Restaurants near Pine Castle

“A welcoming, family owned and operated coffee shop that serves us delicious beverages (excellent coffee!) and food. The service is excellent and customer care is evident not only in the scrumptious food but also from the gracious service. I highly recommend But First Coffee!”

“I love the atmosphere , the staff are friendly and helpful. I ordered the shark bait mega smoothie and the reese’s shake and they both tasted amazing. Can’t wait to come back again!”

“excelente servicio,comida y facilidad”

“Had the homemade chicken tenders and fries and they were great! Fries were fresh and crispy and the chicken tenders had a nice seasoning. Portions were generous for the price and the service was speedy.”

“We visited the florida mall a year ago, visiting from manchester UK, we still talk about how flawless our drinks were from this one guy we were served by, he’s an angel and i wish him nothing but good things”

“Great burger 🍔.. enjoyed it”

“10/10! The Berkwood St Louis Sticky Ribs were fall-off-the-bone tender and so flavorful that we found ourselves talking about them for days. The Hamachi Carpaccio was another standout, with the ponzu sauce and kefir lime oil perfectly complementing the yellowtail. We also enjoyed the Garlic Togarashi Edamame and Shrimp Tempura. I loved the Bee My Honey cocktail—it had just the right amount of sweetness for my taste. My fiancé ordered the Kabooki Old Fashioned and liked the mix of ginger syrup and cherry bark vanilla bitters.

The restaurant itself has a contemporary vibe, with low lighting and an intimate atmosphere. The service was great, and we’ll definitely be returning.”

“EDOBOY stands as a shining beacon of omakase excellence in Orlando's vibrant culinary landscape. This intimate sushi haven offers an unparalleled dining experience that transports you straight to the heart of Tokyo's finest sushi counters.

At the helm of this gastronomic voyage is Frances, one of the head chefs whose profound understanding of fish and sushi elevates each morsel to an art form. Frances's expertise shines through in every precisely cut slice of fish, every perfectly seasoned grain of rice, and every thoughtfully composed bite. His mastery of technique is matched only by his creativity, resulting in dishes that both honor tradition and push boundaries.

The omakase experience at EDOBOY is nothing short of incredible. Each course is a carefully orchestrated symphony of flavors, textures, and visual appeal. From delicate pieces of sashimi that melt on your tongue to intricately constructed nigiri topped with house-made accompaniments, every dish showcases the highest quality ingredients prepared with meticulous attention to detail.

What sets EDOBOY apart is not just the exceptional quality of the food, but the immersive experience it provides. Seated at the intimate counter, you're treated to a front-row view of the chefs' artistry. The interaction with Frances and the team adds an educational element to the meal, as they share insights about the sourcing, preparation, and cultural significance of each dish.

The menu changes regularly based on the freshest seasonal offerings, ensuring that each visit to EDOBOY offers new discoveries. Whether it's a perfectly torched piece of otoro, a delicate hand roll filled with sweet snow crab, or an innovative fusion creation, every bite at EDOBOY is a testament to the depth of Japanese cuisine.

EDOBOY is more than just a meal; it's a culinary journey that engages all your senses. The attention to detail extends beyond the food to the carefully selected dinnerware, the perfectly paired sake, and the serene ambiance that allows the food to take center stage.

For sushi enthusiasts and adventurous diners alike, EDOBOY is a must-visit destination in Orlando. It's not just a restaurant; it's an experience that will redefine your understanding of Japanese cuisine. Make your reservation well in advance - this is one culinary adventure you don't want to miss.​​​​​​​​​​​​​​​​”

“Is there any better customer service that I know of? NO!

If someone knows about customer service, this is AVA. They made my friends and I feel very comfortable.

The food is incredibly delicious and is very well served.

The music overall is amazing as well!

I want to specially show my appreciation for this unique experience to our waitress, Josh C., who made our experience perfect and took care of every single detail during our visit. BIG THANK YOU Josh!!!”

“What a wonderful time we had this evening at Maxine’s on Shine! We celebrated a dear friend’s birthday and the staff went above and beyond making it an unforgettable occasion. Amy was our wonderful waitress. Knowledgeable about the entire menu and very friendly. After the meal, Kirt came by and graced us with a toast of drinks and words. The birthday girl was so elated with the special attention.

Maxine’s on Shine is the place to go for every day meals and drinks, but especially to make the special occasion extra special.”

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!”

“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”

“Love! Best truly Mexican food in a long while!”

“My second visit and always a good experience. The house margarita was a medium and huge. Delicious and served in a large, beautiful margarita glass. Love the crab dip, always loaded with crab. I get ground beef Chimichanga and it is great. The servers were wonderful and we wanted for nothing, Will be back.”

“Hands down our favorite South Asian restaurant in Orlando. Everything about this place is perfection. Every. Single. Thing.”

“Yummy food and margaritas!”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“Nos gustó mucho, pedimos clvarios platos, lo único que nos encontramos poca cantidad es en los Chicharrones bites en comparación precio-porcion. pero muy rica la comida y buen servicio.”

“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”

“A great place to eat. Great customer service.”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“Excellent pizza and pasta. The pizza crust is wonderful and crispy. Highly recommend this restaurant.”

“Wonderful atmosphere; patio seating was lovely and dog friendly; wait staff is superb!”

“Server was good but doesn't make up for the steaks not being made correctly or the kids shrimp that tasted terrible...Family of 8 and not 1 meal good....never have I spent $119 and still wanted McD. *Update The next day after making this review I was contacted by the assistant General manager of the property. After speaking about our experience and the issues we had we were given the name for the manager that would be on duty the next day. We spoke with the rest of our party, I called the restaurant to speak to this person, I was told they were unavailable at that time. Our party then decided to go across the pond to the T-rex Cafe. After putting in our parties reservation I asked to speak to a manager from the resurant side. I was directed to speak with a gentleman named Paul who I then explained out predicament and was more than accommodating.”

“Amazing experience!! Wow! Impeccable service and dinner. We did the tasting menu and it was so espectacular. We highly recommend Doshi.”

“Passport to Dominican Republic is hereeee omg I felt like I was in my carribean island!!! The food and music took me back! Such a great experience and authentic food! Andrea our waitress was the best! She was energetic and helped us order exactly what we were looking for and engaged in conversation and very friendly!”

“Entertainment from Chef for everyone”

“Great restaurant! The food was really delicious, and the staff was very welcoming. A special shoutout to the lady with red hair—she was especially friendly and made our experience even better. Highly recommend!”

“shirley was an excellent server for my family tonight. also, melvin did an oustanding job cooking our food. we had one member of our family who was allergic to scallops-melvin worked around that issue without any difficulty. thanks to all kobe staff for a wonderful evening!”