“I was there on a Wednesday night. The place was almost packed. But not crowded. All those people made it feel "friendly." Weird thing to say, I know. But true. It's warm and local and honest. There's a pool table at one end - a bar - Mom Dad and the kids over there. And a seriously old seniors couple nearby by, who are clearly still in love. Like the sign says..."Where everybody knows your name."“
“I stopped at Debra’s place for lunch and sat at the counter. I ordered ice tea, a Rueben sandwich with fries and coleslaw. Everything was delicious! Service was great and the atmosphere is cool. I will definitely go back and would highly recommend!“
“This restaurant is a hidden gem. The water and marina view is so pretty and the staff is welcoming and friendly. Our food was delicious. The N. Palm Beach salad was beautifully presented, the beet salad had a surprise of refreshing citrus, the lobster roll with its generous amount of lobster was perfectly prepared on its toasted bun served along with crispy fries. Don’t forget to order Chef Eder’s special dessert! A chocolate chip cookie served warm in a skillet, topped with a touch of salt and a scoop of vanilla ice cream with caramel drizzle - to die for!Parking: Plenty of parking available.“
“Arrived at 3 pm per reservations, seated immediately;.ordered delicious Calamari and drinks; for main course had fish tacos and risotto, both delicious! The view was great as several boats docked to enjoy the wonderful food! The service was 2nd to none!“
“Had friends visiting in a few weeks but Buccan didn’t have any open reservations. I emailed them and they squeezed me in! Before I even ate here I could see how dedicated they are to customer service.The service itself is second to none. They are constantly refilling you water, changing your plates, and cleaning your table. All the staff is so friendly. Vanessa was our waitress and she was fantastic.As for the food, we had steak tartare, mushroom tacos, calamari, and lobster fusilli. The food gets 5/5. Everything was amongst the best food I’ve ever eaten. I’ve never had better calamari anywhere else, and it was fresh, as was all their food.My only “complaint” is the small portions, but it is worth it. Three people shared four plates and we were all full by the end of the night.I think Buccan is the best restaurant in all of Palm Beach County, not just Palm Beach. Make sure you make your reservations many weeks in advance!“
“Wow we went for our first time on my wife’s birthday what an amazing place top notch food and service .nice to go somewhere where the atmosphere is so pleasant and peaceful i can’t wait to try the whole menu.If you forget what it is like to be served properly go here .“
“Great meal for us all. Oysters Rockefeller and two tuna appetizers were delicious rack of lamb veal chop and fish were delicious and prepared and cooked with some vegetables. Delicious JC as always was pleasant and made great suggestions Great evening great food“
“We had a great lunch at Food Shack when we were visiting family in Jupiter. They had great gluten free options and the sweet’n’sour gluten free noodles with blackened swordfish was excellent. It was the tastiest dish I had all week!All 3 of us enjoyed our food, however, we couldn’t get over how rude the server was. She was abrupt, slammed our drinks down, didn’t refill and she gave us a big attitude when we asked questions about the menu. This would have been a 5* if it wasn’t for her attitude. Such a shame to ruin an experience because the service doesn’t match the level of food.The hostess was very very nice though.“
“Went for happy hour, glasses of wine were half off with smaller portion tapas, and it was delicious! Seafood risotto was out of this world, cheesy and flavorful with very fresh pieces of fish. Pork sliders had a little kick to them, and the steak tartar was good but could use a little more bread to go with it. Service was wonderful, although the music was so loud it was hard to hear the server (and we went when it just opened so it was an empty restaurant). The kitchen looks small, so we would not visit during busy times, but the food will bring us back for sure!“
“Drive Shack is a fun experience for people of all ages , including friends and family and large groups. This was our first time and it was just amazing, The service was excellent and the food is your basic quick eats but good. if you go on Wednesdays they offers 1/2 price play. The place is large and clean .And they offer their own clubs so you don't need to bring them. The game choices are many from golf courses like St Andrews to skill games like Darts. Certainly a great time! Parking is plenty and not an issue.“
“The lady serving me the food was very nice and helpful makes ya Wanna come Back and dine in again .Dietary restrictions: The have tofu ?Parking: I like the Donald Ross location cause after my work out at la fitness I get a nice healthy meal after ?“
