23 Best Seafood Restaurants near Wellington

“Kickback Tavern is the best! It’s the Wellington’s version of a modern day Cheers… once you start eating there then “everybody knows your name!” From the friendly atmosphere, to the great food (ohhhh we all love the daily specials), to the super fun Wednesday nights of Team Trivia, and to top it off the service is fabulous! If you haven’t been there you are missing out-“

“Great food and wonderful service. Mike the owner does a great job making sure every dish is fresh and delish ❤️“

“Had another great dining experience here .
We found this gem after taking a wrong turn in the area 2 years ago and this has been our little secret ever since.
On our last visit, our server, Nia, was attentive and personable. Our favorite appetizer is the shrimp boat. I think it is called The Key West Shrimp Boat. It is the perfect balance of savory that we love.. That bread and the garlicky lemon sauce! YUMMMMM ! Now for the main event: My better half had the seafood Mac and Cheese, one he has ordered on two other visits . I had the Island Salmon. It had a delicious glaze along with a few slices of mandarin oranges segments and a ring of grilled pineapple, on top of my more than sufficient servings of salmon. This was served over a bed of rice. My bearnaise asparagus was a bit soggy/wilted. I prefer a snap / crunch to my asparagus. Hubby's Raspberry Sweet Tea was on point. He enjoyed it . I had the delicious Mango Lemonade that complimented my entre very well.
As usual, we enjoyed our meals and both took home doggie (human) bags ( Sorry pets,not sharing!). Those leftovers made the best lunches the next day!
We recommend you put Bonefish Mac's Sports Grille in Wellington on your "Got to eat there" list.“

“the food was delicious, our server Lexi was phenomenal. we had an awesome experience and will definitely be back“

“I highly recommend Stallion's 3-course Summer menu. (Not sure of the dates or other specific details - check website). You get to pick one appetizer, one entree, and one dessert for $59 per person (exclusive of beverages, tax, and tip). We were amazed how many choices on the menu were included - it's most of the menu (there were stars next to the items that were not included).

Our mocktails and cocktails were delicious - we particularly enjoyed the BooBoo and the Smoky Old Fashioned. For appetizers we selected the crab cake and the cooked oysters - both were flavorful and generous in portion. We had the filet and the lobster for our entrees (see photos). The lobster was slightly overcooked, but still flavorful and we enjoyed our entrees. We had the tiramisu ice cream cake (totally amazing - highly recommend) and the brownie with chocolate ice cream for dessert. The brownie would have been even better served warm, but it was still delicious.

Our server was attentive and friendly. We were greeted warmly and the door and promptly seated for our reservation.

The atmosphere is nice overall with a pretty view from the windows, nice decor, etc.

For some reason there was a group of about 6 young children running back and forth between the patio, the private room, and the restaurant itself throughout our evening. I have kids myself and have no issue with kids in a restaurant. I also understand that they may be bored during a longer dinner (why I left my own at home), but would be lying if I said it didn't detract from the evening to have them running between the tables, playing tag in the dining room, and seemingly totally unsupervised. (The adults they would go up to were on the patio and in the private room, so not in the dining room itself.)

Regardless, I would still happily return again.“

“Flanigan's 330 Southern Blvd., West Palm Beach, FL 33405 4.5 Stars (chain restaurant review) With 25 in-state locations, one could certainly call Flanigan's a burgeoning star on the eatery scene. I am sure there are cruddy restaurants everywhere, but like engineers, there is a large accumulation of them in Brevard County. When I entered Flanigan's, I steeled myself for another fleecing. Apparently, the owners in Palm Beach want even low-end joints to serve good food. Bianca was our server today, and she was the only downside I experienced. She wasn't disgruntled, rude, or anything like that. She was just your average myrmidon doing what she's told, no more, no less, and that runs true to form with most places. I put in an order for one Texas Burger and a Tuna Steak Sandwich. Bianca returned with my order, after taking the obligatory food review pics, I dug in to the comestibles at hand. First up on the Big Boy's ever-vigilant palate was the Texas Burger. Made with a 10 oz. Hand-formed patty of USDA Choice ground cow served up on a Kaiser roll with tomato, bacon, Bleu cheese, a stack of Tumbleweed Onions, and then drizzled with a homemade wing sauce. This burger was very good for a chain. Cooked to the perfect doneness and bursting with flavor I had to take more than one bite. Did I mention the bacon? The Tumbleweed Onions added an extra crunch and the wing sauce was flavorful yet had enough kick to it to remind you it was on a Texas-influenced burger. The Tuna Steak sandwich had the same fantastic Kaiser roll as the base, but not the same quality as the ground bovine. This was obviously from a frozen tuna steak, but someone back there sure as heck knew how to prepare it! I ordered mine Blackened, and it was cooked to a perfect medium and exceedingly easy on the taste buds. If the quality of the protein was upped just a tad, this would have been a 5 Star review; regardless, the Big Boy says, “If you are in South Florida and don't know where to go for some tasty victuals, remember The Big Boy said Flanigan's.”“

