“What a gem in Juno Beach/ kind of an old school place, wood paneling, Tiffany lamps, golf flags, lots of tchotchkes, etc. There is a line out front every day and when you eat here - you know why! Impressive hand written menu with an equally impressive list of local and fresh fish for the day - with some creative preparations. I had swordfish au poivre (which is one of their staples)- which was outstanding. Big piece of fish and an amazing peppercorn/cream sauce. My wife had snapper with a spinach/creamed corn base - which was also super . Good selection of appetizers (Stone Crabs!), salads, oysters, etc. as well a good wine list and draft beer. Place was packed at 8PM on a Monday night - and you can hang out in their ‘lunchroom’ just 2 doors down - basically a bar with tables - while you wait to be seated. If you like fresh fish in a cool, authentic local setting - you won’t be disappointed with Captain Charlie’s!“
“Sat at the bar. I ordered their special, grouper with linguini and they're spinach Maria which is apperantly a must try. Maaaaaaaan they were right and I promise you I wasn't just hungry. Everything was excellent. Quick out the kitchen. They DO NOT mess around. We've been going nuts going to the best places we can find in the area. This place takes the TROPHY. Don't think, just do. Pull up, order and enjoy. 10 mf'n stars!!!!!!P.s. Steve and Scott at the bar were awesome!!“
“Last night, I had the pleasure of dining at AquaGrille with my parents. Since we're from out of town, it was our first time visiting. Alex was our server, and from the moment we walked in, we received exceptional service. All of the staff were incredibly friendly, knowledgeable, and helpful. Alex went above and beyond to make sure my family had a positive and memorable dining experience. We tried several different desserts, and all of them were spectacular. The Key Lime Baked Alaska was our favorite; it's the perfect beachy dessert. The cocktails were yummy, too! Definitely give AquaGrille a try!“
“My daughter and I love to go to this place. Especially after my daughter catches fish drift fishing out of West Palm Beach. She loves to go there and have them cook her fresh catch for her. Last time she had it blackened and it came out wonderful. Myself, I'm not a fish eater. So this time I had a burger which I haven't had in a long time and it was very, very tasty. The staff are top-notch very pleasant. Make sure that you have everything that you need. Even if you didn't just catch your fresh fish go on in, I understand it's all wonderful.“
“Had a great experience here. We got to meet Cathy herself, and she is a character n a half. She is very to the point and has dry humor, but in a very fun way. Food was delicious and relatively quick for there being five of us. Super unique and fun place to visit.“
“We love stopping here for a drink. Casual sports bar atmosphere. Great crab cakes and the black bean dip is special. Flatbread good too. I enjoy the spicy bloody mary - advise with a side of water lol. Prices are reasonable and the waitstaff and bartenders are super “
“So delicious! Nick & Johnny’s was recommended to us by a friend who claimed it was “the BEST italian in the area.” We thought that perhaps he was exaggerating, but we were not disappointed! Definitely the best italian we’ve had, and it was paired with great service. We will most definitely be back!!“
“The food was delicious. I ordered the Salmon Florentine with broccoli. It was perfect. My broccoli was cooked just the way I liked it. Our server was a rockstar. She's a sweet person with a great humor. This was my parents second time there and they loved it too.“
“This was my second time coming here. Great atmosphere, huge portions and great service. We got the fish & chips and a the junkyard dog. Great quality at a great price. Our server was Corbin, very nice and knowledgeable of the menu. We went with his suggestions and they did not disappoint!!!! Will definitely be back.P. S the dot sauce is AMAZINGGG!“
“Keda and Taylor were behind the bar with other bartenders and with a full bar they gave the service as if you were the only people there. Keep in mind it’s the Palm Beach area wherehigh expectations are obvious. My wife and I did not feel like we were in a crowded restaurant bar, Instead our service was personable and amazing. The food came out piping hot and our glasses were filled at our wish. The pricing was more than fair for the quality of service and food. If you are on the fence where to go for date night or good meal, go treat yourself. Remember to say hey to Taylor and Keda!“
“The staff embodyiesthe epitome of kindness. From the friendly greetings at the door to the attentive service throughout the meal, their genuine warmth was palpable. Each interaction felt like a sincere connection. It's rare to find such authentic hospitality in today's fast-paced world, but Mana sets a standard that others should aspire to.“
