“I enjoyed the ceviche and the very friendly staff. They make everything fresh and delicious. I'm hoping they stay. It's a tough cuisine to sell to everyone. Maybe some more American dishes with a Peruvian twist, or a yummy tapas style happy hour. Love this place.“
“I enjoyed the ceviche and the very friendly staff. They make everything fresh and delicious. I'm hoping they stay. It's a tough cuisine to sell to everyone. Maybe some more American dishes with a Peruvian twist, or a yummy tapas style happy hour. Love this place.“