Burger King
$ • Burgers, Fast Food
Hours:
40565 US Hwy 19 N, Tarpon Springs
(727) 935-1368
About Burger King
Customers' Favorites
Burger King Reviews
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Today was my grandson’s 7th birthday. He wanted Burger King for our family party meal. Everybody’s order was correct, except for his and mine. (I was buying) His plain cheeseburger had pickles and ketchup. My Whopper Junior had mayonnaise (tons) and ketchup instead of ketchup, mustard and pickles. I could scrap my mayo off and added pickles and mustard, but my grandson’s condiments were under the cheese and couldn’t be removed. I ended up making him a grill cheese. Such...read full review
Bacon King… Where’s the bacon?
I HATE this location and each time I go back on my word to give them a try it’s ALWAYS a failure. Only Tiffany, when she works my order is everything and the team she has with her .. you can BET you will be taken care of above and beyond. However, she couldn’t have been working today because ONCE AGAIN .. I had three associates asked me I had my order yet.. mind you I ordered and confirmed online and at the speaker… so I pull up to the shenanigans… so I get my ice cream...read full review
Menu
Hours
| Monday | 5AM - 12AM |
| Tuesday | 5AM - 12AM |
| Wednesday | 5AM - 12AM |
| Thursday | 5AM - 12AM |
| Friday | 5AM - 12AM |
| Saturday | 5AM - 12AM |
| Sunday | 5AM - 12AM |
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Burger King offers a consistent dining experience, with hot and fresh burgers and fries at competitive prices. The staff are described as friendly, and the restaurant is noted for its efficient service, often prioritizing drive-through orders over in-person customers. The restaurant is also considered kid-friendly, with a dedicated children's menu available.
The store manager is known for expediting orders for both inside and drive-thru customers. The restaurant is generally well-maintained, with a clean environment, including the bathroom. However, the restaurant has faced some challenges, such as an employee being distracted by a personal call and not attending to customers, and an incident where a customer brought a dog into the restaurant and placed it on a burger, which the manager did not address.