“Being a native of Florida and growing up around fishing, you know fresh fish when you have it. While every restaurant has the same old same old mahi and salmon, this place dishes out variety of groupers, snappers, hog fish, wahoo, corvina and on and on. Every dish is creative, fresh and delicious, including desserts! Can't go wrong with Food Shack!“
“This place has the best fish and chips around, super impressive conch fritters, cracked conch, and so much more. Refreshing menu, prices are reasonable for fantastic seafood. ? Their conch chowder, crunchy grouper, and fish tacos are family favorites! Their service is always great and I love that they cook your fresh catches!“
“We had a great lunch at Food Shack when we were visiting family in Jupiter. They had great gluten free options and the sweet’n’sour gluten free noodles with blackened swordfish was excellent. It was the tastiest dish I had all week!All 3 of us enjoyed our food, however, we couldn’t get over how rude the server was. She was abrupt, slammed our drinks down, didn’t refill and she gave us a big attitude when we asked questions about the menu. This would have been a 5* if it wasn’t for her attitude. Such a shame to ruin an experience because the service doesn’t match the level of food.The hostess was very very nice though.“
“The food's pretty good it's great it's all right I mean it's a very comfortable restaurant I went in there a short pants of paint stains all over them and nobody had a problem with it it's a casual dining it's clean the service was outstanding I didn't care that much for the seizure salad but overall it was outstanding and the grilled dolphin was over the top and the prices are extremely reasonable nice atmosphere that got inside and outside dining available“
“Tonight was my first time there and I regularly go to hibachi at surrounding restaurants and I must say the Ginger sauce for the food here is top notch as was the service and the food overall. Only suggestion I would make would be to slightly alter the salad dressing. Overall fantastic well deserved 5stars“
“PERFECT! When an old friend came to town that I hadn't seen in 10 years asked me to meet him here for lunch, I jumped in my car and raced over. I had eaten here before and was not a place I would ever choose since I was previously unimpressed, but I was just happy to see my friend. We sat down and immediately ordered cocktails, oysters, and the burnt salmon appetizer (even the cucumber kimchi garnish was phenomenal- we ordered more). So far- everything was outstanding (including our server). We proceeded to order more food- I was waiting for the disappointment. That moment never came. Turns out, there's been a new owner for over a year and my how this place has changed. From subpar food to some of the best food we have had in quite some time. The only places we eat for consistently good food is Okeechobee Steakhouse and the Seafood Bar at the Breakers. Well, happy to say we no longer have to drive all the way to Palm Beach for good seafood. We shared a lobster roll that was perfect (the crispy rosemary fries with aioli were delicious). The owner, Bryce, stopped by the table to chat. What a gentleman. He's not just the owner- he's a chef. We left the table to step outside and Bryce summoned us back to the table where the most stunning plates of raw scallops were waiting for us. When I say this dish was OUTRAGEOUS, it's not giving it justice. Then, two more surprise small plates came over... compliments of Chef Bryce. Our second server (we were there quite a while), Jen, only added to our fantastic day. She was our fun buddy and did a great job at recommending things, all while happily engaging in banter that we enjoyed so much. I cannot wait to go back! Everything from the food, to the staff, to the good vibe energy in this place was above standard. Thank you to all who participated in making this one of the best days and memorable meals. See you very soon!“
“I recently dined at Capital Grille and was thoroughly impressed by both the delicious food and exceptional service provided by Ferney. From start to finish, every dish was a culinary delight, and Ferney's attentive and friendly service truly elevated the experience. I highly recommend Capital Grille for anyone looking for a fantastic dining experience with top-notch service.“
“We come to eat here not only because the food is always delicious but our server Michelle is the best ever. She always knows what we want and makes sure we’re always satisfied from the moment we walk in to the end of our dinner. Ask for Michelle you will love the whole experience.“
“Hi my name is los jimmy, this place is very nice. The salmon is very good, except the rice tastes a little goosy. Very starchy and dry. Other than that, it is tasting very nice. My mom likes it very much. She says she could. It it forever. The ambiance is okay. The service is nice and quick. Picture of me at little moirs below. I love you little moir.“
