“In a rush, I needed to feed 70 people in my office on a Friday. Called at 10:45. Expected to be told “we can’t”. Instead, they said “no problem”. Pulled in at 11:45 and walked out with boxes of amazing food and a happy staff. Excellent service and excellent food!!“
“Very Nice meal tonight in a busy restaurant. Plentiful outdoor seating. Slow start to service from Rob but once we are found, all good and attentive service. Nice wedge salad with a good dressing and the Caesar has whole anchovies and a good dressing also. 2 perfectly cooked steaks for the ladies with twice baked potatoes, one potato is a little dry. The chicken Murray is so moist, stuffed with sausage and apricot, mozzarella and turmeric sauce and a great potato puree is devoured. The 6 delicious large scallops special on a fettuccine with lobster sauce is wonderful. Nice service, good setting, good food, beautiful.“
“Stopped in to watch the football game last Monday night. Sat outside because the weather was nice, steven made our night. The atmosphere was incredible and the food was just as good. He gave us excellent recommendations and was very quick on his feet. Definitely will be back!“
“Dined at Charlie and Joes for the first time this evening. Started at Topside with wonderful cocktails, wonderful service and a view of the Jupiter lighthouse! Then made our way downstairs to the Beacon for an amazing, amazing dinner!! Everything was fantastic from appetizer to dessert! Our server, Samantha aka, Sam, was incredibly tentative and friendly. Matthew, the manager, was a constant presence on the floor, helping run plates, drinks and talking with tables, very refreshing to see! Not something you see in alot of restaurants. He was extremely friendly and had an absolute wonderful presence. Our dining experience was top notch!!! Thank you for a wonderful evening“
“We chose Tommy Bahamas for my nephews’s birthday dinner last Saturday night. Every part of our evening was superb! Starting with our wonderful server, Kendall who was perfectly attentive and pleasant and had us laughing the whole night. Her suggestions about the menu were spot on. She engaged with my 3 year old granddaughter and most importantly, suggested that we put in her order first so that she wouldn’t have to wait for everyone else’s dinners to come out. I love that! Everyone in our party enjoyed their meals and as for me, the short rib with mashed potatoes was one of the best I have ever had. Chef John made sure that our food was perfect, delicious and beautifully presented. We did some shopping at the Tommy Bahama store (attached) while we waited for our food and everyone we dealt with in the shop was wonderful as well. We all left there talking about that this would be a dinner we will remember for years to come! Such a fun wonderful evening! Thanks to John, Kendall and everyone at Tommy Bahamas for making it a night to remember.“
“18 stars out of 5… loved this meal, loved the wine, loved the atmosphere!2024 Update: They’ve changed their crab cake to a different style. Although I still give the restaurant 5/5 stars I wouldn’t order the new version of the crab cake again.2022 Review: The star of the show was the crab cake, one of the best I’ve ever eaten. We started with the street corn Caesar salad, would order that again as well.“
“This place was just amazing. The restaurant itself is very nicely designed and decorated. The bathrooms were clean and floors were spotless.My servers Jake and Taylor were truly amazing. My drinks were always refilled and they were always right next to my wife and I when we were ready to order. They are an amazing asset to this establishment.The food was truly amazing, I got the bison burger. It was well seasoned and cooked to my desired temperature. My wife got the skirt steak and it was delicious. It was well seasoned and the chimicurri sauce was very flavorful. My favorite part was the dessert I got the white macadamia nut cookies and my wife got a crème brule. I will for sure be coming back.“
“We had a great lunch at Food Shack when we were visiting family in Jupiter. They had great gluten free options and the sweet’n’sour gluten free noodles with blackened swordfish was excellent. It was the tastiest dish I had all week!All 3 of us enjoyed our food, however, we couldn’t get over how rude the server was. She was abrupt, slammed our drinks down, didn’t refill and she gave us a big attitude when we asked questions about the menu. This would have been a 5* if it wasn’t for her attitude. Such a shame to ruin an experience because the service doesn’t match the level of food.The hostess was very very nice though.“