“Parking: The one my husband and I went to is located in West Palm Beach on Palm Beach Lakes Blvd. It's the best food and family atmosphere you'll enjoy having a family function here. Bring your whole family or have a meeting here. It's great fun, watch sports or grab a quick bite to eat. I love this place. ???“
“First visit. For my birthday! Sherry, our server was friendly, bright, smiling, great suggestions! Corn nuggets served hot w/honey. Downside: honey in a prepackaged square instead of fresh; prime rib cooked right; semi tender. Sweet potato yummy. White cheddar mac 'n cheese delicious! Sister had ribs. Very tender. Garlic toast a bit "limp". Need to make more corn bread! ? Complimentary dessert ? was a nice surprise. We'll be back for ? Chicken perlou and smoked ribeye ?and truffle fries. They also serve breakfast!“
“Everything was much better than the last 2 visits at Southern Pig and Cattle. Our waitress was one of our favorites from the old Bono's. The food and the service was excellent. Reasonable priced food, smiling faces and relatively quiet atmosphere so you could have a conversation with a friend.“
“Thoroughly enjoyed our first visit to Kinfolks last night. The fried chicken and collards were world class. This restaurant deserves to flourish. Hopefully, Stuart residents will embrace them and help them grow. I regret not trying everything on the menu. I’ll definitely be back on my next visit.“
“What they need to do is go ahead and open up the next location down here in Delray Beach. They beat out any bbq joint near me. Not only are the meat, well seasoned and tender. But sides are the icing on the cake. The hour drive up is well worth it for me!“
“It was my first visit. The food was excellent…the staff was amazing! We came in just before noon. At noon they stopped everything and played the National Anthem. Everyone in the restaurant stood at attention and listened intently. It is always moving to hear our Anthem . I loved this restaurant and will definitely return.“
“I can't even convey how amazing this food was. We stopped by last night because the aroma was tantalizing. We ordered a pulled pork and a brisket and they were both so mouthwatering tender. Best BBQ I've had, and I've had bbq in many states.“
“Flavored Fork Catering earns a 10+ rating! Freshly made mozzarella on tasty tomatoes, apples, nuts, orange slices and more on A variety of salad greens! Both white and red sauce available for absolutely delicious pizza... including a gluten free dough, if requested. Multiple toppings with various meats, veggies, herbs available. They were truly outstanding with multiple guests requesting business cards and setting dates for their own future gatherings.“
Barbeque • $
“Amazing place to stop not far off the highway, the food is phenomenal, the atmosphere and service is behind quality loads you done it food so the price is very fair especially for the quality. We got the ribs and the brisket sandwich and my god it’s was so good. Definitely worth the stop !!!!“
“Food was great, waitress Cassie was friendly and just attentive enough. The Parmesan crusted chicken is always perfectly cooked and seasoned, and my husbands T-bone was cooked a perfect medium rare. It was perfectly seasoned too, just enough salt and pepper and both the chicken and steak melted in our mouths, very juicy. The Wild West shrimp appetizer is always great. My husband liked his salad and baked potato soup. My asparagus was overcooked and I didn’t care for the lobster and shrimp chowder as it was all shrimp (they were juicy though) and little flavor but everything else was delicious. This is a good LongHorn. We had a good time and enjoyed the food very much. We’ll be back.“
“All around FANTASTIC! The greens are not to be missed. Just the right amount of bite, and surprisingly spicy! No need for hot sauce. The brisket was so tender that a knife was not needed. The toast was super crunchy and the Mac n cheese a 10. EAT HERE! Also, the specials looked interesting, but as it was our first visit, we had to try the brisket.“
Barbecue • $$
“We stopped in for lunch as we checked out Jupiter’s subdivisions of where a few golfers live. My wife had a fantastic French dip sandwich which she really enjoyed. I had the blackened mahi sandwich which was delicious. This restaurant is very clean. Elizabeth H. Was our server. She is first class and a tremendous asset to this establishment.“
“A Publix employee recommended these chips, so I had to try them. The first time I tried the spicy tortilla chips I ate the entire tub of salsa with the chips. Then I tried the corn chips and I am totally hooked! Did I mention the quest blanco, wow fabulous!!! I will only buy Old Florida from now on!“
“Both our waitress and our support staff were really helpful. Overall, the food was good. The fried pickles could have been a little more crispy. The pulled pork with Carolina sauce tasted fantastic and looked amazing. The onion bread ? and the brisket were delicious. The nacho chips were a little stale, but that could have been the kind of chip. Overall pleasant setting with a strong band that began toward the end.“
“In Stuart for the season, was told if I wanted good bbq... to go to Brother's Food Truck. Perfect recommendation! Tried the brisket, ribs, corn bread, mac 'n cheese, beans, collard greens.**Brisket 4.5/5 It was perfectly tender and moist with a great taste. I think most would say the seasoning was exactly as it should be, can't really argue. But my personal preference is a bit more Texas pepper taste...I like it with a bit of a pepper bite.** lived them, almost fall off the bone, which I like. The 3 success were great!** Beans 5/5 smoked beans were great. Enough said.**Mac 'n Cheese 5/5. I'm very skeptical of most m&c, usually not very good, just average. This was a huge, pleasant surprise.**Corn Bread 4/5 It was a jalapeño/cheese cornbread, good... but I expected just a bit more cheese flavor.**Collard Green's 4.5/5 I usually don't eat them because I don't care for them. I was talked into trying them, and they were very flavorful. Still not my go to side, but these were prepared really well, and the taste was spot on.“