“Very Nice meal tonight in a busy restaurant. Plentiful outdoor seating. Slow start to service from Rob but once we are found, all good and attentive service. Nice wedge salad with a good dressing and the Caesar has whole anchovies and a good dressing also. 2 perfectly cooked steaks for the ladies with twice baked potatoes, one potato is a little dry. The chicken Murray is so moist, stuffed with sausage and apricot, mozzarella and turmeric sauce and a great potato puree is devoured. The 6 delicious large scallops special on a fettuccine with lobster sauce is wonderful. Nice service, good setting, good food, beautiful.“
“Locale Gastropub is a standout gem in the Lake Park area! The general manager's exceptional leadership shines through, ensuring a memorable dining experience. This spot is definitely on the rise, with fair prices and outstanding food that won't break the bank. Whether you're stopping by for a casual meal or a special occasion, Locale Gastropub delivers on all fronts.“
“Blue point oysters, Grilled Artichoke, Fried Calamari & Zucchini, and Carrot Cake was on the menu today and it was so delicious the food was amazing the views are even better!! Staff were friendly and restaurant was clean! I will be back for sure“
“First time at The Catch and the service was amazing. The back deck area with the gorgeous view of the basin makes this place a local gem. The Sushi was fantastic. Coming from a surfer, I absolutely loved the Surf board and tiki hut with island vibes!“
“I never used to eat Hooks, ever! This place opened and I said let me just try the chicken tenders (I don’t eat wings), & I was addicted! This is the only place I go for chicken tenders, I love them so much! I tell them every time I order thru DoorDash. & the customer service! Phenomenal! There is no other hooks like the hooks on Australian me and my coworkers love this place. I tell everyone just try them you won’t be disappointed! & every time they have everything just right, the only thing I can say is that I wish the parking/drive thru was a bit bigger. They have it pretty well organized though but that’s about it. The service is great friendly and polite workers! & the food is fantastic Love Andrea <3“
“The food and service are good. Conch appetizer and fish dip were good for 6 people. We had two bottles of wine. We liked the fair pricing on the wine. I put the fish at par but not over the top amazing. The only thing you should watch for is the hostess response coming in. "You don't have a reservation ". Which I did and then i showed them. They still looked at me like the enemy. Would I lie? I was just disappointed that they had no hint of "let's look for it ".“
“The food was authentic New England seafood. The fried lobster roll and hot buttered lobster were absolutely delicious. The staff was very friendly! My 5 yo great nephew said it all when he received his dinner, “This is glorious”!! A definite must try!“
“Our server Anthony was amazing. Greeted with such a big smile and friendly attitude. I live in Jupiter and I love twisted tuna and will continue to come back. The manager who checked in on us was extremely friendly, smile on his face. Food was amazing like always.“
“Great place for fresh seafood!We went here for the first time after a day at the beach.We were sat immediately. They have a nice selection on the menu. I would have loved to have ordered 10 different things!We got the crab legs and the calamari as appetizers. The crab legs are expensive, but they were fresh and very good. The calamari was also very good! I’ve had a lot and this was right up there. We polished it all iff between the 3 of us.For dinner, it was hard to choose, so I ordered “The Plate of the Day” from the specials menu. It has a little bit of everything. It was excellent! The yellowtail snapper was crusted with yuca, sweet potato, and horseradish. It also came with a side of the spaghetti with melted mozzarella on top, 3 fried shrimp, and a side of the spinach salad. Everything was excellent! I’d order it again. The fish was delicious!My sister ordered the swordfish. It came with 2 sides. She got the steamed vegetables of the day (zucchini and yellow squash) and fries. It was excellent and she ate it all.My nephew ordered the “honey-dipped” chicken wings. He loved them, but they did not taste like they were dipped in honey. They were just regular breaded, deep-fried wings. But they were really good.We didn’t have room for dessert. But ordered a piece of key lime pie to go. But, the waitress never brought it and my sister forgot about it and we left without it. ?♀️ Our fault! We drove from Miami. I would definitely go back again the next time I’m up.“
“The inside is like most typical Chinese American take out joints. I asked for no bell peppers or celery in my dish and it was loaded with bell peppers. They also forgot my rice. I would’ve given 5 starts if they hadn’t messed up my order but all in all the food was great! Oh, and they do not deliver either.“
“I came here for the first time for a mixology class. It was absolutely incredible! The food samplings they gave us along with the various cocktails were fantastic! I loved the decor and the staff did an amazing job for this event! I can't wait to return!“
American • $$
