Brass Ring Pub Sports Bar & Grille
$ • Sports Bars, American, New American
Hours:
10998 Okeechobee Blvd, West Palm Beach
(561) 296-4563
About Brass Ring Pub Sports Bar & Grille
Customers' Favorites
Recent Reviews
Share your opinion about Brass Ring Pub Sports Bar & Grille
Friendly, attentive staff. Fabulous roast beef and prime rib sandwich. Ask for seasoning for your fries. Large drinks. Decent prices. Think we finally found "our place".
We WERE regulars. Keyword: WERE. Dakota the “manager” is probably the most sorry excuse for a ‘professional’ human in a leadership role.
Love food and staff. Great local place to have a great food.
Menu
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 11PM |
People in West Palm Beach Also Viewed
Brass Ring Pub Sports Bar & Grille is a local favorite known for its fast and friendly service. The restaurant offers a variety of tasty dishes, including wings with blue cheese dressing, homemade ranch salad, and comfort food favorites like beef stroganoff and chicken pot pie. Unique options like Fried Gator, Fried Calamari, and Mushroom Swiss Burger are also featured on the menu. Customers appreciate the reasonable prices and the homemade taste of the food. The wait staff is generally attentive and accommodating, ensuring that customers enjoy their experience.
Recently, reviews have praised the friendly and knowledgeable staff, as well as the great food. The fabulous roast beef and prime rib sandwich have been highlighted, along with the best burgers in town. The atmosphere is relaxed during lunch but becomes packed and energetic at night. While large drinks and decent prices have been noted, some customers have expressed concerns regarding food quality. One customer reported finding unwanted chicken parts in their wings, indicating possible issues in the kitchen and a lack of proper response from management. Overall, while many love the restaurant, there are calls for improvement in food handling and management response to issues.