“The bar staff is always so overwhelmed that a lot of times they're very rude and I've experienced that twice the first time, I tip very well.The second time I didn't and I am a person that has worked in that industry for most of my life.I did not appreciate being talked to the way I Was.“
“Don’t give the negative reviews a second thought! Some folks that come here for part of the year are really rude.We live around the corner from Boston Chowda and get their delicious clam chowder once a week during season (until owner leaves for the northeast). The store is a small mostly takeout spot in Tequesta. He closes to do green markets on the weekends.The clam chowder is the best we’ve had anywhere. We travel quite a bit and always compare other clam chowders to our best benchmark of Boston Chowda.I have relatives from Boston and they love it too. We’ve been enjoying their food for over 12 years and just last week I mentioned to my hubby that the consistency of quality and flavor never waiver! It’s ALWAYS excellent. We stock up on frozen soups before the owner closes and goes north for season.It’s SO good!“
“I am from out of state and discovered Dune Dog Cafe last year for lunch with the family and a friend. I am back visiting this year and had to go back. The food is great. I had the fish sandwich. I love how casual and laid back the restaurant is. My service both times was fantastic. I highly recommend it.“
“Food was excellent, especially apps and small plates - which were actually large. My favorites were the spicy feta spread with grilled pita and the spanikopita. Service was lovely. We ate outside which was very comfortable- probably not so much later in the year. Overall great dining experience. We'll go back.“
“Still one of our fav's. Recipes are changing perhaps chef turnover? or P&L?...quality of contents waning. smaller servings priced higher. Normal for what is occuring with inflation since 2021 staff and service still excellent... ? will return and update ...Parking: Not an issue“
“Being a native of Florida and growing up around fishing, you know fresh fish when you have it. While every restaurant has the same old same old mahi and salmon, this place dishes out variety of groupers, snappers, hog fish, wahoo, corvina and on and on. Every dish is creative, fresh and delicious, including desserts! Can't go wrong with Food Shack!“
“This place has the best fish and chips around, super impressive conch fritters, cracked conch, and so much more. Refreshing menu, prices are reasonable for fantastic seafood. ? Their conch chowder, crunchy grouper, and fish tacos are family favorites! Their service is always great and I love that they cook your fresh catches!“
“We had a great lunch at Food Shack when we were visiting family in Jupiter. They had great gluten free options and the sweet’n’sour gluten free noodles with blackened swordfish was excellent. It was the tastiest dish I had all week!All 3 of us enjoyed our food, however, we couldn’t get over how rude the server was. She was abrupt, slammed our drinks down, didn’t refill and she gave us a big attitude when we asked questions about the menu. This would have been a 5* if it wasn’t for her attitude. Such a shame to ruin an experience because the service doesn’t match the level of food.The hostess was very very nice though.“
“This is a hidden gem!!!! The brioche rolls are incredible with a slight crisp. My fav is just the regular roll with butter and I add garlic salt. Great place for lunch, since it’s tucked away it’s not overly crowded so you can get in and out and not worry about waiting if you’re in a rush.“
“When my husband proposed to me and I said “yes”, we knew having fantastic food at our wedding was a top priority...and we immediately agreed: it had to be Hibiscus Streatery. I If you’ve been to Leftovers or Food Shack, also from the Little Moir’s family, you’re familiar with the culinary wizardry of which they’re capable - my husband says “they never met an ingredient they didn’t like.”What’s more: their vibe is a THING. We absolutely *loved* working with their team. Every single person we talked with along the way was helpful - and George and Megan with the catering team are hands-down, two of the most awesome people I’ve had the pleasure of working with, like, ever. They were knowledgeable, open to our ideas and helped create the culinary vision we’d dreamed…plus they’re fun and friendly - you can tell they love what they do and it shines through. The crew also went above and beyond at the end of the night; our wedding planner remarked how she wasn’t used to having the catering team help so much with cleanup, she’s used to being left with a mess … she appreciated all you did! Our guests positively RAVED all evening (and in the days that followed) about the delicious food, with several saying it was the best they’d ever had at an event. They’ve got it down to a fine art.I can’t recommend Hibiscus enough…you will not be disappointed!! They are the best in the business.“
“Incredible hibachi at this wonderful family owned restaurant! Highly recommend the steak, shrimp, and soups (clear & miso). Their food is fresh, flavorful, and perfectly seasoned. The chefs are friendly, entertaining, and excellent at preparing all the dishes. This is our new go-to hibachi spot!“