“The staff was delightful! Sat at the bar for late afternoon cocktails, and the bartenders were fun and attentive. Great atmosphere, and my gal pal and I laughed uncontrollably at our own shenignans while enjoying the Cooper's Hawk House Red and Tequila Martini!! Both delish! Oh, the pretzel bread was tasty!!!“
“We love this restaurant, it's a real traditional Irish pub with awesome traditional food! The shepherds pie and bangers & mash were delicious! They also serve corned beef & cabbage weekly and they have a corned beef sandwich on the menu. Our server was fantastic. The bar area & general atmosphere is fun and inviting. I think they have a private room in the back that may be available for private events. They're in a shopping center so there's plenty of parking all around. You get delicious scones instead of plain bread on the table - yum! We were impressed that the manager came around to ask how we were enjoying the food.“
“As I read the reviews, I am very surprised that there are any reviews with less than 5 stars.My group are all foodies, and they are not easily impressed.Our experience was top-notch!First, I want to give a shout-out to Jill who took my reservation & made sure the table was perfect for a birthday celebration! Thanks Jill.It was our 1st time here at this Latitudes-Jupiter Beach Resort and it did not disappoint.The décor is stunning, very inviting, & comfortable. It was a Monday night, and the place was crowded, and the best part was we were able to converse with each other and hear each other!!Our waitress was Nancy. She is an excellent server, very attentive, and knowledgeable of all offerings. Thank you, Nancy, for making my husband’s birthday a memorable one!!To Start: Awesome cocktails & Skillet FocacciaAppetizers: Grilled Octopus & Latitudes Iced Shellfish TowerMain Course: Diver Scallops, Lobster & Crab-Stuffed Jumbo Shrimp, Branzino, Corvina, & Halibut: with excellent wine.Dessert: Key lime pie, bananas foster, coconut gelato, tea, coffee, espresso, and some dessert Martinis!!Everything was not only perfectly presented; It was delicious. 6 foodies were absolutely impressed!! Cheers to the Chef!Finally, Richard treated us to multiple serenades throughout our meal, that made our night even more spectacular! Thank you, Richard!!!Throughout the evening, we had a few other staff clean off the table, and serve so everything was ready and on time; very attentive.Thank you to everyone, we will all be back for sure. All my guests truly enjoyed everything!!“
“I was there on a Wednesday night. The place was almost packed. But not crowded. All those people made it feel "friendly." Weird thing to say, I know. But true. It's warm and local and honest. There's a pool table at one end - a bar - Mom Dad and the kids over there. And a seriously old seniors couple nearby by, who are clearly still in love. Like the sign says..."Where everybody knows your name."“
“There is a reason this place is popular and frequently has a wait list. The atmosphere, food, and service on top of a great location make it a good choice. We drove an hour to get here and there was a 1-1/2 hour wait for a table. There were just 2 of us and we were able to snag a couple of seats at the bar in less than 10 minutes. We had sunday brunch and it was excellent.“
“This little hole in the wall.. is the SEAFOOD place to go! I was incredibly impressed with the fresh tasting flavors. The sauces were the extra bonus, & a nice size menu selection. Friendly service, and the price was reasonable for the quality and quantity of the food. I definitely will be back to this spot.“
“The best place in Jupiter. The wait can be between 1-2 hours, so you must be willing to wait. You can get a drink at the bar and also hang out down by the water, though the bar can be crowded too. But if you are not in a rush, it's worth the wait. The steak tips appetizer is better than the meal, so order that and get sides. All the food is good and the U tiki potatoes are a must.“
“This was our first dining experience at Cafe Sole and we were very impressed. Despite being unexpectedly understaffed, Mo, the owner, his son and the rest of the staff stepped up to the challenge and provided us with a delightful dinner. You can tell this restaurant is a labor of love for Mo and his family. They are so friendly and make you feel so welcomed. The food was delicious. My wife had the Margarita Pizza and I had Filet Mignon Stroganoff. Both were the best we ever had. The dinner menu is so extensive. There is something for everyone. We ate inside and although it was full, it was not noisy. We look forward to returning.“
“I have been going to the Gallery Grille for 7 years and live about 30 minutes away. I have always had great food and the owners are wonderful. They have always made my dinning experiences great whether breakfast, brunch or lunch. I will always return.“
“The service and atmosphere here are really great! Brenda was very friendly and had some great advice. The DJ was a little wild but I guess that's what they're there for! Mostly a more mature crowd and music does get LOUD after 9 pm.“
