5 Best Steakhouses in St. Augustine

“This is a gem unknown to many in the NE Florida area. Perhaps one of the best food experiences I have had in many years. (Caveat: the service was fair - entrees did not came out at the same time, I had to request a steak knife for beef wellington since I was only given a butter knife). Branzino and beef Wellington were prepared to perfection, truffle gnocchi was a flavor extravaganza. Wine list is exceptional. For anniversaries, birthdays, or a special date night this is a great location.“

“Kara was an excellent waitress always friendly always gives good recommendations. Excellent even in suggestion of bar drinks and willing to go the extra mile to make the customer happy.🩷“

“Sat bar side in a booth with Danuta as our server. She's worked at Longhorn for 27 years! Danuta was lovely as were the hostesses, bartender, and manager.

Had a delicious meal of salmon + shrimp combo for under $30. It was so much food that I'll have lunch tomorrow also!

Shout out to the cooks that I didn't meet but deserve high praise also!

They were super were super busy in this holiday season but we were never rushed. (Tuesday 12/23/35)

Ps- if you do curbside pickup.... Blakelynn is amazing in her position + always so friendly!“

“Savannah did a Great job serving us ,truly an a person to be working at your location“

“The grand opening of the Texas Roadhouse in St. Augustine was a bustling affair, with diners pouring in non-stop. The managers and staff were well-prepared and eager to serve. As I arrived, I noticed the addition of a To Go walk-up window, a fantastic concept that I'll surely use in the future. Our dining experience was delightful, thanks to our server Taylor. She was incredibly pleasant and knowledgeable, making our time there enjoyable. Despite my son running late, she remained patient as I held the table for an extended period. While waiting, I couldn't help but notice Nay, one of the servers, who stood out from the rest. She was not only efficient and diligent but also showed compassion and care. I watched in awe as she communicated with an elderly couple using sign language, engaging them in full conversations. The couple looked so happy and appreciative of Nay's genuine personality, and I was equally impressed. I made sure to inform Nay's manager, Chase, of my observations. The staff's genuine desire to make the dining experience enjoyable is what will bring me back in the near future.“