Popeyes Louisiana Kitchen in West Palm Beach

“What can I say? It's fried chicken done the way fried chicken should be done. Their coating is perfection. We fight over the crumbles at the bottom. I mix them in the mashed potatoes or rice and beans. Not that they need it. They are in a class of their own. I'm a red bean and rice snob. I'm PR from NY/NJ. I grew up with rice and beans and chicken. It's hard to make me happy. Ive tried rice and beans from every major restaurant around and nobody gets the beans right. Popeyes may not be PR but their beans have that classic red beans and rice that only the south can do. It's different than ours (PR) and it's s SUPPOSED to be! The only problem is sometimes I get the large and with the chicken I can't eat the fries that they do SOOOO will. I was never a big fan of Cajun or spicy curly fries until Popeyes. If you pick up from the window you have to get a large just to eat on the way home.“

“I’ve been to this location quite a few times throughout the years and I’ve never had a good experience with anyone here . The employees all seem to have an attitude problem no matter the time or day . So to my surprise when I visited this location today it was quite shocking to actually deal with a pleasant employee to the point I had to come on here to write a review . Tre is definitely a breath of fresh air to this location and he should be the future standard of the employees that you hire“