Cafe Circa Atlanta
$$ • Southern, Dinner Theater, Vegan
Hours:
464 Edgewood Ave SE, Atlanta
(404) 310-2321
About Cafe Circa Atlanta
Customers' Favorites
Cafe Circa Atlanta Reviews
Great vibes ���
Good music
Good staff
Good manager
Worst experience I’ve ever had. They will bate you in with Everbite tickets to get in free. Then ask for 10 dollars or you can pay 20. I almost passed out no fans in roof top or the inside it was 95 degrees outside . It’s 200 dollars minimum for a table. The restrooms have no ventilation system. The drinks were horrible.
Advertised happy hr for r&b night and charged me double, full priced amount. I asked the bartender about it and she said “she forgot to put it in as happy hr prices” and never fixed my bill. It’s the dishonesty for me😒 kind of felt played and disrespected tbh.
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8PM - 3AM |
| Friday | 8PM - 3AM |
| Saturday | 1PM - 3AM |
| Sunday | 1 - 10PM |
Cafe Circa in Atlanta offers a unique experience with its two distinct levels. The lower floor features a bar with a dungeon-like atmosphere, while the upstairs presents a lively, college-party vibe adorned with greenery. Guests have noted the excellent service, particularly from staff members who bring a balance of professionalism and personality. One bartender received praise for her attentive and friendly service, contributing positively to the overall experience.
While many enjoyed the ambiance and lively atmosphere created by the DJ, some diners reported longer wait times for food, with one mentioning a 45-minute delay for a simple order of fries and a salad. Despite mixed reviews regarding the dining experience, the rooftop area has been highlighted as a standout feature, perfect for social gatherings on a Saturday night.
Entry to Cafe Circa costs $20, which may deter some, but many appreciated the energetic environment and the chance to enjoy drinks and music. Overall, Cafe Circa is recommended for those looking for a vibrant spot to socialize, though guests might want to manage their expectations regarding food service.