“Carrabas has dramatically improved their offerings. The next day, take home meal is just one reason we come back regularly. Also I would be remiss if I didn’t mention our server Michelle. We visit the restaurant in North Palm Beach, FL every chance we get.“
“What a gem in Juno Beach/ kind of an old school place, wood paneling, Tiffany lamps, golf flags, lots of tchotchkes, etc. There is a line out front every day and when you eat here - you know why! Impressive hand written menu with an equally impressive list of local and fresh fish for the day - with some creative preparations. I had swordfish au poivre (which is one of their staples)- which was outstanding. Big piece of fish and an amazing peppercorn/cream sauce. My wife had snapper with a spinach/creamed corn base - which was also super . Good selection of appetizers (Stone Crabs!), salads, oysters, etc. as well a good wine list and draft beer. Place was packed at 8PM on a Monday night - and you can hang out in their ‘lunchroom’ just 2 doors down - basically a bar with tables - while you wait to be seated. If you like fresh fish in a cool, authentic local setting - you won’t be disappointed with Captain Charlie’s!“
“PERFECT! When an old friend came to town that I hadn't seen in 10 years asked me to meet him here for lunch, I jumped in my car and raced over. I had eaten here before and was not a place I would ever choose since I was previously unimpressed, but I was just happy to see my friend. We sat down and immediately ordered cocktails, oysters, and the burnt salmon appetizer (even the cucumber kimchi garnish was phenomenal- we ordered more). So far- everything was outstanding (including our server). We proceeded to order more food- I was waiting for the disappointment. That moment never came. Turns out, there's been a new owner for over a year and my how this place has changed. From subpar food to some of the best food we have had in quite some time. The only places we eat for consistently good food is Okeechobee Steakhouse and the Seafood Bar at the Breakers. Well, happy to say we no longer have to drive all the way to Palm Beach for good seafood. We shared a lobster roll that was perfect (the crispy rosemary fries with aioli were delicious). The owner, Bryce, stopped by the table to chat. What a gentleman. He's not just the owner- he's a chef. We left the table to step outside and Bryce summoned us back to the table where the most stunning plates of raw scallops were waiting for us. When I say this dish was OUTRAGEOUS, it's not giving it justice. Then, two more surprise small plates came over... compliments of Chef Bryce. Our second server (we were there quite a while), Jen, only added to our fantastic day. She was our fun buddy and did a great job at recommending things, all while happily engaging in banter that we enjoyed so much. I cannot wait to go back! Everything from the food, to the staff, to the good vibe energy in this place was above standard. Thank you to all who participated in making this one of the best days and memorable meals. See you very soon!“
“Best Poke in the area. Staff is always friendly, the location is clean, and the food is delicious. Good selection of toppings. I also like that you can see the ingredients as the bowl is prepared (not all local poke restaurants are like that). The only drawback is that it is closed on Sundays. The location is convenient for people who live nearby but hard to find. It’s almost always empty - but I think that is because of the location. I think the restaurant would do better in an area with more activity/foot traffic. We will definitely be going back.“
“I recently dined at Capital Grille and was thoroughly impressed by both the delicious food and exceptional service provided by Ferney. From start to finish, every dish was a culinary delight, and Ferney's attentive and friendly service truly elevated the experience. I highly recommend Capital Grille for anyone looking for a fantastic dining experience with top-notch service.“
“Sat at the bar. I ordered their special, grouper with linguini and they're spinach Maria which is apperantly a must try. Maaaaaaaan they were right and I promise you I wasn't just hungry. Everything was excellent. Quick out the kitchen. They DO NOT mess around. We've been going nuts going to the best places we can find in the area. This place takes the TROPHY. Don't think, just do. Pull up, order and enjoy. 10 mf'n stars!!!!!!P.s. Steve and Scott at the bar were awesome!!“
“Very Nice meal tonight in a busy restaurant. Plentiful outdoor seating. Slow start to service from Rob but once we are found, all good and attentive service. Nice wedge salad with a good dressing and the Caesar has whole anchovies and a good dressing also. 2 perfectly cooked steaks for the ladies with twice baked potatoes, one potato is a little dry. The chicken Murray is so moist, stuffed with sausage and apricot, mozzarella and turmeric sauce and a great potato puree is devoured. The 6 delicious large scallops special on a fettuccine with lobster sauce is wonderful. Nice service, good setting, good food, beautiful.“
“We got the carrot cake, strawberry churros and the smores desserts which were 14.00 each. They were wonderful. The coffee was 4.50 and flavorless, so disappointingly bitter and thin. I love a good coffee to finish off the evening dessert, oh well. Love the atmosphere. The wait staff really hustles and is sometimes hard to find as it is always busy. Recommend this place“
