33 Best Vegan Restaurants in Stuart

“Stopped in for lunch today. My fiancé and I just started our vegan journey and the server was VERY helpful with all our silly questions!! We tried a lot of different things. My favorite was the broccoli and bang bang sauce. HIGHLY recommend this place. Great place, very clean, good music. GREAT experience. We will definitely take the drive from Vero Beach to go again. Everything is also reasonably priced !“

“Great place to eat. The combo Biryani is huge and full of flavors. The waiter was very knowledgeable and gave great advice on the dishes based on our tastes. I’ve been here twice and feel that the food is the best and the service excellent.“

“Just had lunch here this afternoon, ordered Kobe sliders, could have gotten a better burger from Mc Donald’s,ordered med rare, they were well done, server said it was hard to judge, all three of us ordered the same, just it was hard to judge 9 little burgers, will not order again, the fries were great!!“

“I’m on the fence. It’s pretty good but they use frozen fruit. I wasn’t expecting to bite into frozen pineapple and strawberries. I prefer fresh fruit.“

“Fabulous family owned restaurant. Excellent food and service. We dine there quite frequently and you are treated like family. Great specials and always freshly cooked. Occasionally, you may need to wait a few extra minutes because they’re not popping anything out of a can. It is all fresh cooked to order. Extensive menu, delicious, desserts, and family, friendly. A+++“

“I stopped off at a Local Restaurant in downtown Stuart Called The Gafford and this is there story. Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents, our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food, drinks and hospitality. We thoroughly enjoy taking great care of our guests. “the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. He never met a stranger and always had a great story to tell. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak. On our menu, that is our signature item and we call it “the Gafford.” It’s an 18 oz. bone-in Angus Cowboy cut Ribeye, just like when I was young. My mother and grandmother gave me my tenacity and work ethic; they were great role models and taught me the importance of having high standards and being fair with everyone. In my 30 + years in the restaurant business I’ve learned that the most important part of business is people. My goal is to take great care of my staff and you as my guest. Elizabeth, Taylor and I hope that you’ll come see us and give us the chance to show you our Southern Hospitality. I started with a glass of freshly brewed Sweet Iced Tea. Look at how beautifully dark and rich the flavor of that tea was awesome. It hit the spot for me. My server Abigail was prompt and super friendly. She was on top of her A game tonight covering a lot of tables and didn't miss a beat. I ordered the Gafford. Look it up on the main menu. This is a 20 full ounce bone in Ribeye. It came with a homemade from scratch Mac & Cheese and Green Beans. NOW, they change up the Mac & Cheese from time to time and tonight I got a spicy one. (Now to be fair here I'm not one for very spicy food. So, to be fair on my scale from 1-10 this was a 7-8. But for a person who normally eats spicy stuff I'm going to guess around a 2-3ish.) So, as you can see, I couldn't finish it. TOO HOT for me. But the flavor was very good. The meat was cooked to Medium, and it was right on the money. Thanks to Chef Taylor and his talented crew. The unsung heroes of this fine establishment as well. I also know that everyone's preferences are different when it comes to Steak tenderness. I like my Ribeye firm not mushy overly tenderized. This was nice and firm, not chewy in my book. To me it was perfect. As you can see in the photos that I took the meat was a nice light pink in the middle perfect Medium for me. I hope you all enjoy the photos and the short video to kind of give you a feel for The Gafford. I give this place 10 out of 5 stars! Plan to come down here and visit this family-owned business.“

“We absolutely LOVE this place 🐸!! Extremely friendly and patient staff. Love that the staff is made up of teenagers!! They are doing an amazing job!! My favorite is the orange🍊 smash with vanilla ice cream. Other family favorites are the Frosted Animal Cracker and the salted caramel with vanilla ice cream. 🍧“

“I was raised eating pizza on the streets of NYC. Lil bit a Brooklyn is the best around. Good pizza is hard to find in Florida. This place has great pizza.“

“Chef’s table was amazing. Everything we ate was some of the best I have ever had. The atmosphere was totally on point and the staff incredible. This is totally a hidden gem in Martin County.“

“Welcoming and comfortable atmosphere, when I don’t know what to have they have tasty suggestions. My sightly Autistic daughter’s favorite is the bubble teas!“

“I never write reviews But this definitely deserves one. Ate here for breakfast on Sunday delicious eggs Benedict came back on Wednesday and had a delicious Reuben sandwich with a Caesar salad. Prices are reasonable food comes out hot like it should. I think the staff was wonderful attentive. Place is very clean…. Definitely worth going.“

“nice outdoor patio and a great atmosphere“

“Best Potato Soup We've Ever Had!“

“As close to Rappongie as you will get. Bring back Shabu-Shabu!“

“Playa bowl has become one of my favorite meet up places. Not only is it a beautiful location but the smoothie bowls are amazing and the people that work there are so nice and helpful!

