TooJay’s Deli • Bakery • Restaurant
$$ • American, Caterers
Hours:
2605 FL-7, Wellington
(561) 784-9055
About TooJay’s Deli • Bakery • Restaurant
Customers' Favorites
Recent Reviews
Didn’t really want to eat here again because last experience wasn’t good . Gave them another chance only because the place we WANTED to eat at was over an hour wait . Will not go again. Waiting 10-15 mins to be acknowledged at table . Order food . Took FOREVER ( 40 mins) and the place was pretty empty. The food was horrible. Poached eggs were hard boiled. The sausage and bacon was so greasy we couldn’t eat it . Don’t get me started on the the smoked salmon on the Benedict....read full review
Always a great time! Take care of you 🇺🇸💫🙏
I ordered through door dash and my delivery
Driver waited over 45 min for my order to which she was then told they didn’t have my
Order. I tried to call and the phone just rang and rang and rang. NEVER will order from here again
Menu
Hours
| Monday | 8AM - 9PM |
| Tuesday | 8AM - 9PM |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 9PM |
TooJay's Deli • Bakery • Restaurant offers a wonderful Passover dinner and a great bakery experience. The employees are friendly and accommodating, with standout service from the staff. Customers appreciate the excellent and attentive service, as well as the cheerful and professional staff who aim to please. Lisa, one of the waitresses, is noted for her masterful and personable service, impressing customers with her precision and entertainment. The restaurant is clean, with a spotless bathroom, and the servers are highly recommended, especially for their suggestions on the menu, such as the delicious potato pancakes, matzo ball soup, and the turkey Ruben, which is a good amount of everything on nicely roasted bread. The bakery has kind staff, a great setting, and reasonable prices, making it a lovely place to enjoy a meal. Desserts look excellent, though customers often find they have no room after enjoying the substantial portions.