“Very Nice meal tonight in a busy restaurant. Plentiful outdoor seating. Slow start to service from Rob but once we are found, all good and attentive service. Nice wedge salad with a good dressing and the Caesar has whole anchovies and a good dressing also. 2 perfectly cooked steaks for the ladies with twice baked potatoes, one potato is a little dry. The chicken Murray is so moist, stuffed with sausage and apricot, mozzarella and turmeric sauce and a great potato puree is devoured. The 6 delicious large scallops special on a fettuccine with lobster sauce is wonderful. Nice service, good setting, good food, beautiful.“
Southern • $$
“Great first time experience in the area. Cheyenne made the experience worthwhile. The food didn’t disappoint and it was great service in a comfortable environment. I felt like i was the most important person there. Lots of great options on the menu. I’ll be back to try more. it was very filling.Parking: $5 to park in the garage around the block on sunday.“
“Definitely a great place to come if you in the mood for Indian cuisine but don't want to break the bank. Portions are ok for one but not for sharing, they have great options and food tasted great and fresh. Plenty of free parking and conveniently located . Customer service was good, and a friendly atmosphere. The establishment was clean and welcoming. Definitely coming back.“
“I first noticed the environment was very inviting. Our server greeted us immediately and treated us like we were family. very attentive. When our order came out it looked nice and tasted amazing. Everything was cooked to perfection. Seasoned well and yet every bite tasted fresh. Salt and pepper shakers not needed here. I can't wait to come back.“
“In a rush, I needed to feed 70 people in my office on a Friday. Called at 10:45. Expected to be told “we can’t”. Instead, they said “no problem”. Pulled in at 11:45 and walked out with boxes of amazing food and a happy staff. Excellent service and excellent food!!“
“FIve Stars ¡¡¡THE CREATIVITY OF RHYTHM CAFÉ BLEW ME AWAY!!! HIP, FABULOUS, ALL WITH TONGUE IN CHEEK HUMOR, with an INCREDIBLY diverse menu, this place blew away every posh restaurant I dined at on Palm Beach Island. Where else can you find on the same menu: TUNA TARTARE(Native to Beverly Hills circa 1984 by chef Shigefumi Tachibe) Rhythm Cafe does this dish deliciously and serves it with crackers that have been olive-oiled and lightly sea-salted. YUM! Another delicious winner! AFRICAN PEANUT STEW (FYI, peanuts were first brought to Africa by the Portuguese, while "Peanut Stew" originates from the Mandinka and Bambara people of Mali ). It's served vegan here, don't be scared away that it includes Kale (if you're not a fan of Kale, here it's cooked down without the fierce "rib" part so it tastes like cooked Spinach. It's not a huge portion but it's a nice accompaniment to other offerings on their inventive menu which leaves all others in the dust! - Beep!! Beep! Order their GLAZED CARROTS with CARMELIZED IN BUTTER & BROWN SUGAR it'll make you rethink how delicious carrots can be! They made THIS vegetable-averse chica reconsider eating her vegetables! Their FILET AU POIVRE is INSANELY GOOD , (the second time that I had it, I skipped the beautiful Puff Pastry on top, I even asked them to "skip the poivre", they did so without hesitation. Rhythm Cafè is A FOODIES DREAM!!! This is a really special place where the spirit of creativity is palpable. I've been in Palm Beach County for over two months, place blows every other place AWAY. It's their inventive menu that's GENIUS...here, one can enjoy a number of cuisines from all over the globe in either an entree size OR an appetizer size. Genius move, guys! I came back the very next night. I'm a former Staff Writer for the James jBeard Foundation, I found that between the inventive offerings, the totally kitsch environment (of this former Pharmacy Lunch Counter) THIS PLACE IS NOT TO BE MISSED! PS Everything is completely made in-house - including their famous desserts!!! And the staff is respected by the owners to top it all off. After all, what's more delicious than that.“
“The food and service are good. Conch appetizer and fish dip were good for 6 people. We had two bottles of wine. We liked the fair pricing on the wine. I put the fish at par but not over the top amazing. The only thing you should watch for is the hostess response coming in. "You don't have a reservation ". Which I did and then i showed them. They still looked at me like the enemy. Would I lie? I was just disappointed that they had no hint of "let's look for it ".“
