“Definitely a great place to come if you in the mood for Indian cuisine but don't want to break the bank. Portions are ok for one but not for sharing, they have great options and food tasted great and fresh. Plenty of free parking and conveniently located . Customer service was good, and a friendly atmosphere. The establishment was clean and welcoming. Definitely coming back.“
“Drive Shack is a fun experience for people of all ages , including friends and family and large groups. This was our first time and it was just amazing, The service was excellent and the food is your basic quick eats but good. if you go on Wednesdays they offers 1/2 price play. The place is large and clean .And they offer their own clubs so you don't need to bring them. The game choices are many from golf courses like St Andrews to skill games like Darts. Certainly a great time! Parking is plenty and not an issue.“
Southern • $$
“Great first time experience in the area. Cheyenne made the experience worthwhile. The food didn’t disappoint and it was great service in a comfortable environment. I felt like i was the most important person there. Lots of great options on the menu. I’ll be back to try more. it was very filling.Parking: $5 to park in the garage around the block on sunday.“
“FIve Stars ¡¡¡THE CREATIVITY OF RHYTHM CAFÉ BLEW ME AWAY!!! HIP, FABULOUS, ALL WITH TONGUE IN CHEEK HUMOR, with an INCREDIBLY diverse menu, this place blew away every posh restaurant I dined at on Palm Beach Island. Where else can you find on the same menu: TUNA TARTARE(Native to Beverly Hills circa 1984 by chef Shigefumi Tachibe) Rhythm Cafe does this dish deliciously and serves it with crackers that have been olive-oiled and lightly sea-salted. YUM! Another delicious winner! AFRICAN PEANUT STEW (FYI, peanuts were first brought to Africa by the Portuguese, while "Peanut Stew" originates from the Mandinka and Bambara people of Mali ). It's served vegan here, don't be scared away that it includes Kale (if you're not a fan of Kale, here it's cooked down without the fierce "rib" part so it tastes like cooked Spinach. It's not a huge portion but it's a nice accompaniment to other offerings on their inventive menu which leaves all others in the dust! - Beep!! Beep! Order their GLAZED CARROTS with CARMELIZED IN BUTTER & BROWN SUGAR it'll make you rethink how delicious carrots can be! They made THIS vegetable-averse chica reconsider eating her vegetables! Their FILET AU POIVRE is INSANELY GOOD , (the second time that I had it, I skipped the beautiful Puff Pastry on top, I even asked them to "skip the poivre", they did so without hesitation. Rhythm Cafè is A FOODIES DREAM!!! This is a really special place where the spirit of creativity is palpable. I've been in Palm Beach County for over two months, place blows every other place AWAY. It's their inventive menu that's GENIUS...here, one can enjoy a number of cuisines from all over the globe in either an entree size OR an appetizer size. Genius move, guys! I came back the very next night. I'm a former Staff Writer for the James jBeard Foundation, I found that between the inventive offerings, the totally kitsch environment (of this former Pharmacy Lunch Counter) THIS PLACE IS NOT TO BE MISSED! PS Everything is completely made in-house - including their famous desserts!!! And the staff is respected by the owners to top it all off. After all, what's more delicious than that.“
“I recently had the pleasure of dining at Galley with some of my colleagues from Echo Fine Properties, and it was an excellent experience. Located in the Hilton at 600 Okeechobee Boulevard in West Palm Beach, this stylish restaurant is easy to find and offers plenty of parking. One of the best things about Galley is the outdoor dining area, which offers stunning views of the surrounding area. We were lucky enough to snag a table on the patio, and it was the perfect spot to relax and enjoy a delicious meal with my coworkers. As for the food, it was absolutely delicious. We ordered a variety of dishes from the menu, and here are five of the standout items: The avocado toast: This was a simple yet delicious dish that was made with fresh, creamy avocado and served on top of a thick slice of artisan bread. The tuna tartare: This was a fresh, flavorful dish that was served with crispy wonton chips and a spicy aioli. The blackened salmon: This was a hearty, flavorful dish that was cooked to perfection and served with a side of creamy grits. The shrimp scampi: This was a classic dish that was made with plump, juicy shrimp and served over a bed of creamy pasta. The chocolate mousse: This was a rich, indulgent dessert that was made with creamy chocolate and topped with whipped cream and a sprinkle of cocoa powder. Overall, my experience at Galley was fantastic. The food was top-notch, the service was impeccable, and the atmosphere was chic and stylish. I would highly recommend this restaurant to anyone looking for a delicious meal in a beautiful setting.“
“The food here is always delicious. The restaurant is a non-profit that supports animal rescue. The view is peaceful and charming. It’s a small place, so be prepared for small annoyances, like they’re out of an item, the tiny parking lot is full, or one of the bathrooms is out of service. It’s worth it. Service is always chill and pleasant - good vibes.“
