BoVine Steakhouse
$$$ • Cocktail Bar, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout BoVine Steakhouse
Customers' Favorites
Airline Chicken Breast
Classic Caesar Salad
Petite Filet Mignon
Scalloped Potatoes
Bovine Onion Soup
Shrimp Cocktail
Lobster Ravioli
Dry Aged Ribeye
Tomahawks Steak
Chocolate Cake
BoVine Steakhouse Reviews
441 ratings
Share your opinion about BoVine Steakhouse
The BoVine Steakhouse is one of my favorite things about Park Avenue. The food is delicious and comes out in a timely manner. The staff is friendly and accommodating. Everytime I walk in the doors I have a wonderful experience.
Great cocktails in a cool setting! Perfect for drinks and dinner!
Amazing, Amazing, Amazing. Best steak ever.
Hours
| Monday | 8AM - 11PM |
| Tuesday | 8AM - 11PM |
| Wednesday | 8AM - 11PM |
| Thursday | 8AM - 11PM |
| Friday | 8AM - 11PM |
| Saturday | 8AM - 11PM |
| Sunday | 8AM - 11PM |
BoVine Steakhouse provides a cozy and inviting atmosphere with a "cool," "unassuming," and "masculine" vibe. The restaurant features a bar/lounge area that opens into a large, all-brick dining room. The menu highlights classic steakhouse fare, including the "Classic Filet Mignon" and "Burrata-Heirloom tomatoes." Guests have shared positive comments about the food; some praise the perfectly cooked steaks, especially the bone-in ribeye, which was described as "amazing." The lamb was also praised for being perfectly prepared with a generous serving, and the pork chop was good but could have had more flavor. Sides like "truffle fries" and "Roasted Brussels Sprouts" received mixed reviews. Many customers highlighted the excellent service, with staff like Roland being attentive, thoughtful, and making guests feel at home. The atmosphere is cozy and relaxing, making BoVine Steakhouse a suitable place for a quiet meal or gathering with friends. Visitors have enjoyed the Sunday prime rib night, the outstanding pecan pie, and great drinks like the Old Fashioned prepared by Tony. The knowledgeable servers, such as José and Tina, help make the experience even better. With good food, attentive service, and a warm setting, the restaurant continues to impress guests.