“I recently had the pleasure of dining at Galley with some of my colleagues from Echo Fine Properties, and it was an excellent experience. Located in the Hilton at 600 Okeechobee Boulevard in West Palm Beach, this stylish restaurant is easy to find and offers plenty of parking. One of the best things about Galley is the outdoor dining area, which offers stunning views of the surrounding area. We were lucky enough to snag a table on the patio, and it was the perfect spot to relax and enjoy a delicious meal with my coworkers. As for the food, it was absolutely delicious. We ordered a variety of dishes from the menu, and here are five of the standout items: The avocado toast: This was a simple yet delicious dish that was made with fresh, creamy avocado and served on top of a thick slice of artisan bread. The tuna tartare: This was a fresh, flavorful dish that was served with crispy wonton chips and a spicy aioli. The blackened salmon: This was a hearty, flavorful dish that was cooked to perfection and served with a side of creamy grits. The shrimp scampi: This was a classic dish that was made with plump, juicy shrimp and served over a bed of creamy pasta. The chocolate mousse: This was a rich, indulgent dessert that was made with creamy chocolate and topped with whipped cream and a sprinkle of cocoa powder. Overall, my experience at Galley was fantastic. The food was top-notch, the service was impeccable, and the atmosphere was chic and stylish. I would highly recommend this restaurant to anyone looking for a delicious meal in a beautiful setting.“
“A decent restaurant in a shopping strip that worths 4 but I’ve two strikes against them: seating us at the table right by the busy door for their outdoor service. And the table needs napkin at the foot to stabilize it. By the time we leave, the restaurant is still empty. #2, when ordering Pinot Noir, the server offers two choices. Since I don't know any of the brands, I chose Oregon over California, as Pinot Noir is their thing. In my little experience with this kind of caliber, they’d offer me a taste, and they do, just not to me. The server returned and said, the CA one is drier. I ended up with CA, which is decent.Modern decor with high ceiling, in dark hue. We get there a few minutes before 4, which is their opening time. Thinking we can ask if any openings for us. The staff inside remain inside. Finally when the host comes out, she said yes we’ve openings and will seat you once we’re open.It was 3:56. Her demeanor made me think they’re fully booked …There are few men in casual cloth inside the restaurant - who are they?We’ve four small plates - in fact, they’re not small -:)Corn - innovativeTuscany fish bites - crunchyBaked oysters - really goodCeviche with taro chips - fresh but bit sweetAll are delicious, and take the chip home - too much food.Why do they serve the small plates all at the once? Our small table hardly can accommodate four plates. Is this an industry new norm - it has been this way for a long while.“
“Arguably, the best dining experience in PB County. The atmosphere is elegant, yet casual. The drinks (happy hour) are outstanding and the food is simply superb. The Dining Room Manager Jose puts on a masterclass in customer service. He warmly welcomed our party of six. Ensured our seating was comfortable and stopped by the table a couple of times to make sure the food exceeded our expectations. Jose clearly sets the standard of service excellence for his team. Executive Chef Sam and his culinary crew are at the top of culinary class. Our dishes were prepared and presented with perfection. 44 is as good as it gets.“
“I am of Swedish ancestry and had a great talk with Waxin founder Patrick and his wife about my great grandfather coming over from Forslav Sweden in 1907. Guest top bartender Sante (also my GGF's name) in town from Stockholm made me a blueberry gin-tonic (with Swedish gin). Delicious surf/turf gourmet Swedish cuisine recommended by Patrick. At one point, I think I heard my GGF's spirit say Skål (which is cheers in Swedish). Noooo that was the bartender saying that!“
“This was one of the best experiences I’ve ever had fine dining! I loved the way they made you feel at home, and the food was amazing, and so was the service! I felt very welcomed and taken care of. I took my two daughters here for one of their birthdays and it was amazing!!“
