Plum Tomato Pizzeria

1988 Pinellas Ave, Tarpon Springs
(727) 944-3330

Recent Reviews

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Jonathan S Corchnoy

This is the best traditional pizza I've had since moving from NJ to Florida. The place reminds me of the family restaurant I used to go to before I moved.

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Great Pizza

24ss 24ss

Love PTP! Their chicken Alfredo with linguini is one of our favorites and all their soups are really really good!

Linda D

11/27/24
I formerly enjoyed dining here with friends and ordering pizza, but for the second time, the burnt bottom was disappointing. After calling to request no dry, burnt pizza, I was still given a crispy and burnt one. The girl attributed it to the nature of oven pizza.

Food: 1

Service: 1

Recommended dishes: Bruschetta

Erin

Meh. Nicer places with better food. Toppings are sparse and it's too much money for being so less than average. The manager also verbally abuses her one server which makes my skin crawl.

Again, so so so many other places, don't waste your time and money here. ??‍♀️

Atmosphere: 2

Food: 2

Service: 2

rod barlow

I’ve been in business for 25 years. I’ve been coming here for a very long time. Pizza is awesome .. Stromboli awesome garlic, chicken wings awesome…. This is a normal business. It has its ups and downs, but overall great little place to eat.

Food: 5

Service: 5

Dinan Group

Great pizza and outstanding lunch and weekly specials!!!!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Great Pizza

Christopher Houk

Oh Mamma Mia, Plum Tomato Pizzeria is the Real Deal! ??

If food could sing, the Pasta Pomodoro with shrimp would be serenading us with a love ballad! The sauce was so fresh and natural, I swear I heard it say, "I just came from Nonna's garden!" The shrimp? Perfectly cooked, plump little swimmers that made us want to do the backstroke right into the bowl.

Then came the Veal Francaise with Alfredo Pasta, and oh boy... That veal was so tender it practically apologized as we cut into it. The Alfredo sauce? Creamy enough to make even a lactose-intolerant soul reconsider their life choices. We’re talking liquid gold here, folks. It was so good I almost wrote it into my will.

Oh, and the bread—good Lord, the bread! You could taste the love in every slice, knowing it was made fresh right there in the kitchen. Honestly, everything tasted like it was crafted by a team of culinary angels who start baking at dawn. The portions were massive, too. If you leave without a box of leftovers, either you’re lying, or you have a black hole for a stomach.

Portions? Let's just say you'll leave with leftovers—or a food coma. Either way, it's a win-win. Honestly, if you're not rolling out of Plum Tomato Pizzeria like a stuffed ravioli, did you even eat?

Bottom line: 10/10, will be dreaming about this meal for the foreseeable future. Buon appetito! ?

Atmosphere: 5

Food: 5

Service: 5

Courtney Vestal

Thank you for opening the day after Milton. We appreciate you and will forever be a patron. Sorry some folks weren’t nice even though you were working off a generator and a ghost staff. Thank you again!

Atmosphere: 5

Food: 5

Service: 5

Kelly P.

Sat at the bar and had a great meal. Veggies, salad, and bruschetta.
The service was pleasant and accommodating.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bruschetta, Great Pizza

Rodney Malpass

Amazing pie!
Staff are great too.
Love the Plum.

Atmosphere: 5

Food: 5

Service: 5

Sharon Defina

Ordered a pizza and it was decent. Also ordered a chef salad which ended up being just a regular toss salad. No meats or cheeses. Paid $17+ for this salad. When I tried to contact restaurant of this mistake I got NO response. Not a good way to do business. I will not be ordering again.

Tamara Cooper

Small restaurant in a strip mall. The food (Stromboli/Calzone) was excellent. Large, loaded with ingredients and delicious... Good thing in a small package..

Atmosphere: 5

Food: 5

Service: 4

Calee V

If you want the BEST NYC PIZZA + Diner, this is your place. I had the best hearty soup de jour, and pizza I’ve ever had in Florida. Two small pizza’s to go, and two “by-the-slice” deliciously paired with Frank Sinatra playing to perfection. I was greated with a warm welcoming, efficient service, and a nostalgic ambiance that felt like Manhattan.
This place is it for me.
Finally, some Northern taste, Bravo!?

Atmosphere: 5

Food: 5

Service: 5

Matthew Francis

My new favorite place for pizza

Atmosphere: 5

Food: 5

Service: 5

Joey Horak

The pizza is not good went there for lunch with some guys from work and we all agreed lunch was not good today

Atmosphere: 5

Food: 1

Service: 5

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