“Great meal for us all. Oysters Rockefeller and two tuna appetizers were delicious rack of lamb veal chop and fish were delicious and prepared and cooked with some vegetables. Delicious JC as always was pleasant and made great suggestions Great evening great food“
“I first noticed the environment was very inviting. Our server greeted us immediately and treated us like we were family. very attentive. When our order came out it looked nice and tasted amazing. Everything was cooked to perfection. Seasoned well and yet every bite tasted fresh. Salt and pepper shakers not needed here. I can't wait to come back.“
“The lady serving me the food was very nice and helpful makes ya Wanna come Back and dine in again .Dietary restrictions: The have tofu ?Parking: I like the Donald Ross location cause after my work out at la fitness I get a nice healthy meal after ?“
“The food and service are good. Conch appetizer and fish dip were good for 6 people. We had two bottles of wine. We liked the fair pricing on the wine. I put the fish at par but not over the top amazing. The only thing you should watch for is the hostess response coming in. "You don't have a reservation ". Which I did and then i showed them. They still looked at me like the enemy. Would I lie? I was just disappointed that they had no hint of "let's look for it ".“
“I am of Swedish ancestry and had a great talk with Waxin founder Patrick and his wife about my great grandfather coming over from Forslav Sweden in 1907. Guest top bartender Sante (also my GGF's name) in town from Stockholm made me a blueberry gin-tonic (with Swedish gin). Delicious surf/turf gourmet Swedish cuisine recommended by Patrick. At one point, I think I heard my GGF's spirit say Skål (which is cheers in Swedish). Noooo that was the bartender saying that!“
“A decent restaurant in a shopping strip that worths 4 but I’ve two strikes against them: seating us at the table right by the busy door for their outdoor service. And the table needs napkin at the foot to stabilize it. By the time we leave, the restaurant is still empty. #2, when ordering Pinot Noir, the server offers two choices. Since I don't know any of the brands, I chose Oregon over California, as Pinot Noir is their thing. In my little experience with this kind of caliber, they’d offer me a taste, and they do, just not to me. The server returned and said, the CA one is drier. I ended up with CA, which is decent.Modern decor with high ceiling, in dark hue. We get there a few minutes before 4, which is their opening time. Thinking we can ask if any openings for us. The staff inside remain inside. Finally when the host comes out, she said yes we’ve openings and will seat you once we’re open.It was 3:56. Her demeanor made me think they’re fully booked …There are few men in casual cloth inside the restaurant - who are they?We’ve four small plates - in fact, they’re not small -:)Corn - innovativeTuscany fish bites - crunchyBaked oysters - really goodCeviche with taro chips - fresh but bit sweetAll are delicious, and take the chip home - too much food.Why do they serve the small plates all at the once? Our small table hardly can accommodate four plates. Is this an industry new norm - it has been this way for a long while.“
“Wonderful experience at the Yard House. Food was amazing! Only problem is when you leave and get harassed by racist security officers. Touching children and shouting slurs at families does not meet the 5 star experience. I recommend not going after 7 pm, for safety reasons.“
“My favorite place since I tried 2 months ago, I’ll go for lunch almost everyday, mostly Boca and Wellington. Im fasting so it’s the most tasty nutritious food I’ve got. The staff is amazing and the cleanliness even in bathrooms is top. I always get the small bowl and always ask for a bonus 1/2 spoon of beans and they always give it with a big smile, not this time. Today I tried the Alton one, I had high expectations. First impression was that it was weird starting the line backwards from the right. The operator was friendly but not when I asked for a tin of beans, 1/4 spoon the most… She said no and she wanted to sell me a cup as an extra. I declined, was rude, then I see the line dirty, stuff looked cold. The other operator was afraid to serve too much shrimp and the feta he spread it crumble by crumble, I was amazed of his skills. Those 2 company money savers fighting for the employee of the month. One thing I like at Bolay is to grab my metal good solid forks, this time I couldn’t, not available. The food was tasty as usual but the temperatures were inconsistent, the colds not too cool and the hots warms. Then after sitting the trash overflowing and dirty bowls piling up were a view that you can’t stop looking at it, under my table on the floor smashed veggies. When I’m leaving I’m looking at the other stations and look the same. I avoided use the bathrooms at that point to wash hands as usual. It wasn’t a staff shortage issue, plenty of labor, customer line clear. These guys went through the pick of rush in lunch time with not interval cleanings. So disappointing see that awesome concept lowing the bar so bad. At the end is all management. Not going back there, I mean, that one in Alton but people, you definitely gotta try it somewhere else and get hook by them. Wellington and Boca In Military staff is the best. Hope Alton improve.“
“Food is always amazing!! Atmosphere is great. Service is a 5 but I gave it a 4 star because the servers haven’t had the nice personalities they used to have here 4-5 years ago. They do their job but are not as personable. Went there for Valentine’s Day and food was amazing. I highly recommend the Mac ‘n cheese for a side. My wife had the French Dip and I had the Cajun Ribeye!“
“This is a very nice place. We ordered the works pizza and it was amazing! The crust was crispy and just right. Everything tasted great, they brought out bread before the pizza with olive oil, that was nice. I would say this is one of the better places to eat in the mall if you have the time. It's a little crowded in there but they have table and booth seating. We had a booth.“
“Everything was above and beyond, such a fantastic experience.The atmosphere is fancy, cosy and pretty. The service was on point, they were all super nice and gave great recommendations.Let’s talk food, it all hits the spot. We shared a few appetisers, I would recommend the tuna/ avocado/ mango salad and the chicken brochettes.In terms of entrees, the schnitzel was fabulous as well as steak. They also have vegetarian alternative with the cauliflower steak.If you still have some room for desert, I would go for the chocolate pie (just amazing). The coconut cake is massive and flavourful.Great place! I would definitely go back.“
“We had lunch a couple of days ago. Menu seemed ok for lunch. I ordered the Fish of the day sandwich which was a mahi mahi. The description said lettuce and tomato. It came in a platter full of French fries which I can't eat. I asked for a substitute and stated neither the menu nor the server mentioned the fries. I was told the server will be right in. She never showed up. The sandwich was good. But I was dissatisfied.“
“Keda and Taylor were behind the bar with other bartenders and with a full bar they gave the service as if you were the only people there. Keep in mind it’s the Palm Beach area wherehigh expectations are obvious. My wife and I did not feel like we were in a crowded restaurant bar, Instead our service was personable and amazing. The food came out piping hot and our glasses were filled at our wish. The pricing was more than fair for the quality of service and food. If you are on the fence where to go for date night or good meal, go treat yourself. Remember to say hey to Taylor and Keda!“