“As citizens of the world, we have dined at famed tasting menus across the globe. Konro stands alone in its brilliance.Jacob and Nadia Bickelhaupt have created a unmatched divine experience that earned our respect and admiration. The complete evening (March 13th) from beginning to end was a finely cultivated Masterpiece, delivered by two artists equal in their own right. Each course was a chapter in a sumptuously illustrated book that Jacob and Nadia narrated through word, smell, taste and touch.Jacob's, (whom I am shocked has not received his third star yet), passion for his craft and ingredients was evident to the minutest detail. After being educated on the ingredients, the history, the taste and how many bites to enjoy it in; we ended each course never wanting the chapter to end, but eagerly anticipating the next. The combination of flavors matched with the non-alcoholic pairing was clearly created by a genius. We were honored and humbled to have experienced it.Lent forbade the experience of the wine match that evening, but we were able to partake in the equal genius of Nadia's knowledge as Sommelier. The wealth, depth and breadth Nadia brought to each pairing was unmatched in any Sommelier we have encountered. I eagerly anticipate our return in order to taste the libations she so meticulously chooses.5 stars seems too few, if I could I would rate with a galaxy.Amber, Selah & Bubbie“
“Exceptional customer service from their store manager, JT and his team! I ordered recently and had a slight issue with my order. After completing the feedback survey, I receive a call from JT saying he would like to have one of his staff personally deliver a free bowl to me. Luckily I was already in the area and was able to go right in and redeem my free bowl. JT made sure to follow up asking how everything was and went the extra mile to apologize and make sure I was satisfied. I was more than satisfied with just his phone call alone and didn’t have to do anything beyond that, so it was much appreciated. I never really come online to write reviews, but I wanted to make this known for this location itself. Great customer service is rare these days!“
“We don’t usually write reviews but our outside server Bobby was so excellent that we want to give him a shout-out. He is combination of friendly, responsive and effective as a server and we were fortunate to have him for our early Saturday lunch.“
“Always a good experience and good time at Yard House! Great for after work dinner and drinks or just gathering with a group of friends.Vegetarian options: Full vegetarian and vegan menu available. Gardein plant based meat options available also.“
“It was a wonderful experience from the service to the food and the place, very clean and comfortable, this place is a little piece of Argentina in West Palm Beach, thank you guys for so much. I recommend it 100%, I give you 10 stars ? ?????? ???Parking: It was easy for me to find space on the side of the main street like 2 places before Argentinian Restaurant“
“This place is amazing! Went out on a Saturday night.. (Would recommend a reservation because they were quoting one hour wait times). Was seating right away, and we sat outside. Didn’t get a change to gather the name of our server but he was very sweet & attentive. He apologized for the long wait time and took our orders. Drinks were fantastic, along with the hummus appetizer. For my main meal. I ordered their pasta with vodka cream sauce. Big portions sizes given. Was super full for desert but was served a scoop of Carrot Cake ice cream. Which was amazing. Not a big fan of carrot cake but do recommend the ice cream. Great place and environment. 10/10 would recommend.“
American • $
“My favorite place since I tried 2 months ago, I’ll go for lunch almost everyday, mostly Boca and Wellington. Im fasting so it’s the most tasty nutritious food I’ve got. The staff is amazing and the cleanliness even in bathrooms is top. I always get the small bowl and always ask for a bonus 1/2 spoon of beans and they always give it with a big smile, not this time. Today I tried the Alton one, I had high expectations. First impression was that it was weird starting the line backwards from the right. The operator was friendly but not when I asked for a tin of beans, 1/4 spoon the most… She said no and she wanted to sell me a cup as an extra. I declined, was rude, then I see the line dirty, stuff looked cold. The other operator was afraid to serve too much shrimp and the feta he spread it crumble by crumble, I was amazed of his skills. Those 2 company money savers fighting for the employee of the month. One thing I like at Bolay is to grab my metal good solid forks, this time I couldn’t, not available. The food was tasty as usual but the temperatures were inconsistent, the colds not too cool and the hots warms. Then after sitting the trash overflowing and dirty bowls piling up were a view that you can’t stop looking at it, under my table on the floor smashed veggies. When I’m leaving I’m looking at the other stations and look the same. I avoided use the bathrooms at that point to wash hands as usual. It wasn’t a staff shortage issue, plenty of labor, customer line clear. These guys went through the pick of rush in lunch time with not interval cleanings. So disappointing see that awesome concept lowing the bar so bad. At the end is all management. Not going back there, I mean, that one in Alton but people, you definitely gotta try it somewhere else and get hook by them. Wellington and Boca In Military staff is the best. Hope Alton improve.“
