Alici Oyster Bar

CLOSED
$$$$ •

About Alici Oyster Bar

Alici Oyster Bar offers a delightful dining experience with great service and tasty dishes. The focaccia, cocktails, and halibut are particularly praised, while the oysters are expertly shucked. The fresh oysters were perfect, and on certain nights, select oysters are available for just $1 each, offering high quality at a great price. The restaurant features a variety of seafood, including crispy calamari, delicious mussels, and vibrant dishes like red snapper and squid ink pasta. The atmosphere is calm and beautifully spaced out, making it a pleasant place to dine. A highlight is the oyster happy hour, where select oysters and drinks are offered at great prices. The bartenders can make whatever customers ordered, like old fashion and a salty dog. The service is warm, attentive, and thoughtful, with staff who engage with customers and make helpful food suggestions. In addition to the main dining area, a speakeasy in the back provides a cozy spot to hang out, drink, and enjoy food. Customers appreciate the clean environment and the restaurant's growing vibe, adding to its appeal. Although the prices may be high, the overall quality, including freshly made pasta and attentive service, makes it a popular choice for regular visits.

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Alici Oyster Bar Menu
Alici Oyster Bar Menu

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Alici Oyster Bar Reviews

4.2
328 ratings
Restaurantji Rating
5
63%
4
11%
3
13%
2
5%
1
8%
Food
4.5
Atmosphere
4.6
Service
4.5

Delicious! Great service, friendly fun environment.

We've been going here since it opened and it was really good then. Frankly... they had some challenges with service and we stopped going... BUT we went back and we are so glad we did. The new team is killing it. Service is great. It's great place to get oysters, crudo and some really good cooked stuff too.

Every time I go the restaurant I have the best time. My experience there was awesome. I was able to try crudo for the first time and it was off the chain. I suggest this restaurant to everyone. It is 🔥🔥❤️❤️❤️.

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