9 Best Cafes in Palm Beach Gardens

“We had a fantastic takeout experience so we are coming back to join for the ambience next time. The food was delicious. They changed the menu all the time. They work with special requests, which is incredibly unusual with a restaurant that has this type of Craft. Very accommodating and the food is outstanding. When my husband picked up the food, he said we’ve got to go back. You’ll love the place. I’m not sure who answered the phone, but we dealt with him twice and I really have not seen that type of Customer service in a long time.“

“This is absolutely one of the finest restaurants that I have visited in a long time. Daniel, the owner is a true Chaine de Rotissiere chef. He and his wife are managing a perfect restaurant operation. Super clean, super friendly staff, and fantastic new and inventive dishes. Ingredients are all locally sourced and fresh. Amazing baked goods all made on premises Everything handmade! Even the coffee (Oceana) is local and awesome. Best corned beef hash in the world. love it and will keep coming back.“

“Such a great staff. Always clean. Management doesn’t miss a beat! Highly recommend this store!!!“

“Great food, great service from Renee’. Owner is very accommodating & friendly. Our go to place on Sundays.“

“The best sushi place. We have been coming here for over 8 years. The sushi chefs have been the same for as long as I can remember. I love that the rolls are made with fresh whole pieces of tuna, not smashed up tuna. The buffalo tuna roll is my favorite!“

“Went for a date night on recommendation from a person at work. Def a great vibe and will be a lunch spot bottomless mimosas is it ! 16.00 with entree“

“The staff was kind and helpful. The products are all Organic and super cheap.“

“Awesome bartenders!! Great music!! Crazy liquor selection!! Did I mention the bartenders!?!?“

“We had such a wonderful dinner at Honeybelle at PGA National and were genuinely impressed with the entire experience. We decided to try the Flavor 3-Course Meal, and every course was beautifully prepared and absolutely delicious. We started with the mushroom toast and burrata. The mushroom toast was incredibly flavorful and perfectly put together, and the burrata was fresh, creamy, and beautifully presented. For our entrée, we had the swordfish, which was cooked perfectly and had such a great balance of flavors. You could really tell that a lot of thought went into not only the flavors of each dish, but also the presentation. Dessert was just as memorable. We tried both the affogato and the cheesecake, and they were the perfect way to finish the meal. The affogato was rich and delicious, and the cheesecake was amazing without being overly heavy. Chef Evan truly made the experience stand out. Every plate that came to the table looked beautiful and tasted even better. We loved being able to experience several different dishes through the 3-course menu, and everything felt thoughtfully prepared from beginning to end. We had an amazing experience and will absolutely be back. Highly recommend!“