27 Best Seafood Restaurants in Stuart

“from service to food was an awesome experience!!“

“Fun atmosphere great fried fish sandwich“

“Great Food , good drinks and atmosphere“

“I’m just in town for Sunday night until I remembered they’re closed Mondays so I’m staying another night JUST TO GET MY FIX TO TAKE HOME 🏡 TO ST CLOUD gotta get my favorite soup,shrimp and crab covered fresh catch!!!! YUM YUMMY“

“Neighborhood Seafood Restaurant with the ABSOLUTE FRESHEST Food The Chief does an excellent job and does not over cook or under cook all fresh and delicious. Service is friendly Only critique is limited seating and space as many kn ow of this GEM. It IS worth the wait PS Great prices 1111“

“Always a pleasure. We’ve been several times and never had a bad meal. Service is always great!“

“I have enjoyed this wonderful restaurant since moving to Stuart in 2017. My desire to have the best cold water oysters is satisfied here. I contend they are the best on the Treasure Coast. love the food, the view, and the people I meet at the bar.“

“Went for my birthday for a late dinner with my kids and it was AMAZING! Tara was our server and took such great care of us! She attended to every need and even brought out a cheesecake with a candle to celebrate with us followed by the Manager Andy who sealed the deal with a genuine thank you for our patronage and birthday send off! Made for such a fantastic night! Thank you Andy and staff for a memorable 40th!!“

“Ordered two bags of crab from fish market in Tuesday. It was a special. Absolutely perfect. Feasted for two dinners and a lunch. Also had the key lime pie. Truly delicious.“

“I have been going to shrimpers for many years. This was my second bad experience. Tonight we waited for our meal for over 1 hour. We told the waitress that we were going to leave because of this. The manager then came and stated that the meal would be ready in 90 seconds because it still needed to “bake”. We were done and fed up. We told him that we were leaving and to not charge us for the meal. He did not charge us for the meal but did not apologize or show us any quality customer service. I was very disappointed. It was our mother’s birthday and we were trying to celebrate this special day with her.“

“We had a party of 10 Matt was our server and he was excellent..very little wait for anything we needed..food was also very good as usual, when we were done with dinner we went out to the Tiki bar and we had a very non attentive bartender.. apparently we were not regulars so SHE didn't feel the need to wait on us until we flagged her down ..and when she did it was like she was doing us a favor..it's not like we were looking for special treatment but at least acknowledge us when we want something..my personal tab between inside and out was $300+ and our whole group was very friendly and generous until that..I owned a bar for 11 yrs and her attitude would last a couple weeks at best..“

“The resort was excellent! From Mary at the counter, to housekeeping, to the restaurant, food, and staff outside and inside. I enjoyed lunch, dinner and breakfast.“

“Great bar service from Sandy and our server Kristen was very helpful and hospitable! We had a great night and a wonderful meal and as always it’s the hospitality we appreciate. Thank you for a great visit and glad you approved of my new cologne haha. Appreciate all you do!!!“

“I have a new restaurant for everyone to consider! I stopped by on my way home. I've been meaning to stop at Tidehouse for a while now. So, today was the day. So, I ordered the Bleu NY Strip, medium with mashed potatoes and fresh broccoli Al dente. As you can see by my pictures, the meat temp was perfect. My server Britnee was quick to make sure the order was prompt. When it arrived, it was hot, and the meat was tender and juicy. The mashed potatoes were fresh and not boxed and very tasty. The broccoli was slightly crisp and full of flavor with a slight taste of garlic butter. I do believe. So, the meal was a 10 out of 5. My compliments to the chef and kitchen team. The manager on duty Lexy stopped to check up on me. I guess I was moaning in delight over the plate because it was so good that caught her attention!“

“Wonderful delight on the beach Run by county Parks and Recreation. Great food, service and atmosphere. Would go weekly if I lived here. Server Ruth was a delight.“

“Recently chose this place for my 44th birthday party, Maria took extra good care of us giving us the top floor because we had 20+ people arriving, our waiter Trevor was absolutely amazing and took care of us. All of us had such a great time. Drinks were nice and strong and food was good thank you so much!“

