“Each bite of their birria tacos is a symphony of textures and tastes – tender, succulent meat enveloped in a crispy tortilla, topped with melted cheese and served with a side of savory consomé for dipping. The balance of savory and spicy flavors is simply unparalleled.But the experience doesn't stop there. The ambiance is cozy and welcoming, with vibrant décor that echoes the vibrant flavors of their dishes. The staff is friendly and attentive, ensuring every visit feels like a culinary adventure.Whether you're a seasoned birria aficionado or a newcomer to this mouthwatering delight, this taco haven is guaranteed to leave you craving more. Don't miss the opportunity to savor some of the finest birria tacos in town – it's a taste sensation you won't soon forget“
“It is one of thee best and unique restaurants in town. I love how much the ingredients are fresh with uniqueness compared to other places. I truly enjoyed both times I went there. My favorite item is definitely the nachos. It's also big enough for 2 people. I highly recommend trying at least once.“
“Great food and great service, cashier actually asked me if my food was good and if I needed a refill which she happily got for me. First time experience and I have to say the food was good, could add a little more steak to the burrito considering the price, but overall it was good. I think I would get the nachos next time. They have a hot sauce bar and they can put different cheese sauce on your burrito if you like or chimichanga. Overall a little pricy with drink around $17 for a steak burrito with white cheese sauce and chips and drink. I would expect it to be around $15 with tax for the amount of steak I got, but like I said the food was good.“
“Melinda was the best hostess/waiter/cook ever! The food was delicious. She recommended my dinner! Parm crusted halibut, coconut rice and asparagus! Best food I have ever had in Florida!! We were seated and waited on promptly! That’s not easy to do now a days! Food was so delicious I thought I better try peach cobbler! That was amazing also! You HAVE to go here!“
“We came in on. Wednesday evening. There was a good size crowd but we’re were able to get a table. We had a Margherita, and a Fig and Prosciutto pizza, a roasted Beet and Goat cheese salad and Olives. The salad was excellent, beets properly prepared and the salad well dressed. The pizza was authentic, wood fired oven Neapolitan. The wine selections are great but a good bit overpriced in my opinion. The service was excellent. Great place. Will return.“