“The food and service are good. Conch appetizer and fish dip were good for 6 people. We had two bottles of wine. We liked the fair pricing on the wine. I put the fish at par but not over the top amazing. The only thing you should watch for is the hostess response coming in. "You don't have a reservation ". Which I did and then i showed them. They still looked at me like the enemy. Would I lie? I was just disappointed that they had no hint of "let's look for it ".“
“Your crab cakes are absolutely awesome…with lots of crabmeat and tasty spices! We are regulars now and plan on spreading the word to other crab lovers?(And, thanks for the extra treat you included in our order today..we enjoyed every last bite:)“
“Last night, I had the pleasure of dining at AquaGrille with my parents. Since we're from out of town, it was our first time visiting. Alex was our server, and from the moment we walked in, we received exceptional service. All of the staff were incredibly friendly, knowledgeable, and helpful. Alex went above and beyond to make sure my family had a positive and memorable dining experience. We tried several different desserts, and all of them were spectacular. The Key Lime Baked Alaska was our favorite; it's the perfect beachy dessert. The cocktails were yummy, too! Definitely give AquaGrille a try!“
“I came here for the first time for a mixology class. It was absolutely incredible! The food samplings they gave us along with the various cocktails were fantastic! I loved the decor and the staff did an amazing job for this event! I can't wait to return!“
“The best place in Jupiter. The wait can be between 1-2 hours, so you must be willing to wait. You can get a drink at the bar and also hang out down by the water, though the bar can be crowded too. But if you are not in a rush, it's worth the wait. The steak tips appetizer is better than the meal, so order that and get sides. All the food is good and the U tiki potatoes are a must.“
“The food was authentic New England seafood. The fried lobster roll and hot buttered lobster were absolutely delicious. The staff was very friendly! My 5 yo great nephew said it all when he received his dinner, “This is glorious”!! A definite must try!“
“My daughter and I love to go to this place. Especially after my daughter catches fish drift fishing out of West Palm Beach. She loves to go there and have them cook her fresh catch for her. Last time she had it blackened and it came out wonderful. Myself, I'm not a fish eater. So this time I had a burger which I haven't had in a long time and it was very, very tasty. The staff are top-notch very pleasant. Make sure that you have everything that you need. Even if you didn't just catch your fresh fish go on in, I understand it's all wonderful.“
“Our server Anthony was amazing. Greeted with such a big smile and friendly attitude. I live in Jupiter and I love twisted tuna and will continue to come back. The manager who checked in on us was extremely friendly, smile on his face. Food was amazing like always.“
“Great place for fresh seafood!We went here for the first time after a day at the beach.We were sat immediately. They have a nice selection on the menu. I would have loved to have ordered 10 different things!We got the crab legs and the calamari as appetizers. The crab legs are expensive, but they were fresh and very good. The calamari was also very good! I’ve had a lot and this was right up there. We polished it all iff between the 3 of us.For dinner, it was hard to choose, so I ordered “The Plate of the Day” from the specials menu. It has a little bit of everything. It was excellent! The yellowtail snapper was crusted with yuca, sweet potato, and horseradish. It also came with a side of the spaghetti with melted mozzarella on top, 3 fried shrimp, and a side of the spinach salad. Everything was excellent! I’d order it again. The fish was delicious!My sister ordered the swordfish. It came with 2 sides. She got the steamed vegetables of the day (zucchini and yellow squash) and fries. It was excellent and she ate it all.My nephew ordered the “honey-dipped” chicken wings. He loved them, but they did not taste like they were dipped in honey. They were just regular breaded, deep-fried wings. But they were really good.We didn’t have room for dessert. But ordered a piece of key lime pie to go. But, the waitress never brought it and my sister forgot about it and we left without it. ?♀️ Our fault! We drove from Miami. I would definitely go back again the next time I’m up.“
“Amazing! Stopped by and grabbed their stuffed clams, delicious! Tasty combination of clams, stuffing, onions and sweet peppers! So good. I topped mine with a little Tobacco provided by Smac's Shack. Yum yum! I can't wait to go back for more!“
“We love this restaurant, it's a real traditional Irish pub with awesome traditional food! The shepherds pie and bangers & mash were delicious! They also serve corned beef & cabbage weekly and they have a corned beef sandwich on the menu. Our server was fantastic. The bar area & general atmosphere is fun and inviting. I think they have a private room in the back that may be available for private events. They're in a shopping center so there's plenty of parking all around. You get delicious scones instead of plain bread on the table - yum! We were impressed that the manager came around to ask how we were enjoying the food.“
