Seafood
“We were a party of 8. We ordered Tomahawk steak, NY steak, Lagman soup, a mixed grill platter, and a Kumpot drink. The food was very delicious and the atmosphere was excellent... the service was great. This was one of the best halal experiences we had.“
“Well if you like middle eastern cuisine... this is the best kept secret in Kissimmee. All dishes are made from scratch, well seasoned, fresh and very reasonably priced. The owners are like good next door neighbors. I go once a week and they are always glad to see you. Dwight W. “
“It’s so good! The staff was really nice. We will definitely return soon. These were the dishes we had: *Baba Ghannouge(Baked eggplant pureed with tahini, lemon juice, garlic and olive oil). *Fatayer(Stuffed spinach pie) *Musakkaa (Fried eggplant, tomatoes, onions and green peppers)served with served with rice and salad. *Vegetarian couscous(Cooked in tomato sauce and served with semolina They all are amazing!“
“Delicious and filling gyros. Probably the best gyros in the area. The raw onions can be over whelming sometimes. As advice for the owner: rinsing raw onions in cold water for a little helps prevent the bitterness while keeping its flavor. Other than that, the food is great and they close late, either 12am or 1am so thats very convenient .“
“So delicious, this place is a great spot we just so happen to come across. We also ordered grape leaves but we tore it up before I could think of taking a picture. Wow, those grape leaves were phenomenal. I told my husband, you know this is a good place when the grape leaves are fire and sure enough everything here was a 5 star hit. Loved it and will be coming back!“
“Fantastic shawarma. The owner Lilly makes almost everything in house and she is super sweet. As a Lebanese I am a harsh shawarma grader and Lilly does Shawarma right.The wrap is very stuffed, filled with all the essential shawarma toppings, including house made garlic, tahini, and Lebanese pickles. I was a big fan and will be back!“
“Best value to eat out at the Gaylord.The appetizer and main courses are very good. Desserts are good but still can not compete with some European countries. Price wise, I think it should be $30 per person. Count $210 for a party of 4 with 1 beer each. Add $40 for tips, and you are at $250 for one meal. The atmosphere and servers are great. As titanium members, you don't get discounts at this restaurant.“
“Excelente experiencia. Estuve celebrando mi cumpleaños y fue todo muy especial. La atención de Paul fue maravillosa. La presentación de cada plato desde los mocktail, las diferentes sales que acompañan los cortes de carne y la presentación del postre fue maravilloso. La pizza de tuna es deliciosa. El arroz frito con vegetales sabroso. Me encantó la música tan agradable. Es un lujo el hotel, los baños con Lociones de Santal 33, y la amabilidad del Valet parking! Altamente recomendado.“