Old Lisbon Restaurants - South Miami
$$$ • Portuguese, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Old Lisbon Restaurants - South Miami
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From the moment we walked in, we were welcomed with warm hospitality and attentive service that made us feel genuinely valued. The restaurant had a beautiful atmosphere—elegant yet comfortable—with tasteful décor. The food was exceptional. Every dish was beautifully presented, fresh, and full of flavor. The ingredients tasted high quality, and each bite reflected the care and skill of the chefs. The menu offered a great variety, making it easy for everyone to find something...read full review
bsolutely loved Old Lisbon! The seafood was incredibly fresh, flavorful, and perfectly prepared. Great service, beautiful atmosphere, and an authentic Portuguese dining experience. Definitely one of my favorite restaurants in Miami!
Rapid service time and well kept place
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10PM |
Old Lisbon Restaurants is a well-regarded establishment in the Village of South Miami, known for its excellent service and welcoming staff. The food is delicious, served hot, and of high quality, with dishes like Feijoada de Mariscos being highly praised. The restaurant's atmosphere is generally pleasant, although occasional noise from large parties can occur, especially in the back room. The staff, including friendly waiters and bartender Tonny, are happy to provide recommendations and create a warm environment. Despite some slow service and a few issues like hard bread during a recent visit, the overall experience remains positive, and the restaurant continues to be a popular choice among diners. Customers often find the restaurant runs like a well-oiled machine, with quick service and attentive staff. The portions are large enough to share, and the food consistently fresh and well-cooked. Many guests enjoy dishes like feijoada de marisco and tuna tartare, and desserts such as mousse are also appreciated, though some flavors may not always mesh perfectly. The restaurant maintains a high standard, with management attentive to guest feedback and aiming to improve the experience.