“We have been dining & ordering to go since the Winter Garden location opened. The food is consistently very tasty. The service is friendly and reliable. Best of all 4R seems to be one of only a few restaurants that doesn’t leave items out of a to go order!Parking: I’ve never had any trouble finding parking—plenty of open spaces.“
“This is exactly what you want from a BBQ truck. It's only open Saturday from 12-5 but is absolutely worth planning around. All the meat choices were well done. The ribs, pulled pork and brisket were all very good. I am from KC so it doesn't quite match a place like Joe's, but it really close. The brisket is a bit fatty, but that adds to the flavor.Prices are fair, so for BBQ, it is value for quality. It was busy and the grass area parking off of Avalon is a little limited, but manageable. It's informal and easy to navigate.They have 4 different sauces and they are all great. It was a great experience, food was great, expect a little wait...it's popular for a reason.Edit: I failed to give them credit for serving their meats "dry" as all good BBQ should be. If you have to cover the taste with sauce, there's something wrong. With that being noted, their sauces are ridiculously great. I expected them to coast on the sauces given the size and nature of the operation, but I was dead wrong. I wouldn't waste covering their very good BBQ with sauce, but sauces are essential to enjoying your fries and sides. All four choices were simply outstanding. These are as good as you'll find in KC, Memphis, St Louis or the Texas places that are known in the BBQ world. I am not over stating this, they are great.“