Sankofa Kitchen International
$$ • AfricanAbout Sankofa Kitchen International
Customers' Favorites
Pounded Yam w Egusi Assorted Meat Tripe Cow Feet
Waakye with Stew Goat Plantain Spaghetti Egg
Egusi w Assorted Meat Tripe Cow Feet - Only
Banku w Peanut Butter Soup Goat Meat
Fufu w Peanut Butter Soup Goat Meat
Jollof Rice Fried Snapper Plantain
Fufu w Pepper Soup & Goat Meat
Curry Goat with Pepper Sauce
Plantain Beans Stew Red Red
Jollof Rice Wings Plantain
Recent Reviews
131 ratings
Share your opinion about Sankofa Kitchen International
Just on point ! Time conscious 👌👌 just say how you want it and you will get exactly what you asked for
Had some jollof and goat stew let me tell you whoever the chef is they gave that meal 110% effort. It was amazinggggg. I dont think Ive ever even rated jollof 9/10, even living in Ghana. This was 10/10.
Authentic Ghanaian/West African take out and catering in South Florida!! The food is always on point. Our favorites are Jollof rice and waakye with goat or fried snapper. The Red stew is also veryyy tasty. They were also able to accommodate for halal options for Muslim wedding catering. Very happy with their service and owner (Philippa) goes above and beyond.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | Closed |
Sankofa Kitchen International is a Ghanaian eatery in West Broward offering authentic West African cuisine. The establishment is kitchen-only, providing efficient takeout service where food is brought to your car. The menu features traditional dishes like Okra Stew with Banku and sorrel drink, both highly praised but some dishes could use more spices. Customers have praised the fast and reliable service, and many say the food makes them feel at home. The owner is very nice and patient, making the experience even better. Visitors often travel hours just to enjoy the delicious and decently priced meals, especially their Jollof rice with grilled tilapia, banku, and okro stew, which many consider the best in Florida. The Jollof is rich, smoky, and spiced just right, cooked in a well-seasoned tomato base with hints of bay leaf, ginger, and a gentle peppery kick that keeps every bite exciting. The fried ripe plantains are sweet and caramelized with soft centers, adding a perfect contrast to the spicy Jollof. The Ghana-style salad, a colorful mix of shredded lettuce, onions, carrots, and cabbage, often includes baked beans, boiled eggs, and a touch of mayonnaise, providing a fresh, creamy crunch that ties the meal together. The restaurant recently won a "Jollof" contest, highlighting the quality of their dishes. Customers also enjoy trying different foods like chicken pepper soup and fufu, often via delivery, and appreciate the kind staff who explain the menu and handle orders quickly. Highly recommended for those craving nostalgic flavors or wanting to discover West African cuisine.