Lima.

19062 Bruce B Downs Blvd, Tampa
(813) 304-0205

Recent Reviews Order Online

Customers' Favorites

Mariscos Saltados Con Pasta Huancaina
Lomo Saltado Con Pasta Huancaina
Pollo Saltado En Pasta Huancaina
Tallarin Saltado de Mariscos
Peruvian Rotisserie Chicken
Tallarin Saltado de Carne
Tallarin Saltado de Pollo
Tostones De Lomo Saltado
Arroz Chaufa De Mariscos
Pescado A la Chorrilana

Menu

Favorites
Jalea
Breaded and seasoned seafood mix, deep fried topped with Peruvian salsa criolla over yuca fries.
Lomo Saltado Lima
Tenderloin tips wok sautéed with spices, sliced onions, fresh tomato wedges, cilantro, a touch of soy sauce, and vinegar served with french fries and white rice.
Ceviche de Pescado
Diced fresh fish marinated in seasoned lime, aji rocoto, julienne red onion, cilantro, Peruvian corn kernels, and glazed sweet potato.
Arroz Chaufa de Carne
Peruvian style fried rice with flamed tenderloin tips
Arroz Chaufa de Pollo
Peruvian style fried rice with diced and flamed chicken breast
Ceviche de Mixto
Diced fish of the day, shrimp, calamari, and conch marinated in seasoned lime juice, julienne red onion, chopped cilantro, and rocoto, served with Peruvian corn kernel and sweet potato.
Arroz Chaufa de Mariscos
Peruvian style seafood fried rice.
Parihuela
Fish, clams, mussels, shrimp and calamari with a splash of beer with aji panca/tomato fish stock, served with a side of rice.

Starters and Salad
Lima Bowl
Rice topped with black beans, romaine lettuce, Peruvian pico de gallo, and Lima chicken salad with cilantro house sauce.
Chicken House Salad
Pulled rotisserie chicken on a bed of lettuce, tomato, and onion with lima house dressing.

Appetizers
Aguadito
Cilantro chicken soup with rice
Tostones De Lomo Saltado
Fried plantain topped with flamed tenderloin tips, onions, tomato, cilantro sauteed with Peruvian spices, and house soy sauce.
Papa Huancaina
Cold yellow pepper cheese sauce over boiled potatoes garnished with boiled egg and lettuce.
Tostones Lima
Fried plantain topped with Lima chicken salad in cilantro house sauce.
Ceviche De Pescado
Diced fish marinated in Leche de Tigre lime juice, julienne red onion, and cilantro.
Yuca Huancaina
Thick wedges of fried yuca served with cold yellow pepper cheese sauce garnished with boiled egg and lettuce.
Tostones Con Camarones
Fried plantain topped with cold shrimp in cilantro, yellow pepper house sauce with diced onions, tomatoes and a touch of lime juice.
Choros a La Chalaca
Mussels on the half shell topped with Peruvian pico de gallo.
Leche de Tigre
Tiny diced seafood mix in house Leche de Tigre sauce.
Ceviche de Mixto
Diced fish of the day, shrimp, calamari, and conch marinated in seasoned lime juice, julienne red onion, chopped cilantro, and rocoto, served with Peruvian corn kernel and sweet potato.
Chupe De Camarones
Peruvian-style shrimp chowder with rice, battered egg, green peas, carrots, and corn.
Aguadito De Mariscos
Shrimp, calamari, clams, and mussels in cilantro fish stock with rice and veggies.

Chicken Meals
1⁄2 Chicken with 2 Sides
1/2 rotisserie chicken with your choice of two sides.
Whole Chicken with 2 Sides
Whole rotisserie chicken with your choice of two sides.
1⁄4 White with 2 Sides
1/4 white meat rotisserie chicken with your choice of two sides.
1/4 Dark W/2 Sides
1/4 dark meat rotisserie chicken with your choice of two sides.

