50 Best Italian Restaurants near Westchase

“Love the wine dinners each month!!!!!“

“They are open until 2 AM which is great! The crust is not pre-made or prefrontal, he spins it right in front of you. We had the Orr, pepperoni with pesto and honey Sriracha drizzle. The pesto was not overwhelming and the drizzle was the perfect amount of spicy and sweet. The Italian working there never stopped and worked quickly to fill orders. I noticed they had a Cauliflower crust option! Prices are great! Make sure you give them a try!“

“St. Pete—Literally sitting at dinner now, & our server, Enzo, has been absolutely WONDERFUL. He’s kind, knowledgable & engaging with his tables—all things I love to see in customer service areas (it can be such a lost concept!) We love Olivia (their arancini is the best we’ve ever had && my husband & I each get our own), but I’d request to sit in Enzo’s section if he’s working in the future.“

“Had an incredible experience & dinner last night with family! From the atmosphere, the wait staff, Drinks, Mozzarella Cart, Main Course, to Dessert! Thank you ROCCA ❤️“

“The food is always outstanding, have not been disappointed with whatever meal I order. It’s definitely an upscale restaurant with very reasonable prices. Great choice of wines.“

“We love sitting upstairs and listening to the live music.“

“When is your next monthly dinner special. My wife and I enjoy your monthly $50.00 each full course dinner special. Please let us know the next date.“

“Great gem of an true Italian deli, butcher shop and store. We had some pizza and a stromboli type of meatball pastry. Delish. Also it has a full catering style of menu. Love it.“

“Tampas best kept secret, great food“

“We visited for the first time this evening and were very impressed. We loved the ambiance. The food and service met all expectations. Cher massa visited our table to greet us. Looking forward to our second visit.“

“Review: Casa Cosenza - Oldsmar, FL Casa Cosenza – Oldsmar has become my go-to Italian restaurant, and each visit is nothing short of a culinary journey through the diverse flavors of Italy. From the moment you step through the door, the warm ambiance and friendly staff make you feel like you've been transported to the heart of Italy. The owner is what I call fresh off the boat, and many of his staff reflect the flavor and ambiance you would expect in Italy The menu offers a delightful array of authentic Italian dishes that cater to all tastes, and all the pasta is made in house! Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes it's important to tell the reader both a positive and negative unbiased look at the restaurant. Let's take a look and see how Casa Consenza scored in these 3 categories. Taste and Presentation We started with a special appetizer for the night which was a Homemade Tortellini stuff with Italian cheese and white truffle in a white cream sauce. Then for entrees we had Filetto al Barolo a 8oz Filet Mignon in red wine sauce, served with mushrooms, vegetables, and house potatoes, and the night special which was a Branzino filet with mussels and clams topped with a red sauce. The filet was cooked to absolute perfection, the Barolo wine reduction is a symphony of flavors and truly complemented the meat, The presentation was equally impressive, with an artful arrangement that highlighted the dish's elegance and with a side of perfectly cooked mushrooms, zucchini, and potatoes. and a choice of potato accompaniment The Branzino was a true celebration of the sea, a dish that impeccably combines freshness, flavor, and culinary artistry. It was grilled to perfection, showcasing the pristine quality of the fish. Each forkful revealed a subtle sweetness that spoke of the sea, and the expert seasoning allowed the natural flavors to shine. The inclusion of mussels and clams added a dynamic layer to the dish. The shellfish were impeccably cooked, tender and brimming with the essence of the ocean. The savory broth, infused with garlic, white wine, and herbs, was a symphony of complementary flavors that elevated the entire dish to a new level of indulgence. The presentation was a work of art, with the vibrant colors of the seafood and the aromatic broth creating an enticing visual appeal. The dish was accompanied by a medley of seasonal vegetables, adding a refreshing balance to the richness of the seafood. Service What can I say. Max. Dear Max. He was amazing. He exhibited a genuine passion for the cuisine, providing insightful descriptions of each dish and its preparation. His enthusiasm not only enhanced our dining experience but also reflected a true dedication to the art of hospitality. He was constantly attentive to our table, always asking us how things were doing, tasting, and making sure we were well taken care of. I observed him around the restaurant and his passion for people and really creating an amazing guest experience was top notch. The Italian décor, soft lighting, and the piano truly created an intimate atmosphere, making it an ideal spot for a romantic dinner or a celebration with friends and family. In conclusion, Casa Cosenza is a gem among Italian restaurants. The dedication to authenticity, the quality of ingredients, and the overall dining experience make it a must-visit for anyone craving a taste of Italy in the heart of Tampa Bay. Every visit has always been a celebration of the rich culinary heritage that Italy has to offer. Buon Appetito! If you do go to visit and Max is working, tell him “Uncle Mike” sent you there and he will make sure you have an unbelievable experience.“

