Gulf Coast Sourdough Sandwich House
$ • Sandwich Shops, Bakery, Pet Friendly
Hours:
6703 N Florida Ave, Tampa
(813) 304-1294
About Gulf Coast Sourdough Sandwich House
Customers' Favorites
Recent Reviews
Share your opinion about Gulf Coast Sourdough Sandwich House
So it smells incredible It's a unique location the staff is super friendly the food looks amazing and smells amazing but I'm gonna be honest here I had the fly by scramble egg bacon and cheese and it was lackluster pretty basic For how much it cost honestly. I think altogether I spent 10 bucks on a 6 inch hoagie with what appeared to be 2 pieces of bacon scrambled eggs and a piece of cheese on top Stuffed inside. The presentation was awesome the smell and the look was phenomenal...read full review
Stopped by for the first time and was not disappointed! Cinnamon rolls were delicious, loved the Italian loaf, and the house crackers were perfect!
Best sandwiche I have had in decades! Greek turkey pressed. 😍Just wow!
Menu
Hours
| Monday | Closed |
| Tuesday | 8AM - 3PM |
| Wednesday | 8AM - 3PM |
| Thursday | 8AM - 3PM |
| Friday | 8AM - 3PM |
| Saturday | 8AM - 3PM |
| Sunday | 9AM - 2PM |
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The Gulf Coast Sourdough Sandwich House is a local favorite, known for its exceptional sourdough bread and delectable sandwiches. The service is praised as great, and the overall experience is described as "phenomenal." The BLT is a particular standout, with its fresh and homemade ingredients. The restaurant also offers pizza dough to go, which is a popular and cost-effective option. Customers can enjoy weekly specials and look forward to trying the restaurant's signature sandwich breads, such as the black pepper turmeric sourdough and the rosemary garlic sourdough. The restaurant's cinnamon rolls and 15-year-old sourdough starter, available for purchase, have also received positive reviews.
Customers have frequented the restaurant for over a year and have always been impressed with the quality of the food. The restaurant offers a wide range of sandwich options, including the Lavender Haze special, which is made with lavender and black pepper sourdough. The restaurant also makes "flybys," which are basically stuffed sourdough rolls, and offers pizza dough, cinnamon rolls, and whole loaves of bread. The owner, Daniel, is known for his attention to detail and for making customers feel like their order really matters.