“Listen if you want chinese food its great, tastes good, decent quality. But don't expect your food to have even an ounce of heat. This place used to actually listen when i asked for "Extra spicy" but lately ive gotten multiple dishes extra spicy or extra extra spicy and i swear a bottle of tabasco has more heat then the dishes. PLEASE make the Extra Spicy actually spicy again“
“Came back to Bento for lunch and had a nice experience! I got the TNT roll and also tried the new hot and crispy bao bun. Both were awesome. The sushi was fresh and flavorful. The bao was a great size for the price. The chicken was perfectly fried and the sauce had great flavor. We also shared an order of the crab wontons, which are always good. To drink, I got a Thai tea with brown sugar boba. The tea was sweet and refreshing and the boba were well cooked. Service was good and the restaurant was clean and nice.“
“Love the atmosphere very relaxing the staff was nice as well, the twice friend wings were phenomenal as well as the won tons!!!!!!!!! The fine spiced fries with the aioli was just fresh and not too heavy as well! First time here and loved it!“
“Not usually a fan of Americanized fried fusion items (not everything is fried, of course) but King Bao is the obvious exception. The slower service during lunch hours is the product of an understandably high volume of customers, and I'd consider it worth the two or three extra minutes I usually wait for the food here. I wish I could comment on more of the menu, but I'm such a sucker for the truffle tots and the Firecracker Shrimp bao that I tend to find myself ordering the usual instead of trying out new options. There's a chicken bao that's really good too, and I remember one of the specials a little while back (not sure if they still have it), the Baja Avocado was bomb.“
“First time and won't be the last. Best Asian cuisine since we moved to Florida from Utah! Even my travels through our country hasn't had this good of Asian cuisine. It's a must try. Very cozy, space is limited so recommend take out if you can. We ordered the combination plates (dinner). Great flavor, good portions and about as much for that fast food combo but with out the slab of high cholesterol. The service was outstanding. She was patient with my wife and made super substitution recommendations for her. Come support a great local find! I think triple D needs to come out.“
“Tried this restaurant this past weekend as there aren't many authentic Taiwanese restaurants around, and I loved it. The man working was very kind considering I'm unfamiliar with a lot of Taiwanese cuisine. He even spent some time to have small talk. Feels like eating at your uncles house.Some reviews say some soups can be bland, but they supply condiments and would rather you adjust to your own taste to cater to more people.The glutinous rice sausage and cold braised beef shank were my favorite!I'm excited to come back and try more.Oh and the coffee was really good too!“
“Just picked up 2 full meals there, and I must say, they just killed ALL of the competition!!!! Awesomeness. Really. Got the 2 meats, two sides, vegetables that were delicious! Incredibly great noodles too... plus bought 6 Crab Rangoon. Treated me so well, definitely tipped. TRY IT. OVIEDO MALL.“
“We got the Crunchy Spicy Tempura Roll and it was good but not life changing. BUT THE WOK? O LORD that was so good! It was a beef roll with this thick noodles; that one changed our life. We also got the Gyosas and the Chesse Rangoon and those were amazing as well. The service was amazing! the guy at the front desk was so nice and helpful! 100% coming back“
“The food was good but not great, the pad thai was good but the Tom kha soup was a little bland and the calamari I found to be a little chewy. The service was good and the food did not take to long to come out, would definitely eat there again but would not go out of my way to do so.“
“The service was great, and the restaurant's atmosphere was welcoming. However, the food didn't quite meet my expectations. I was looking forward to enjoying a traditional Vietnamese garlic noodle bowl, but what I received was closer to spaghetti noodles in garlic sauce. While the tofu served alongside was flavorful, the noodles themselves were dry and tough, an unfortunate mismatch for the delicate balance of Asian flavors. This surprising choice of noodle was a letdown. It left me wondering, why choose spaghetti noodles for an Asian-inspired dish?“