“Food is always amazing!! Atmosphere is great. Service is a 5 but I gave it a 4 star because the servers haven’t had the nice personalities they used to have here 4-5 years ago. They do their job but are not as personable. Went there for Valentine’s Day and food was amazing. I highly recommend the Mac ‘n cheese for a side. My wife had the French Dip and I had the Cajun Ribeye!“
American • $
“Cutest hidden cafe in the heart of Worth Ave, Palm Beach. Only came for coffee and a croissant, but the lunch menu looks lovely. France, I believe, was super friendly and welcoming at the counter. My coffee is fresh and tasty... nothing fancy needed today, so no sweetener to kill the smooth flavor of a good cup of joe! Limited breakfast menu, not too many sweet choices, but they don't hesitate to substitute some turkey when I asked for something besides ham. The sandwich itself seemed small, but it was cooked perfectly and tasted great. Again, nothing fancy, but a great for the nominal price. I would say the Pièce de résistance would be the quiet alley where I enjoyed my meal comfortably & just relaxed.“
“Stopped in to watch the football game last Monday night. Sat outside because the weather was nice, steven made our night. The atmosphere was incredible and the food was just as good. He gave us excellent recommendations and was very quick on his feet. Definitely will be back!“
“The quality of the food and service is always good. It's a beautiful place just have to know when to go as it can tend to get busy but one always feels like they have space. The bartenders are really terrific and their happy hour is a hidden gem.“
“Cafe Boulud is located on palm beach island within a hotel. There is complimentary valet on arrival. I highly recommend to have a reservation, it was packed for a Friday night.It took a little while for a server to get to my table but after that, it was smooth sailing and superb service. There was a dj playing while everyone enjoyed a low lit dinner. Everything I had was delicious, I was pleasantly surprised by the corn veloute and Hemingway (Dangerous summer) drink! You should note that a 20% gratuity is automatically included.Vegetarian options: The amenu is separated by land and sea so good for pescatarianDietary restrictions: The menu is separated by land and sea so good for pescatarianParking: Complimentary valetKid-friendliness: Not so much“
“The Honor Bar is directly across the intracoastal from West Palm Beach along the Royal Poinciana Parkway traversing the Flagler Memorial Bridge on Palm Beach Island and it certainly feels very upscale. It's in The Royal Poinciana Plaza adjacent to the Palm Beach Grill and in fact you can walk from the restaurant to the Honor Bar on the inside. The Honor Bar is a small place with two distinct bar areas; great service and top notch food. We stopped for dinner prior to attending a concert at the Walter S. Gubelmann Auditorium which we think is in need of an overall revamp (see my review).“
“18 stars out of 5… loved this meal, loved the wine, loved the atmosphere!2024 Update: They’ve changed their crab cake to a different style. Although I still give the restaurant 5/5 stars I wouldn’t order the new version of the crab cake again.2022 Review: The star of the show was the crab cake, one of the best I’ve ever eaten. We started with the street corn Caesar salad, would order that again as well.“
Cocktail Bar • $$
“We chose Tommy Bahamas for my nephews’s birthday dinner last Saturday night. Every part of our evening was superb! Starting with our wonderful server, Kendall who was perfectly attentive and pleasant and had us laughing the whole night. Her suggestions about the menu were spot on. She engaged with my 3 year old granddaughter and most importantly, suggested that we put in her order first so that she wouldn’t have to wait for everyone else’s dinners to come out. I love that! Everyone in our party enjoyed their meals and as for me, the short rib with mashed potatoes was one of the best I have ever had. Chef John made sure that our food was perfect, delicious and beautifully presented. We did some shopping at the Tommy Bahama store (attached) while we waited for our food and everyone we dealt with in the shop was wonderful as well. We all left there talking about that this would be a dinner we will remember for years to come! Such a fun wonderful evening! Thanks to John, Kendall and everyone at Tommy Bahamas for making it a night to remember.“
“We have been patrons and fans of entre nous for 15 years. The food is always been top notch. We dined there twice this month and we're disappointed with the service. We felt rushed.The wait staff basically wanted to get us in and out as fast as possible. Won't be back.“