Chicken Only
Whole Chicken
Half Chicken
Quarter Dark
Quarter White

Main Course
Jalea
Breaded and seasoned seafood mix, deep fried topped with Peruvian salsa criolla over yuca fries.
Lomo Saltado Lima
Tenderloin tips wok sautéed with spices, sliced onions, fresh tomato wedges, cilantro, a touch of soy sauce, and vinegar served with french fries and white rice.
Arroz Chaufa de Carne
Peruvian style fried rice with flamed tenderloin tips
Arroz Chaufa de Pollo
Peruvian style fried rice with diced and flamed chicken breast
Pollo Saltado Lima
Flamed diced chicken breast, onions, fresh tomato wedges, cilantro sauteed with Peruvian spices, and house soy sauce served on a bed of fries and a side of jasmine rice.
Pollo Saltado con Huancaina Fettuccine
Flamed diced chicken breast, onions, tomato wedges, and cilantro, sauteed with Peruvian spices and house soy sauce served over Fettuccine in huancaina sauce.
Lomo Saltado con Huancaina Fettuccine
Flamed tenderloin tips, onions, tomato wedges, and cilantro, sauteed with Peruvian spices and house soy sauce served over Fettuccine in huancaina sauce.
Tallarin Saltado De Mariscos
Flamed shrimp, mussels, calamari and clams, sliced onions, tomatoes, and cilantro blended with pasta and Peruvian style soy sauce.
Arroz Chaufa de Mariscos
Peruvian style seafood fried rice.
Parihuela
Fish, clams, mussels, shrimp and calamari with a splash of beer with aji panca/tomato fish stock, served with a side of rice.
Tallarin Saltado De Carne
Flamed tenderloin tips with sliced onions, tomatoes, and cilantro blended with pasta and Peruvian-style soy sauce.
Arroz con Mariscos
Peruvian version of Seafood Paella
Tallarin Saltado De Pollo
Flamed diced chicken breast with sliced onions, tomatoes, and cilantro blended with pasta and Peruvian-style soy sauce.
Pescado a La Chorrillana
Fried fillet of fish topped with sauteed spices, onions, tomatoes, cilantro, and a splash of wine served with jasmine rice.
Mariscos Saltados Lima
Pescado a lo Macho
Breaded filet of fish topped with seafood mix on a panca creamy wine sauce served with jasmine rice.

Sandwiches
Chicken Sandwich
Pulled rotisserie chicken, aji rocoto mayonnaise, chopped lettuce, sliced tomato, and french fries. Served on ciabatta bread.
Lomo Sandwich
Tenderloin tips wok sautéed with spices, sliced onions, fresh tomato wedges, cilantro, a touch of soy sauce, and vinegar with crispy shoestring potatoes. Served on ciabatta bread.

Wraps
Tropical Wrap
Lima chicken salad with pico de gallo, rice, black beans, and sweet plantains served with French fries.
Lima Wrap
Lima chicken salad in cilantro house sauce with romaine lettuce and tomato wedges served with French fries.

Kids Platter
Chicken Tenders
Breaded tender breast served with french fries.
Salchipapas
French fries topped with diced all-beef hotdogs and your choice of sauces such as Peruvian special mayonnaise mix with ketchup and mustard.

Sides
Yuca Sticks
Tostones
Jasmine Rice
Black Beans
French Fries
Pico de Gallo
Salad

Sauces
2 oz Sauce
Your choice of rocoto (pink) or cilantro (green) sauce.
4 oz Sauce
Your choice of rocoto (pink) or cilantro (green) sauce.
1 oz Sauce
Your choice of rocoto (pink) or cilantro (green) sauce.

Desserts
Alfajores
Lucuma Tres Leches
Passion Fruit Mousse

Soft Drinks
Sodas
Inca Cola
Lemonade
Water
Chicha

Lunch Special Menu
Lomito Saltado
Lunch size tenderloin tips on the wok sauteed with Peruvian spices, onions, tomato wedges and cilantro.
Chaufita
Peruvian style fried rice with a touch of sesame oil.
Tropical Wrap
Stuffed wrap with rice, black beans, pulled chicken, sweet plantains and pico de gallo.
Pollito Saltado
Sauteed chicken breast tips on bed of French fries and Peruvian spices, onions, tomatoes and cilantro.
Pescado Chorrillana
Fried filet of fish topped with stir fried onions, tomatoes in a house wine vinegar and Peruvian spice sauce.
Chicken House Salad
Pulled rotisserie chicken on a bed of lettuce, tomato, onion with Lima house dressing.
Tallarin Saltado
Stir fried sliced onions, tomatoes and cilantro blended with pasta and Peruvian style soy sauce with a touch of sesame oil.

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Recent Reviews

My family of four had a whole chicken dinner with salad, rice and tostones. The meal was amazing! The staff is always so attentive as well. We live in the area and this place is a convenient and healthy choice for us. Highly recommend
June 2026
This is my first experience with Peruvian food. My server was extremely helpful and very knowledgeable of all the dishes. The chef even came out and apologized because I asked for my mean to be spicy. When asked if it was spicy enough I said no, but the flavor was delicious so it was fine.

Overall my experience was fantastic. The food was DELICIOUS. I will be returning.
June 2026
Stopped by to have pollo a la brasa and Lima did not disappoint. The chicken had very strong flavor that had that typical Japanese/Chinese influenced flavoring. The fries were crispy and didn't seem store bought frozen.

Plus they had inca Kola diet which is quite unusual for a restaurant in the states.

Well worth the visit if only for pollo a la brasa, especially on Sundays.
June 2026

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Lima.

19062 Bruce B Downs Blvd, Tampa, FL 33647
(813) 304-0205