Argentis Gluten-Free Bakery

$ • Bakery, Gluten-Free, Vegan

Hours:
42 Milton Ave Ste. B, Alpharetta
(470) 489-1885

About Argentis Gluten-Free Bakery

Argentis Gluten-Free Bakery is a beloved family-owned spot in downtown Alpharetta that specializes in gluten-free, allergy-friendly, and vegan baked goods. Customers consistently praise the bakery for its fresh, flavorful, and thoughtfully crafted treats, which include a variety of breads, cookies, cakes, pies, and more. The baguette is especially celebrated as one of the best gluten-free breads, with many noting that it tastes just as good as traditional bread. The bakery’s coffee pairs perfectly with their baked treats, enhancing the overall experience.

The menu features popular items like coffee cake, blueberry muffins, cinnamon bun, donut holes, lemon & strawberry cupcakes, cinnamon sugar donut holes, apple muffin, and chocolate chip cookies. Customers describe these items as delicious, with excellent textures and flavors that often surpass expectations. Despite some items being a little pricey, visitors find the quality well worth it.

Service at Argentis is friendly, warm, and knowledgeable about allergies, making it a safe and comfortable place for those with dietary restrictions. Many visitors, including those from out of state, visit regularly and consider it their favorite allergen-friendly bakery, with some describing it as their favorite place to eat in Georgia. Overall, Argentis Gluten-Free Bakery is highly recommended for anyone seeking tasty, safe, and allergen-friendly baked goods.

Customers' Favorites

Argentis Gluten-Free Bakery Reviews

4.5
304 ratings
Restaurantji Rating
5
84%
4
5%
3
4%
2
2%
1
5%
Food
4.7
Atmosphere
4.8
Service
4.8

Share your opinion about Argentis Gluten-Free Bakery

Restaurantji Rating

The muffins are delicious. I especially liked the cinnamon flavored ones.

What we got was incredibly crumbly, like turned to powder at contact crumbly, and lacked in flavor. The cinnamon rolls tasted like flour and salt and were not really even edible.

My gluten free friend had her first bite of cake in 2 years. We all had a slice and thought the cake was amazing. It was the chocolate layer cake. I don’t know how you made it taste so good without dairy, eggs or flour.

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Hours

Monday 8AM - 5PM
Tuesday 8AM - 5PM
Wednesday 8AM - 5PM
Thursday 8AM - 5PM
Friday 8AM - 5PM
Saturday 8AM - 5PM
Sunday 8AM - 5PM
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