“As citizens of the world, we have dined at famed tasting menus across the globe. Konro stands alone in its brilliance.Jacob and Nadia Bickelhaupt have created a unmatched divine experience that earned our respect and admiration. The complete evening (March 13th) from beginning to end was a finely cultivated Masterpiece, delivered by two artists equal in their own right. Each course was a chapter in a sumptuously illustrated book that Jacob and Nadia narrated through word, smell, taste and touch.Jacob's, (whom I am shocked has not received his third star yet), passion for his craft and ingredients was evident to the minutest detail. After being educated on the ingredients, the history, the taste and how many bites to enjoy it in; we ended each course never wanting the chapter to end, but eagerly anticipating the next. The combination of flavors matched with the non-alcoholic pairing was clearly created by a genius. We were honored and humbled to have experienced it.Lent forbade the experience of the wine match that evening, but we were able to partake in the equal genius of Nadia's knowledge as Sommelier. The wealth, depth and breadth Nadia brought to each pairing was unmatched in any Sommelier we have encountered. I eagerly anticipate our return in order to taste the libations she so meticulously chooses.5 stars seems too few, if I could I would rate with a galaxy.Amber, Selah & Bubbie“
“Exceptional customer service from their store manager, JT and his team! I ordered recently and had a slight issue with my order. After completing the feedback survey, I receive a call from JT saying he would like to have one of his staff personally deliver a free bowl to me. Luckily I was already in the area and was able to go right in and redeem my free bowl. JT made sure to follow up asking how everything was and went the extra mile to apologize and make sure I was satisfied. I was more than satisfied with just his phone call alone and didn’t have to do anything beyond that, so it was much appreciated. I never really come online to write reviews, but I wanted to make this known for this location itself. Great customer service is rare these days!“
“This was one of the best experiences I’ve ever had fine dining! I loved the way they made you feel at home, and the food was amazing, and so was the service! I felt very welcomed and taken care of. I took my two daughters here for one of their birthdays and it was amazing!!“
“We don’t usually write reviews but our outside server Bobby was so excellent that we want to give him a shout-out. He is combination of friendly, responsive and effective as a server and we were fortunate to have him for our early Saturday lunch.“
“It was a wonderful experience from the service to the food and the place, very clean and comfortable, this place is a little piece of Argentina in West Palm Beach, thank you guys for so much. I recommend it 100%, I give you 10 stars ? ?????? ???Parking: It was easy for me to find space on the side of the main street like 2 places before Argentinian Restaurant“
“This place is amazing! Went out on a Saturday night.. (Would recommend a reservation because they were quoting one hour wait times). Was seating right away, and we sat outside. Didn’t get a change to gather the name of our server but he was very sweet & attentive. He apologized for the long wait time and took our orders. Drinks were fantastic, along with the hummus appetizer. For my main meal. I ordered their pasta with vodka cream sauce. Big portions sizes given. Was super full for desert but was served a scoop of Carrot Cake ice cream. Which was amazing. Not a big fan of carrot cake but do recommend the ice cream. Great place and environment. 10/10 would recommend.“
“Always enjoy my time here! It's fast, the staff is friendly and on point for service, the good is always good. I love the wings and their blue cheese dressing! The homemade ranch for their salad is awesome as well. Today, we also ordered the specials: beef stroganoff and chicken pot pie, and it was delicious and certainly hit the comfort food spot! Not the fanciest spot for sure, it's a local great place to enjoy yummy affordable food and drink.“
“The quality of the food and service is always good. It's a beautiful place just have to know when to go as it can tend to get busy but one always feels like they have space. The bartenders are really terrific and their happy hour is a hidden gem.“
“Went for happy hour, glasses of wine were half off with smaller portion tapas, and it was delicious! Seafood risotto was out of this world, cheesy and flavorful with very fresh pieces of fish. Pork sliders had a little kick to them, and the steak tartar was good but could use a little more bread to go with it. Service was wonderful, although the music was so loud it was hard to hear the server (and we went when it just opened so it was an empty restaurant). The kitchen looks small, so we would not visit during busy times, but the food will bring us back for sure!“