (and the prior time) I found the dressing to be very watery and not nearly as tasty. I am begging Citron to please go back to their old recipe on the curry dressing. The person I was having lunch with also mentioned the dressing as "watery". Stop ruining a good thing!!“
Customers` Favorites
“The owners treat you like family and have been vegan chefs for many many years. The staff is always friendly and accommodating. The food is always delicious. You can bring your non-vegan friends who can eat off of the non-vegan side of the, menu. But once they are there, they usually choose the vegan side. They have plenty of delicious, vegan foods that they make from scratch. I love sitting outside under the shaded overhang and watching people play tennis even though I have never been into tennis. I just love the chill vibe.“
Customers` Favorites
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“We’ve had dinner at Mo-Bay too many times to count! The atmosphere is relaxed, “islandy” and cozy. The service is always great, the food is fantastic! On our last visit (March 14, 2024) we thoroughly enjoyed blackened mahi-mahi and coconut crusted snapper finished off with a generous and delicious slice of deep-dish key lime pie. Mo-Bay is our favourite restaurant in the area. The owner—Mr. Wesley Campbell—is a lovely man to chat with and often makes his rounds to say “hello” to his guests. You won’t be disappointed.“