“The bar staff is always so overwhelmed that a lot of times they're very rude and I've experienced that twice the first time, I tip very well.The second time I didn't and I am a person that has worked in that industry for most of my life.I did not appreciate being talked to the way I Was.“
“Food is always amazing!! Atmosphere is great. Service is a 5 but I gave it a 4 star because the servers haven’t had the nice personalities they used to have here 4-5 years ago. They do their job but are not as personable. Went there for Valentine’s Day and food was amazing. I highly recommend the Mac ‘n cheese for a side. My wife had the French Dip and I had the Cajun Ribeye!“
“I'm writing this review to help the business but I fear opening Pandora's box on this restaurant for selfish reasons. I have had two experiences here now - this establishment is an experience as much as it is a meal - and despite my lofty expectations following the first visit, the second blew me out of the water. It took a majority of the meal just to come down from the euphoria brought about by the food, and the balance of the meal was spent discussing happy childhood memories and other things you talk about when food brings you to an such an ecstatic place. I cannot steer you toward any individual dish; this is your experience, but it's one you must have. I feel I must share just a little as I've never felt such an emotional response to such things as pappardelle or yellowtail snapper (market catch) or tiramisu. R&J is an enchanted place, a special place, one that you will always remember. Just don't tell too many people. So excited for my next visit.“
“I'm from a small town in Alabama with plenty of amazing hole in the wall fish and chicken joints. Never thought I'd find anything remotely similar this far south in Florida. The grouper and snapper was delicious. The place is small with a well used drive thru. Every order seems to be cooked on order. My fish was smokin hot each day. The cole slaw was good but only enough to make you mad. I was outta slaw way before I was out of fish. I had fried okra one day and it was enough to feed four or five grown folks. Did I mention the fish was delicious? I also tried the banana puddin....?! Overall, my experience was great and I'll be returning soon. But not for the banana puddin!!“
“We visited the River House for a birthday celebration. Reservation process was easy and we were seated promptly. We were greeted right away by Lonni who took our drink order and we pointed out we brought wine (corkage fee $25). The only frustration for the evening was at the start - it took 35 MINUTES to get the cocktails to the table - the wine still not open - for us to toast to the birthday girl. Once our dinner order was taken, things moved smoothly til the end with appropriate timing from the kitchen. This was clearly a service bar issue and not that of Lonni nor the kitchen. This should be addressed. The deviled egg appetizer was fabulous in presentation and flavor. The oyster shucker may have been a novice as there were shell chips in several of the oysters - but they were still tasty. The beef was prepared to the proper temp and flavorful. The Salmon was nicely prepared as was the Chilean Sea Bass. Lonni was attentive but not overbearing. There was no delay in obtaining our check when requested. The restaurant is situated on a beautiful waterfront property. Other than the miss from the service bar that was unacceptable - Lonni brought it full circle for the team.“
“Lewis Steak House is by far the BEST steak house we’ve ever been to and we’ve been to the best of the best. Not only because of the phenomenal food, but because of the great people behind it. From the hostesses to the severs, chefs to the owners, the people who make up this establishment really know how to make their guests feel special. When we are here we feel like family which is something you don’t find anymore at restaurants this day and age. If you are looking for an incredible steakhouse experience, there is no other place that can compare to Lewis Steak House in Jupiter.“
“We've been coming to Avocado Grill for many years. The food is consistently delicious & made with fresh ingredients which we appreciate. That's what keeps us coming back. However, the portion seems smaller than in the past & compare to other restaurants in the same category. For example, we got the calamari appetizer for $26 to share & it was pretty small with little calamari. My main dish was a seafood Thai rice bowl $46 that said large portion but it wasn't. The things you still do well is your house Avocado margaritas. Refreshing & delightful.“
“Went to have lunch with some old friends of ours today and the food and attention was awesome at this restaurant...Britney our waitress she was great...On top of her game...We also got greeted by the owner himself...Was definitely a positive experience...Will go again “
“This is a hidden gem!!!! The brioche rolls are incredible with a slight crisp. My fav is just the regular roll with butter and I add garlic salt. Great place for lunch, since it’s tucked away it’s not overly crowded so you can get in and out and not worry about waiting if you’re in a rush.“