“As I read the reviews, I am very surprised that there are any reviews with less than 5 stars.My group are all foodies, and they are not easily impressed.Our experience was top-notch!First, I want to give a shout-out to Jill who took my reservation & made sure the table was perfect for a birthday celebration! Thanks Jill.It was our 1st time here at this Latitudes-Jupiter Beach Resort and it did not disappoint.The décor is stunning, very inviting, & comfortable. It was a Monday night, and the place was crowded, and the best part was we were able to converse with each other and hear each other!!Our waitress was Nancy. She is an excellent server, very attentive, and knowledgeable of all offerings. Thank you, Nancy, for making my husband’s birthday a memorable one!!To Start: Awesome cocktails & Skillet FocacciaAppetizers: Grilled Octopus & Latitudes Iced Shellfish TowerMain Course: Diver Scallops, Lobster & Crab-Stuffed Jumbo Shrimp, Branzino, Corvina, & Halibut: with excellent wine.Dessert: Key lime pie, bananas foster, coconut gelato, tea, coffee, espresso, and some dessert Martinis!!Everything was not only perfectly presented; It was delicious. 6 foodies were absolutely impressed!! Cheers to the Chef!Finally, Richard treated us to multiple serenades throughout our meal, that made our night even more spectacular! Thank you, Richard!!!Throughout the evening, we had a few other staff clean off the table, and serve so everything was ready and on time; very attentive.Thank you to everyone, we will all be back for sure. All my guests truly enjoyed everything!!“
“I have been going to the Gallery Grille for 7 years and live about 30 minutes away. I have always had great food and the owners are wonderful. They have always made my dinning experiences great whether breakfast, brunch or lunch. I will always return.“
“I'm writing this review to help the business but I fear opening Pandora's box on this restaurant for selfish reasons. I have had two experiences here now - this establishment is an experience as much as it is a meal - and despite my lofty expectations following the first visit, the second blew me out of the water. It took a majority of the meal just to come down from the euphoria brought about by the food, and the balance of the meal was spent discussing happy childhood memories and other things you talk about when food brings you to an such an ecstatic place. I cannot steer you toward any individual dish; this is your experience, but it's one you must have. I feel I must share just a little as I've never felt such an emotional response to such things as pappardelle or yellowtail snapper (market catch) or tiramisu. R&J is an enchanted place, a special place, one that you will always remember. Just don't tell too many people. So excited for my next visit.“
“Had a great experience here. We got to meet Cathy herself, and she is a character n a half. She is very to the point and has dry humor, but in a very fun way. Food was delicious and relatively quick for there being five of us. Super unique and fun place to visit.“
“Food is always amazing!! Atmosphere is great. Service is a 5 but I gave it a 4 star because the servers haven’t had the nice personalities they used to have here 4-5 years ago. They do their job but are not as personable. Went there for Valentine’s Day and food was amazing. I highly recommend the Mac ‘n cheese for a side. My wife had the French Dip and I had the Cajun Ribeye!“
“Please don't come, so I can seat whenever. Very great service, food is always yummy and fresh, best shrimp risotto I wish it would be on a regular menu and not just on specials.Dietary restrictions: They don't have GF menus but they have GF options, vegetarian or vegan options are also available to modify your order and they are very accommodating.“
“This was our first dining experience at Cafe Sole and we were very impressed. Despite being unexpectedly understaffed, Mo, the owner, his son and the rest of the staff stepped up to the challenge and provided us with a delightful dinner. You can tell this restaurant is a labor of love for Mo and his family. They are so friendly and make you feel so welcomed. The food was delicious. My wife had the Margarita Pizza and I had Filet Mignon Stroganoff. Both were the best we ever had. The dinner menu is so extensive. There is something for everyone. We ate inside and although it was full, it was not noisy. We look forward to returning.“
“Let me first start off by saying Darby was a pleasure to have as our server. The atmosphere for dinner, lunches, or just drinks is very nice.I'm very glad we came here for lunch.Had the nachos, catfish Po Boy, pork chops, and the gator bites. The gator bites were good, but if you don't like sauces too much, you may want to ask for it on the side, which can be a little bit much. The Po Boy was nice and crunchy. I loved the homemade potato chips. Nachos were really good, too.Next time we're down, we'll definitely stop in.“
American • $$
