Banter
$$ • American, Pizza, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Banter
Customers' Favorites
Lobster Eggs Benedict with Caviar
Canopy Coquito French Toast
Smoked Salmon Platter
Banter Thai Calamari
Mushroom Flatbread
English Breakfast
Duo Avocado Toast
Mushroom Ravioli
Banter Breakfast
Lobster Bucitini
Banter Reviews
234 ratings
Share your opinion about Banter
Great atmosphere. The service was excellent. I had the huevos ranchero which was delicious. Would highly recommend for breakfast.
Our food and drinks were delicious. Our waitress was very kind and helpful. I hope we can visit again soon.
The food was fantastic. My wife and I highly recommend the Fresh Burrata Caprese Salad as a starter. I only wish there was a larger selection of entree's to choose from.
Hours
| Monday | 6:30 - 11AM |
| Tuesday | 6:30 - 11AM 4 - 10PM |
| Wednesday | 6:30 - 11AM 4 - 10PM |
| Thursday | 4 - 10PM 6:30 - 11AM |
| Friday | 6:30 - 11AM 4 - 10PM |
| Saturday | 6:30AM - 2PM 4 - 10PM |
| Sunday | 6:30AM - 2PM |
Banter Restaurant offers a mixed experience with a contemporary ambiance that makes it a place worth returning to. While some dishes like the omelette and eggs Benedict were disappointing, with poorly made eggs and hard English muffins, the food during happy hour shines, especially with the corn ribs and truffle mushroom flatbread stealing the show. The fruits served were also not fresh. The restaurant features friendly and attentive service, with staff like Mila and Dayana going above and beyond for their guests. Visitors can enjoy a pleasant atmosphere, although it can be quiet on weeknights. Happy hour is a real hidden treasure, featuring creative cocktails made by Brandon and tasty appetizers like truffle fries and crab dip. There is some confusion about the deals, and guests should be aware that a 20% gratuity is added to the check. Parking is available with valet service, and the ground-floor location makes it accessible for wheelchair users. Families are welcomed, and healthier options are offered on the menu.