33 Best Vegan Restaurants in Stuart

“Stopped in for lunch today. My fiancé and I just started our vegan journey and the server was VERY helpful with all our silly questions!! We tried a lot of different things. My favorite was the broccoli and bang bang sauce. HIGHLY recommend this place. Great place, very clean, good music. GREAT experience. We will definitely take the drive from Vero Beach to go again. Everything is also reasonably priced !“

“Great place to eat. The combo Biryani is huge and full of flavors. The waiter was very knowledgeable and gave great advice on the dishes based on our tastes. I’ve been here twice and feel that the food is the best and the service excellent.“

“Ital Bowls rules! Everything is so good.“

“Just had lunch here this afternoon, ordered Kobe sliders, could have gotten a better burger from Mc Donald’s,ordered med rare, they were well done, server said it was hard to judge, all three of us ordered the same, just it was hard to judge 9 little burgers, will not order again, the fries were great!!“

“I like to say thank you to Christian popow who works with benihana for 14 years or more great service great attendance five stars“

“Fantastic Chicken Franchise, The Sauce Was Spot On and the Chicken Was Very Tender . It was Our first time There, Will Go back!“

“Chef’s table was amazing. Everything we ate was some of the best I have ever had. The atmosphere was totally on point and the staff incredible. This is totally a hidden gem in Martin County.“

“The layering of the toppings in the gellati is well worth the extra dollar. I ordered a large and it was loaded with nerds throughout. I'm looking forward to returning and trying some other flavor combinations. The staff that took care of us was super patient while we made our selections.“

“Welcoming and comfortable atmosphere, when I don’t know what to have they have tasty suggestions. My sightly Autistic daughter’s favorite is the bubble teas!“

“Fabulous family owned restaurant. Excellent food and service. We dine there quite frequently and you are treated like family. Great specials and always freshly cooked. Occasionally, you may need to wait a few extra minutes because they’re not popping anything out of a can. It is all fresh cooked to order. Extensive menu, delicious, desserts, and family, friendly. A+++“

“I stopped off at a Local Restaurant in downtown Stuart Called The Gafford and this is there story. Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents, our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food, drinks and hospitality. We thoroughly enjoy taking great care of our guests. “the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. He never met a stranger and always had a great story to tell. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak. On our menu, that is our signature item and we call it “the Gafford.” It’s an 18 oz. bone-in Angus Cowboy cut Ribeye, just like when I was young. My mother and grandmother gave me my tenacity and work ethic; they were great role models and taught me the importance of having high standards and being fair with everyone. In my 30 + years in the restaurant business I’ve learned that the most important part of business is people. My goal is to take great care of my staff and you as my guest. Elizabeth, Taylor and I hope that you’ll come see us and give us the chance to show you our Southern Hospitality. I started with a glass of freshly brewed Sweet Iced Tea. Look at how beautifully dark and rich the flavor of that tea was awesome. It hit the spot for me. My server Abigail was prompt and super friendly. She was on top of her A game tonight covering a lot of tables and didn't miss a beat. I ordered the Gafford. Look it up on the main menu. This is a 20 full ounce bone in Ribeye. It came with a homemade from scratch Mac & Cheese and Green Beans. NOW, they change up the Mac & Cheese from time to time and tonight I got a spicy one. (Now to be fair here I'm not one for very spicy food. So, to be fair on my scale from 1-10 this was a 7-8. But for a person who normally eats spicy stuff I'm going to guess around a 2-3ish.) So, as you can see, I couldn't finish it. TOO HOT for me. But the flavor was very good. The meat was cooked to Medium, and it was right on the money. Thanks to Chef Taylor and his talented crew. The unsung heroes of this fine establishment as well. I also know that everyone's preferences are different when it comes to Steak tenderness. I like my Ribeye firm not mushy overly tenderized. This was nice and firm, not chewy in my book. To me it was perfect. As you can see in the photos that I took the meat was a nice light pink in the middle perfect Medium for me. I hope you all enjoy the photos and the short video to kind of give you a feel for The Gafford. I give this place 10 out of 5 stars! Plan to come down here and visit this family-owned business.“

“I never write reviews But this definitely deserves one. Ate here for breakfast on Sunday delicious eggs Benedict came back on Wednesday and had a delicious Reuben sandwich with a Caesar salad. Prices are reasonable food comes out hot like it should. I think the staff was wonderful attentive. Place is very clean…. Definitely worth going.“

“nice outdoor patio and a great atmosphere“

“Best Potato Soup We've Ever Had!“

“My wife and I, and others we bring along, love coming here for lunch.the food is great, the service friendly and very good, and the cocktails….ooh lal la!“

“Playa bowl has become one of my favorite meet up places. Not only is it a beautiful location but the smoothie bowls are amazing and the people that work there are so nice and helpful!