“The staff was delightful! Sat at the bar for late afternoon cocktails, and the bartenders were fun and attentive. Great atmosphere, and my gal pal and I laughed uncontrollably at our own shenignans while enjoying the Cooper's Hawk House Red and Tequila Martini!! Both delish! Oh, the pretzel bread was tasty!!!“
“We visited the River House for a birthday celebration. Reservation process was easy and we were seated promptly. We were greeted right away by Lonni who took our drink order and we pointed out we brought wine (corkage fee $25). The only frustration for the evening was at the start - it took 35 MINUTES to get the cocktails to the table - the wine still not open - for us to toast to the birthday girl. Once our dinner order was taken, things moved smoothly til the end with appropriate timing from the kitchen. This was clearly a service bar issue and not that of Lonni nor the kitchen. This should be addressed. The deviled egg appetizer was fabulous in presentation and flavor. The oyster shucker may have been a novice as there were shell chips in several of the oysters - but they were still tasty. The beef was prepared to the proper temp and flavorful. The Salmon was nicely prepared as was the Chilean Sea Bass. Lonni was attentive but not overbearing. There was no delay in obtaining our check when requested. The restaurant is situated on a beautiful waterfront property. Other than the miss from the service bar that was unacceptable - Lonni brought it full circle for the team.“
“We love stopping here for a drink. Casual sports bar atmosphere. Great crab cakes and the black bean dip is special. Flatbread good too. I enjoy the spicy bloody mary - advise with a side of water lol. Prices are reasonable and the waitstaff and bartenders are super “
“The food was delicious. I ordered the Salmon Florentine with broccoli. It was perfect. My broccoli was cooked just the way I liked it. Our server was a rockstar. She's a sweet person with a great humor. This was my parents second time there and they loved it too.“
“Lewis Steak House is by far the BEST steak house we’ve ever been to and we’ve been to the best of the best. Not only because of the phenomenal food, but because of the great people behind it. From the hostesses to the severs, chefs to the owners, the people who make up this establishment really know how to make their guests feel special. When we are here we feel like family which is something you don’t find anymore at restaurants this day and age. If you are looking for an incredible steakhouse experience, there is no other place that can compare to Lewis Steak House in Jupiter.“
“So delicious! Nick & Johnny’s was recommended to us by a friend who claimed it was “the BEST italian in the area.” We thought that perhaps he was exaggerating, but we were not disappointed! Definitely the best italian we’ve had, and it was paired with great service. We will most definitely be back!!“
“Went to have lunch with some old friends of ours today and the food and attention was awesome at this restaurant...Britney our waitress she was great...On top of her game...We also got greeted by the owner himself...Was definitely a positive experience...Will go again “
“We haven’t been to this restaurant in years and We were so impressed with EVERYTHING! From the greeting at the door and the friendly staff all around us. We sat at the bar with a big group and our bartenders Kayla and Chris were above and beyond helpful from being able to recommend the perfect drink and helping a vegetarian make the best choice! I was the only vegetarian the other 5 people ate so many different things from the menu and they were thrilled! My spring rolls were perfectly cooked as an appetizer and it was the best fresh mozzarella I ever had in my entire life with my tomatoes. We can’t wait go go back!“
“Another wonderful dining experience. I had the roasted grouper and a side of potato purée. Perfection on a plate. My wife had the scallops, which she said were the best she has ever had. Our waitress was so friendly and attentive. We will be back soon.“
Seafood • $$$
“we went to take advantage of thereduced price for stone crab claws wedneddsy and thirsdsy. the quantity and quslity of thd claws we got were well worth the tfip. we also had a bottlw of merlot which was very nice for a readonable price. my wide and voudin shared and a salad snd said it was very good. the redtsursnt had one ofmy favorites, hogfish, which id very hard to find. it was prepared meuniere and was grest. service wax excellent and prices very fair. the wweather was very mild so we were able to sit outtide which was very nice as well“
“Beautiful restaurant with a great atmosphere. It is VERY busy and the parking is really a mess. I had the filet tenderloins and my husband had stuffed shrimp. Both were very good. The baked potatoes were the best we’ve ever had. Make a reservation. You can see the lighthouse from the restaurant.“
“The food's pretty good it's great it's all right I mean it's a very comfortable restaurant I went in there a short pants of paint stains all over them and nobody had a problem with it it's a casual dining it's clean the service was outstanding I didn't care that much for the seizure salad but overall it was outstanding and the grilled dolphin was over the top and the prices are extremely reasonable nice atmosphere that got inside and outside dining available“