“Had a great dinner! Lea was ver attentive and personable! 10/10 would recommend and we will be back.“

“Fish sandwich was undercooked and hard.. gross.. too many young people there that don’t know what they’re doing i think.. threw half of it away.. it’s really good when it’s good but too often is not cooked right“

“So... I had an appointment close by and was early and hungry, don't know the area so I googled for restaurants and this came up with not many but all good reviews. So I stopped by and let me tell you it was AMAZING!!! I ordered a conch salad and it was as fresh as it can be you could there was made to order super juicy crunchy delicious.“

“I got four platter yesterday for my party and everyone was asking me where did I get the seafood platter from, it was so delicious, medium spicy and well season to taste. The food was very hot and the food is amazing and it's alot of food too one platter can share for atleast two to three person depends on how much a eater that person is. ? she is very professional and a sweet person ❤“

“My father and I came here for dinner last night the food was terrific the waiter was very attentive and his service to my father and I was great, however the service at the hostess stand needs improvement I told two girls last night that I called and made a reservation for two and the name was Matthew instead they put my name in as Michael, and then my father and I had to wait 20 minutes for a table even I made 7:30pm reservation for my dad and myself they ask for my name and phone number again and I told them Matthew and the still put me into their system as Michael. Management needs to fix this and retrain the staff working the hostess stand.“

“Everything here is the best food and service!“

“Had our anniversary dinner at Bimini on a Tuesday night. The place was packed. Mark ordered the NY strip and lobster, I ordered the Mediterranean style Chilean Sea Bass. The food was excellent, the wait staff was attentive. The manager was especially attentive. We had a later reservation so I missed the white chocolate bread pudding (my favorite) for dessert but Cheryl, the manager, suggested the apple crisp-excellent. What a memorable evening. Will be back soon for the bread pudding.“

“We went on a Sunday for the Duet(?) & Dolce deal and got salad, entree, side & dessert for $45 for both of us. We went during happy hour & then got 2 entrees to take home for $10. Mina was FANTASTIC! I used to live in FL 16+ years ago & Carrabbas is still my favorite! I wish they still had them in WA.“

“Have been there in the past. Food is good but too crowded. They make no accommodations. We walked out 3 times this week. Won't try again. They had many empty tables but said they were reserved for later.“

“El Palacio De Mofongo in Royal Palm Beach has been here for about 2.5 years. Dominican Mofongo specialist. OMG, it’s so good. We split an order of chicken soup (1 of 2 plates shown) and a crab stuffed shrimp Trifongo (deep fried and mashed Green and Sweet plantain, plus Yuca, and shreds of chicharrones) with a zesty creole sauce (tomato with garlic, onion and pepper, sofrito). You can also get it with garlic cream sauce or a wine and lime sauce, which we had with the sauteed veg which they did a very nice job with. Beverages are beer and wine.“

“We are from NJ and cannot find good Italian food. Jays pizza is wonderful!!!“

“Always love it here. The hot pots are small enough that you can have your own and don't need to share. And the buffet is perfect -- great options. The beef broth is delicious. The only thing I wish they had was har gow (shrimp dumplings) to put in the hot pot!“

“the stew peas an corn meal porridge“

“So why ya'll been sleeping on their place? OMG the wings are BUSSIN!!! Get the Bad & Boughie sauce or the Hennessy !! It don't make no sense for wings to be this good. You know we going back for the seafood and cheesecake egg rolls.“

“This place is a nice Taco joint. But it's not like a restaurant it's like a store where they actually sell you know other things like sauces and candy and stuff like that. I always call before I show up and they always have my food ready

Parking: It's an open lot there's never too many people Park their.“

“Great service and food is always on point.“

“Great service Great Food especially the Lobster !!! Made my Fathers day! Amanda is our Favorite hostess!!! I recommend the Lobster with Black bean Sauce“