Vegetarian options: I love that if I were to be doing a strict vegan diet I can still come by here and enjoy one of my favorite bowls!“

“My wife and I just had the privilege to enjoy dinner at the District Table. She ordered the Summer menu deal where she received a salad , appetizer, main course, and dessert. Her main course was belly steak with chimichurri. The chimichurri could not have been more fresh and bright flavored. The steak was tender and full of remarkable flavor. My main course was the chili rellenos. This dish was not a typical Hispanic type dish, other than the chilis. It was more of an Indian dish flavored with curry, cardamom, tarragon, etc. When I say this was a top 10 meal, I literally mean a top 10 for my entire life. We’ve travelled the country and all over Europe and I will stand by the “top 10” designation. Oh my God, people. I know their menu changes regularly but I wish it could be a staple. I was in heaven. I virtually never talk to the chef but I could not stop myself. I HAD to express my appreciation for the culinary experience he and his staff just provided. Taylor- if you’re reading this…you’re a food wizard. I can’t thank you enough for what we just ate. I’m leaving out many amazing details of our dinner- from the outstanding service, to the remarkable dessert and, surprisingly cheap, happy-hour margaritas. Wow. Just: wow. Triple A plus experience. I couldn’t recommend the District Table any more highly.“

“Awesome ricotta pancakes! The roast beef sandwich was so tasty. We also ordered the salmon eggs Benedict. They were delicious. Be forewarned, if you use artificial sweetener, they only have Stevia. Which, in my opinion, is awful. I had to skip my much needed morning coffee. Try it, you won't be disappointed!“

“the best pizza we have had since moving from Chicago. great services our new go to place for Chicago style food“

“As close to Rappongie as you will get. Bring back Shabu-Shabu!“

“The best tuna melt ever!!!!!!“

“Vegetarian Friendly 2500 SE Federal Hwy Regency Square, Stuart, FL“

“Pretty pricey (seafood Alfredo with shrimp and scallops was $39), but the food was very good. Staff was attentive but not the most personable. It was fairly empty, so it was quiet, but I could see it being very loud if it was full. Wife had the flounder and that was awesome too. Nice place but with drinks it's about $200 for 4 people.“

“love ❤️ some Taco Tuesday 🌮“

“I have been going to shrimpers for many years. This was my second bad experience. Tonight we waited for our meal for over 1 hour. We told the waitress that we were going to leave because of this. The manager then came and stated that the meal would be ready in 90 seconds because it still needed to “bake”. We were done and fed up. We told him that we were leaving and to not charge us for the meal. He did not charge us for the meal but did not apologize or show us any quality customer service. I was very disappointed. It was our mother’s birthday and we were trying to celebrate this special day with her.“

“The food and service here are always top notch. I would go back again and again“

“Hands down the best gourmet tacos I’ve had! Filled with flavor! And, you must get the nachos! Blended cheese mix chef created recipe and a large portion! I have too many favorites (ordered 4) but the Cuban and Brussel Sprout Tacos -packed with flavor were actual favorites and so filling!!! Topped the dining experience off with churros dipped in Nutella. I will be back!“

“Stephanie was excellent at downtown Stuart location!!!❤️❤️❤️“

“I always go there and never left dissatisfied with food or service. Maria (GM) is welcoming and awesome. Drinks are on the spot for a tropical environment, Kayla was out server and she made everything go smoothly, excellent service all the time, no doubts. Kayla (our waitress) and Maria (GM) are just awesome!“

“Great friendly staff, Good food, nice Happy Hour, great views. Live music Friday, Saturday, & Sunday. Check out the daily specials!“

“Losing a star because of the cackle of hyenas preparing the food. The food was great, but I heard them judging me and laughing at me for ordering a caramel latte. It was around 7pm on 4/4/24. Not the usual time for a coffee, but the cashier said nothing about a time cut-off time for coffee. I got my coffee and it was good, but the manager needs to have a talk with the staff. That experience was unpleasant.“

“The food was amazing and the service was excellent! We will definitely be back again. This is my new favorite Mexican restaurant.
In the picture is my vegetarian burrito and my husbands fajitas with chicken, shrimp and steak. The tortilla chips were still warm when they arrived at our table. Very delicious!“

“Service was good. The food was good. I'll be back“