Vegetarian options: I love that if I were to be doing a strict vegan diet I can still come by here and enjoy one of my favorite bowls!“

“My wife and I, and others we bring along, love coming here for lunch.the food is great, the service friendly and very good, and the cocktails….ooh lal la!“

“Every time I call they’re always slammed and that’s a good thing. The food is quality people are awesome this morning. I was using Uber Eats and I saw my favorite item was not on the app so I decided to call and spoke to a lovely lady named Ashlee she was able to help me straighten that up and say yes it’s still available and she was able to talk to the kitchen staff get that adjusted for me.“

“My wife and I just had the privilege to enjoy dinner at the District Table. She ordered the Summer menu deal where she received a salad , appetizer, main course, and dessert. Her main course was belly steak with chimichurri. The chimichurri could not have been more fresh and bright flavored. The steak was tender and full of remarkable flavor. My main course was the chili rellenos. This dish was not a typical Hispanic type dish, other than the chilis. It was more of an Indian dish flavored with curry, cardamom, tarragon, etc. When I say this was a top 10 meal, I literally mean a top 10 for my entire life. We’ve travelled the country and all over Europe and I will stand by the “top 10” designation. Oh my God, people. I know their menu changes regularly but I wish it could be a staple. I was in heaven. I virtually never talk to the chef but I could not stop myself. I HAD to express my appreciation for the culinary experience he and his staff just provided. Taylor- if you’re reading this…you’re a food wizard. I can’t thank you enough for what we just ate. I’m leaving out many amazing details of our dinner- from the outstanding service, to the remarkable dessert and, surprisingly cheap, happy-hour margaritas. Wow. Just: wow. Triple A plus experience. I couldn’t recommend the District Table any more highly.“

“Hands down the best gourmet tacos I’ve had! Filled with flavor! And, you must get the nachos! Blended cheese mix chef created recipe and a large portion! I have too many favorites (ordered 4) but the Cuban and Brussel Sprout Tacos -packed with flavor were actual favorites and so filling!!! Topped the dining experience off with churros dipped in Nutella. I will be back!“

“Once again, we had the absolute best experience at Pusateri’s in downtown Stuart! From the moment we walked in, the staff made us feel like family. Their Chicago-style hot dogs and pizza are out of this world – truly the best we’ve had around here! My favorite, the Chicago dogs, were authentic, loaded just right, and took us to the Windy City. What really made our visit unforgettable was how the team went above and beyond to help us celebrate my husband’s birthday. They surprised us with special treats and desserts that made the day feel truly personal and memorable. It’s rare to find that level of care and hospitality – they didn’t just serve us great food; they gave us a great memory. If you’re craving real-deal pizza or a classic Chicago dog, do not miss Pusateri’s. We’ll continue to keep going back!“

“Vegetarian Friendly 2500 SE Federal Hwy Regency Square, Stuart, FL“

“I like to say thank you to Christian popow who works with benihana for 14 years or more great service great attendance five stars“

“Went to this place for the first time Sunday and will absolutely be back. The food was so good. The portions were generous, and the staff was absolutely amazing. They made the place they also did a kind gesture for my husband and I as it was our first time eating hereand that was so sweet and surprising we will be back. Can't recommend this place enough.“

“The food and service here are always top notch. I would go back again and again“

“love ❤️ some Taco Tuesday 🌮“

“Stephanie was excellent at downtown Stuart location!!!❤️❤️❤️“

“I have been going to shrimpers for many years. This was my second bad experience. Tonight we waited for our meal for over 1 hour. We told the waitress that we were going to leave because of this. The manager then came and stated that the meal would be ready in 90 seconds because it still needed to “bake”. We were done and fed up. We told him that we were leaving and to not charge us for the meal. He did not charge us for the meal but did not apologize or show us any quality customer service. I was very disappointed. It was our mother’s birthday and we were trying to celebrate this special day with her.“

“The best tuna melt ever!!!!!!“

“Great friendly staff, Good food, nice Happy Hour, great views. Live music Friday, Saturday, & Sunday. Check out the daily specials!“

“Walking in is beautiful, I love the lights they have with all the different colors! Usually there is a mariachi band there, however, this Friday night there was not. I don’t know if that’s something that just goes on during season or certain days. I was a little upset, Hence the four star lol. On a brighter note the food is absolutely delicious. Starting out with the tortillas and salsa the tortillas refresh baked, and the salsa seemed quite fresh as well. I got the Birria tacos and they were on point! There was one thing I can say I thought they put a little bit too much cheese in the tacos and I love cheese! My friend got the Asada burrito, which I feel like you could never go wrong… Very big portions. You can definitely take home!!! Can’t forget you have to try the peach habanero. Margarita, out of this world! The service was actually phenomenal, was very attentive and always making sure everything was OK! Would recommend.“

“We had an absolutely fantastic experience celebrating my niece's 16th birthday, and it was all thanks to our incredible server, Alli. She is the epitome of excellent service—caring, attentive, and genuinely invested in making our evening special. Alli had a knack for anticipating our needs, bringing things to the table before we even had to ask, and her energy was a huge part of the night's magic. The delicious food and great atmosphere also deserve high praise. Everything was delightful, but the true highlight was the talented gentleman who was singing. His performance perfectly complemented the evening and added such a wonderful, memorable touch. Thank you, Alli, for your exceptional service and for helping to make my niece's birthday so fantastic. We will absolutely be back!“

“Service was good. The food was good. I'll be back“

“I had the Asiago bagel w / chicken, avocado & BLT. It came with 2 orders. It was a cold sandwich but delicious. I went back to counter and ask If it could be warmed up? She wasn't able due to sanitary reason. As I was eating it, trying to hold it all together, I was approached by an employee. She had given me a new sandwich heated up. That was the sweetest thing anyone has done for me. I was so appreciated and overwhelmed.“