“Great food & svs. A little bit pricy for me. Cost more than Tates; Olive Garden Italian Restaurants.“

“Love the food but for 2 ppl way too rushed Need time to think relax and digest“

“Had dinner from here last night with my good friend Claudia. it was delicious! Freshly made and generous portions. Recommend it.“

“It’s a small hidden place in an unexpected area, however… the food and the service was excellent! I ordered the chicken piccata and next time I intend to order the chicken Marcella! What a great find!!“

“Water+flour is an absolute gem! We’ve been coming here for years and recently it’s become our favorite place to eat consistently. Every time we go eat here no matter the time of day we are in awe of the great service and the delicious food. The atmosphere is always so relaxing even when they’re busy it’s enjoyable , adding to the overall experience. We most recently went to celebrate my birthday and our server was Megan she was seriously amazing and made it feel like such a special experience! All of the servers are attentive and we’ve never had a bad experience which is why we continue to come back! They have a great group of people working there and you can see their manager France cares about her employees and the establishment!!“

“Excellent food with great service and a lovely atmosphere! Highly recommend the lobster ravioli! The Dolce Vita cocktail was lovely, too. Everything was absolutely perfect. We’ll be back!“

“I LOVE IT HERE MY BOYFRIEND TOOK ME HERE WE LOVE THE FOOD , ITS EXCELLENT THE OWNER IS AWESOME AND THE TEAM IS AWESOME WE WILL BE BACK I RECOMMEND OSTERIA NATALINA TO ALOT OF MY FRIENDS ONE OF OUR FAVORITE ITLANIA RESTAURANT.“

“Super impressed with the food! I had the meatballs and ricotta, and the rigatoni alla vodka. Both were really tasty! I’m picky and I’m Italian. Going to try more things and report back! Excited to find good Italian food around here! Had it delivered, so I can’t speak to the service or atmosphere.“

“Such a great place for date night and our server Sharon was fantastic 💕💕💕. Thank you!!!“

“Quick and easy child friendly restaurant. Good service too!“

“The pasta was fantastic. The young ones enjoyed the food as well. Will be back…“

“The pizza is phenominal. they put on more toppings than any other pizzeria..“

“Great and quick service, including very quick kitchen wait. Slight confusion in communication on grilled vs breaded chicken on the pasta and they just comped the other one for us. Class act staff and very friendly. We will be returning, yet again, for more breadsticks and pasta!“

“as a retired Deputy Sheriff in Tampa for the Hillsborough County Sheriff's Office. I would dine at Carrabba's many times. it was also located with my patrol zone area on N. Dale Mabry Hwy. in Tampa.“

“Get the veggie sandwich! It is indescribably outstanding! Frankly, so is everything else there.“

“The pizza is so delicious and I love the thin crust. However the middle was a little undercooked this time. But overall the food is very tasty here. We had the roast beef hoagie, fries and thin crust pizza.\nThe store lighting however is very dim and it always looks closed from the outside. Lighting makes a restaurant appealing and inviting. You can barely read the menu at the register because of the poor lighting. The bathroom could use an update.“

“Margherita pie and cannoli. Not too shabby.“

“We have been dinning at Bella's for over 20 years and have enjoyed each visit. We love the atmosphere! The place is usually busy with couples of all ages, groups of friends, 3-4 generations of families dinning together. It's wonderful! The food is always good to very good to great! The service is always good, but the service last night from Justin, our waiter, was exceptional. We'll request Justin the next time we visit Bella's.“

“I had such a great experience at Don Rigatoni! The manager took the time to explain everything to me from the story behind the restaurant to the desserts and you could really tell how much passion goes into what they do. The owner was incredibly helpful when it came to ordering and was so personable and friendly. The atmosphere was warm and welcoming, and everyone who worked there was kind and attentive. And the food? Absolutely amazing chef’s kiss! I’ll definitely be coming back!“

“Took my wife there last night and it was phenomenal. Food was excellent, wait staff was on point, and atmosphere hit home for me. Highly recommend.“

“Ate here for the first time for my birthday. Food was amazing!“

“Great restaurant. Not like a chain at all. Fantastic staff too!!“

“I had an amazing experience at Olive Garden, thanks to our incredible server, Jordan! From the moment we sat down, Jordan was attentive, friendly, and made sure we had everything we needed. The unlimited breadsticks and salad were fresh and delicious, and our drinks were always refilled without having to ask. I ordered the Chicken and Shrimp Carbonara, and it was absolutely perfect—creamy, flavorful, and cooked just right. Jordan went above and beyond and we enjoyed our time there. The atmosphere was cozy and welcoming, making it a great place to relax and enjoy good food. Big thanks to Jordan for making our night extra special—I’ll definitely be back!“

