Restaurants near Williamsburg

“I was in panera on Sunday and the food was great and the service from Marylan excellent friendly she doing good service”

“It was a pleasure to sit, relax and enjoy Brasilian cuisine. So happy for this wonderful delicious experience. Very happy for this restaurant and I also have been to Orlando as well as Kissimmee. Thank you for the professional service.”

“What a cool place! From the incredibly-tasty and distinctive cuisine, to the unique and attractive design, to spending some time with the owner Maxine; this is a must-dine experience! Can’t wait to return!”

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!”

“Sushi nota 10 e atendimento nota 100000 super recomendooo ❤️”

“Nos gustó mucho, pedimos clvarios platos, lo único que nos encontramos poca cantidad es en los Chicharrones bites en comparación precio-porcion. pero muy rica la comida y buen servicio.”

“Wonderful atmosphere; patio seating was lovely and dog friendly; wait staff is superb!”

“Hands down our favorite South Asian restaurant in Orlando. Everything about this place is perfection. Every. Single. Thing.”

“Thanks Emily A for the amazing service. We had a fantastic meal!”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“Passport to Dominican Republic is hereeee omg I felt like I was in my carribean island!!! The food and music took me back! Such a great experience and authentic food! Andrea our waitress was the best! She was energetic and helped us order exactly what we were looking for and engaged in conversation and very friendly!”

“My husband found this gem online and figured we’d enjoy it since we are fans of shareable and tapas style dishes. Brendan (sp?) was our server. He was kind and attentive. The food options were healthy, fun, and creative. I especially enjoyed the dumplings and my husband devoured his mochi Wangz. We also tried Mr. Rice Guy which didn’t quite give the oomph we were looking forward to. Drunken Belly was pretty decent (a few pieces were a tad too fatty to fully enjoy). We’d 100% go back for the atmosphere and aesthetics alone. Service was phenomenal and the vibes were super chill.”

“Una comida deliciosa, atención al cliente perfecta por Estefania quien nos atendió. Recomendamos este restaurante a todos quien como nosotros estamos de visita por Orlando. Comparando precio con calidad y cantidad muy bueno. Le daría 10 estrellas. Además tienen un pequeño espacio para que los niños jueguen.”

“I love coming to this place when I come to Orlando, plenty of variety fresh homemade food and desserts. Definitely recommend for some good old-fashioned Brazilian food.”

“We are from Lakeland and always drive up here to enjoy the food and atmosphere. Our waiter Moe this evening was very nice and Ethan, the host, was also kind and great to talk to. The food here is delicious and the people are nice. We got the 4 for $40 deal which is an amazing promotion going on for the summer. I highly recommend this place! Shoutout to both Moe and Ethan! Definitely tell Moe I say dankje, which is thank you in Dutch. We will be back soon.”

“We attended the show tonight and it was AMAZING. The magic was grea, the jokes were fantastic. 100% added to out must do's. Can't thank you enough for a wonderful evening 😊”

“Delicious! Cute aesthetic! Happy hour on cocktails and dumplings! Wendy was a gem and took the time to explain the rewards program. Nobody’s ever done that before and I’ve been a few times. So sad I’m moving away :(”

“The restaurant was amazing”

“First time trying this restaurant and we had a delightful experience. The flavours were amazing and the cozy ambiance added to the overall enjoyable dining experience. A must-try!”

“First time in Denny’s and Patti was our waitress and she was amazing, explained the menu and spoke away made us feel welcome. Patti was great with the kids and gave us plenty information around international drive. Patti made our experience 10 out 10 and we will be back 😉”

“Great Thanksgiving dinner experience while in Orlando. Jose was excellent!!!!”

“We were on vacation in Orlando this summer (2025) and were going to see a movie nearby so we stopped here for pizza and garden salad. I was doing keto so I was only having the salad with chicken (which was very good) but my wife and son were raving about the pizza being the best they ever had... and we've had lots of pizza. So I broke my keto diet and tried a slice... it was great.”

“What appears to be a hole in the wall from the outside, turns out on the inside it’s very eclectic with an amazing vibe. Very welcoming, friendly service with great food! Definitely recommend.”

“We came rolling into Orlando after a long day of traveling! We were all very hungry for some good pizza! V Pizza did not disappoint us! Our 13 year old granddaughter kept saying it was some of the best pizza she'd ever eaten! As previous owners of a pizza restaurant, we thought our pizzas were pretty amazing! The staff was very friendly and eager to serve us. The restaurant was clean and had very modern decor. We will probably go back before returning home!”

“Very very good food”

“You had me at Nutella-filled churros lol. Great place! Love the empanadas, too!”

“Great place to take the fam any time of day. Everyone always happy here. Love it!”

“shirley was an excellent server for my family tonight. also, melvin did an oustanding job cooking our food. we had one member of our family who was allergic to scallops-melvin worked around that issue without any difficulty. thanks to all kobe staff for a wonderful evening!”

“Filipe was an amazing waiter. top tier service. The food was delicious. He recommended the caphrini and it was tasty--strawberry and passionfruit. I will be back. Great job!!”