Bonefish Grill
$$ • Seafood, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bonefish Grill
Customers' Favorites
Orange Roughy Fish of the Day That Day
Family Bundle Simply Grilled Mahi
Atlantic Salmon with Mango Salsa
Wood Grilled Atlantic Salmon
Maryland-Style Crab Cakes
Blackened Baja Fish Tacos
Filet Mignon and Shrimp
Bang Bang Shrimp Tacos
Bang Bang Shrimp Salad
Filet & Lobster Tail
Bonefish Grill Reviews
717 ratings
Share your opinion about Bonefish Grill
Great cocktails and the food is always delicious, I highly recommend Bonefish!
I will be attending again!!! Those bang bang shrimp were delicious.
We enjoyed a lovely Friday evening dinner. Luke is an exceptional server. He is attentive, patient and very knowledgeable about the menu. The food was served hot and the wait for appetizers and entrees was reasonable. Prices are reasonable! We will return soon.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
Bonefish Grill is a popular place to celebrate special occasions. The restaurant offers a variety of dishes, including Bang Bang shrimp, crab cakes, fillet with lobster tails, and sirloin steak with sides. The large dining area can accommodate many guests, making it suitable for groups, but some visitors prefer smaller, more intimate settings found at other locations. The service can sometimes be slow, especially when staff shortages occur, leading to delays in serving food and processing payments. Despite these issues, many guests find the staff to be friendly, attentive, and eager to do their best. The restaurant features free parking and desserts, adding to the overall dining experience. Many customers appreciate the delicious food, especially highlights like Seabass and the themed Wicked cocktails with movie decorations. The atmosphere can vary from lively to quiet, depending on the time and staff. Overall, Bonefish Grill remains a good choice for satisfying a variety of tastes, from seafood like Chilean sea bass to burgers and mussels.