“everything was amazing today, great food great service“

“I stopped off at a Local Restaurant in downtown Stuart Called The Gafford and this is there story. Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents, our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food, drinks and hospitality. We thoroughly enjoy taking great care of our guests. “the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. He never met a stranger and always had a great story to tell. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak. On our menu, that is our signature item and we call it “the Gafford.” It’s an 18 oz. bone-in Angus Cowboy cut Ribeye, just like when I was young. My mother and grandmother gave me my tenacity and work ethic; they were great role models and taught me the importance of having high standards and being fair with everyone. In my 30 + years in the restaurant business I’ve learned that the most important part of business is people. My goal is to take great care of my staff and you as my guest. Elizabeth, Taylor and I hope that you’ll come see us and give us the chance to show you our Southern Hospitality. I started with a glass of freshly brewed Sweet Iced Tea. Look at how beautifully dark and rich the flavor of that tea was awesome. It hit the spot for me. My server Abigail was prompt and super friendly. She was on top of her A game tonight covering a lot of tables and didn't miss a beat. I ordered the Gafford. Look it up on the main menu. This is a 20 full ounce bone in Ribeye. It came with a homemade from scratch Mac & Cheese and Green Beans. NOW, they change up the Mac & Cheese from time to time and tonight I got a spicy one. (Now to be fair here I'm not one for very spicy food. So, to be fair on my scale from 1-10 this was a 7-8. But for a person who normally eats spicy stuff I'm going to guess around a 2-3ish.) So, as you can see, I couldn't finish it. TOO HOT for me. But the flavor was very good. The meat was cooked to Medium, and it was right on the money. Thanks to Chef Taylor and his talented crew. The unsung heroes of this fine establishment as well. I also know that everyone's preferences are different when it comes to Steak tenderness. I like my Ribeye firm not mushy overly tenderized. This was nice and firm, not chewy in my book. To me it was perfect. As you can see in the photos that I took the meat was a nice light pink in the middle perfect Medium for me. I hope you all enjoy the photos and the short video to kind of give you a feel for The Gafford. I give this place 10 out of 5 stars! Plan to come down here and visit this family-owned business.“

“Outstanding dinner last night! Beautiful outdoor dining and views. Highly recommend.“

“The Clam Chowder was better than Boston!!! All the food was very delicious!!!! Will definitely be back!!“

“My family & I, had an amazing time celebrating my mother in laws birthday at Carrabba’s Italian Grill; thanks to Patrick our server & hostess Janelle. Patrick was one of the BEST servers we’ve had in years!! Super attentive, very professional & has a big heart to help with any concerns you may have. Thank you so much Patrick for an amazing dinner experience. God Bless! ???“

“Had an amazing experience and delicious food. Also Henry, our server, made the experience even better!! Five stars for him!“

“We chose to venture off road during a southbound trip to the Everglades and went to Flanigan’s in Stuart, FL. Well worth the trip! The atmosphere was fun! Decorated in St Patty’s day style (but I am not sure if that was for the actual holiday - which was days away - or year round) is high was great! It smelled like a tavern & food as soon as we entered. Actually liked that! Our server, Mel, was great and the food was fantastic. Between the four of us, we tried their ribs, strip steak, dolphin sandwich (Mahi Mahi) and shrimp. Every plate was delicious! Beat coleslaw too! HIGHLY recommend!“

“Sooo good! the food was excellent, the service was excellent and the bathrooms are the cleanest I've seen in Florida! We will definitely be coming back. (had the grilled chicken sandwich with fries and the steak sandwich with fries) Muy Bueno!“

“Food is super fresh and delicious. The ambiance is great. They did a wonderful job with the remodel. Their lunch specials come with a free drink and there's a nice selection.“

“Drive-thru service was wonderful! Quick and a Smiling face. I gave it for on the food I'm ecstatic that the fillets of fish are back to the thickness they used to be years ago. The last time I came through it was so thin it was I would never co.ing back. The stores in Stuart Florida with the Colonel Sanders except it was just a little bit more greasy than I had hoped.“

“The food was amazing and very fast. We enjoyed it very much.

Vegetarian options: I'm not vegetarian, but our meals had lots of vegetables ?

Parking: Parking is for take out or pickup. Its not an eat in restaurant only take out or delivery. They have great food.“