KitchenAF
$ • American, VeganAbout KitchenAF
Customers' Favorites
Filet Mignon Steak Caesar Salad
Blackened Chicken Alfredo
Made from Scratch Sauce
Broccoli Cheddar Soupaf
Spaghetti Pesto Salmon
Toasty Tater Tots
Fettuccine Pesto
Buffalo Chicken
Lobster Bisque
Grilled Cheese
KitchenAF Reviews
231 ratings
Share your opinion about KitchenAF
Been sick as a dog and a friend sent me a DoorDash care package of both the chicken noodle and the tomato soups. To say it feed my soul is an understatement! So fresh tasting, I just had the tomato and it was incredible! The blended flavors not only hit my pallet just right with the cooler weather we’ve been having, but the chicken noodle definitely made me feel better!
It is hard to find a place that everyone can have what they like, So much variety at Kitchen AF. We ordered- chicken tenders, fried ravioli, soup and salad- broccoli cheddar soup was go good, calzone made to order, burger that was yum! Spicy chicken sandwich. This is now our new go to place. Good food. Prices were pretty good. Can’t wait to return.
Just polished off tomato & Gouda soup with cheddar biscuits and am absolutely delighted 🥰.
Hours
| Monday | 11AM - 1AM |
| Tuesday | 11AM - 1AM |
| Wednesday | 11AM - 1AM |
| Thursday | 11AM - 1AM |
| Friday | 11AM - 1AM |
| Saturday | 11AM - 1AM |
| Sunday | 11:30AM - 1AM |
KitchenAF offers a variety of options for all tastes. The Lobster Bisque is a standout, creamy and perfectly spiced. The menu is diverse, with seafood, salads, vegan, and meatless options, as well as delicious tater tots and burgers. Customers praise the chicken noodle soup and tomato soup, describing them as fresh and incredible, especially popular for to-go orders. The blackened chicken sandwich and steak chicken Alfredo are highly recommended and considered some of the best meals, often better than well-known places. The staff is friendly and helpful, ensuring a great dining experience. With fast service and a welcoming atmosphere, this restaurant is a must-visit in Winter Park. Recent reviews mention that the food is filling and made well, with portions enough for two meals, and highlight the friendly service from staff members like Gigi, Steven, and Tyler, who consistently ensure food is hot and ready in less than 15 minutes. While some found the food a bit bland, especially the buffalo chicken bowl, others appreciated the well-seasoned, juicy chicken and spot-on Alfredo sauce. Customers also praise the helpfulness of the staff in explaining menu options and the overall positive experience, making it a place many enjoy frequenting.