“Super food, always busy sometimes with lines, personable service, and some super servers in a vibrant atmosphere.
On a scale of 1-10, here are ratings of the servers:
Cameron: 10
Brittany: 10
Ryan: 10
Christian: 10
Jose: 10
Nick: 10
Kaitlyn: 10
Z: 10
Mary: 10
Alyssa: 10
Lexi: 10
Avery: 10
Ava: 10
Cindy: 10
Esther: 10
Halle: 8
Madison: 4
Libby: 1

Managers Bill, Krista, and Jen make things right when something isnt right.“

“Couldn’t have been better Caesar Wrap was outstanding and delicious…the service was excellent and the restaurant was immaculate…HIGHLY recommend 👍“

“We celebrated my dad’s birthday at Forbici, and it’s become our go-to spot for birthday celebrations over the past two years—and it never disappoints! The service is always top-notch, with a professional and friendly staff that makes every visit special. And let’s talk about the food—absolutely incredible. There’s not a dish I’ve tried that I didn’t love. Two of my pickiest eaters couldn’t get enough of the meatballs—tender, flavorful, and perfect every time. The square pizza is a balance of crispy on the outside and soft inside, and the linguini with little neck clams, garlic, white wine, and a hint of lemon is a so good. The burger was a hit for my 9 yr old boy which was not off the kids menu , and the fried calamari? Simply delicious. And we can’t forget about the desserts—let’s just say we pretty much sampled the entire dessert menu, and it was all amazing! If you haven’t been yet to Forbici it is definitely a place you need to check out.“

“just a little upset they didn't have shrimp parm. and they said they couldn't make it because they were to busy“

“From the moment we walked into Mandolzas Italian Kitchen, we were greeted with a warm smile and genuine hospitality. The restaurant was spotless, with an inviting atmosphere that made us feel instantly comfortable. The staff was incredibly friendly, and ordering was an absolute breeze with their full menu of mouthwatering options. Portions were perfect. Satisfying without being over the top and the service was impressively efficient. Plates were served and cleared so quickly without ever feeling rushed. I loved the thoughtful touches, like the to-go station for leftovers and to-go cups for drinks. A huge thank you to Jessica, the manager, for the wonderful conversation and the sweet surprise of dessert. The food was absolutely delicious, and then there’s dessert… oh my goodness! From the beautiful selection of gelato to the tempting baked goods, it was impossible to resist. We left with full bellies, happy hearts, and the excitement of knowing we’ll definitely be back soon. Thank you, Mandolzas, for an incredible dining experience!“

“Having read about Piccolo Buco in the Tampa Bay Times, I was very excited to dine here. Upon arrival, the hosts seemed stressed. They asked if we had reservations; we replied no, and they said it would be a 1-hour wait. We decided to leave, but then changed our mind and made a reservation on OpenTable, which showed a wait time of 15 minutes, which was much better. The hosts seemed annoyed that we were back with our reservation this time. Luckily, after that, we had terrific service. Our server, Lauren, was so helpful in guiding us through the menu with recommendations. Her energy was radiant, and we felt very much in good hands. The food was delicious. The crust was out of this world. I was so impressed with our server, Lauren, the menu, and the restaurant's concept. I was hoping to share with management but every manager that walked by appeared visibly unapproachable. I’m not sure if it was an off day for them, but if it wasn’t for the pleasant energy and smiles from our server and back servers. I’m not sure I’d recommend this place. Hopefully, they employ more people with a heart and passion for hospitality. Thank you Lauren for being such a stellar server. They are lucky to have you.“

“That’s what I’m talking about!!! Great food! What a great menu!!! Looking forward to many great meals to come. Town and Country needed a legit Pizza spot and Tomato Joe’s delivers!!! 🙌🏼“

“Really nice quiet place. We run into it in the middle of rain, hungry around 3pm on a road trip to Clearwater. We ordered 2 servings of cheese pizza with a drink and the pizza was really tasty, it didn't take too long and the guy was very friendly. Good place to stop by. Doesn't look like much from the outside...glad we found it.“

“Johnny's is a great choice for any occasion. The atmosphere and decor are great without being overwhelming, the service was fast and attentive to our very large group, ans the food was absolutely amazing! I opted for a grilled chicken ceasar salad and I cannot wait to go back for another. It was a very generous portion sizes, and everything was fresh and delicious!“

“Had a great meal with great service! The sourdough bread with olive oil is delicious!“

“Great Place! Highly Recommend“

“My daughter was late , but our server Bo was great , very attentive . I just really loved the service here. Plus the food is great.😍😍😍😍💕“

“Food was awesome! Great place to stop.“

“Enjoyed every minute of time spent there. Can’t wait to return!“