Salt & the Cellar by Akira Back
$$$$ • Seafood, Mediterranean, Asian Fusion
Hours:
Located on the main level of the ultra elevated ette hotel Orlando, 3001 Sherberth Rd, Kissimmee
(407) 288-1919
About Salt & the Cellar by Akira Back
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Recent Reviews
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Excelente experiencia. Estuve celebrando mi cumpleaños y fue todo muy especial. La atención de Paul fue maravillosa. La presentación de cada plato desde los mocktail, las diferentes sales que acompañan los cortes de carne y la presentación del postre fue maravilloso. La pizza de tuna es deliciosa. El arroz frito con vegetales sabroso. Me encantó la música tan agradable. Es un lujo el hotel, los baños con Lociones de Santal 33, y la amabilidad del Valet parking! ...read full review
From the fancy mock tails to the wagyu tacos and wagyu fried rice to the NY Strip and the specialty salt selection to the delicious desserts to excellent service from our waitress, Randy, we had a great overall experience here. We will definitely be coming back to try more on the menu etc. Highly recommend to anyone looking for a high-end dining experience where you can really see and taste the passion this restaurant owner and staff has for their craft! Great job!
We went there a couple days before the grand opening. Absolutely delicious and unique dishes with a beautiful and creative presentation. The tasting menu was amazing and the service was very friendly and helpful. I can’t wait to go back again. No alcohol but you can bring your own and the bartenders can mix it with their creations. Highly recommend!
Menu
Hours
| Monday | 7:30AM - 10PM |
| Tuesday | 7:30AM - 10PM |
| Wednesday | 7:30AM - 10PM |
| Thursday | 7:30AM - 10PM |
| Friday | 7:30AM - 10PM |
| Saturday | 7:30AM - 10PM |
| Sunday | 7:30AM - 10PM |
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Salt & the Cellar by Akira Back offers a stylish and elegant atmosphere with indoor and outdoor seating. The restaurant features a full bar and a popular Sunday afternoon Tea service, which includes a variety of teas, scones, finger sandwiches, and pastry desserts. The food is outstanding, with customer favorites like the tuna pizza, duck, and sea bass served with a heavenly green sauce. Guests enjoy the eclectic wine list, including Inglenook Cabernet Sauvignon and De Torren Chilled Red West Cape, and appreciate the tasty mocktail called Into the Woods. The ambiance creates an inviting setting for a memorable dining experience. From the warm welcome to the expertly prepared dishes, Salt & the Cellar remains a must-visit for those seeking a refined and enjoyable meal.