Kyma

3085 Piedmont Rd NE, Atlanta
(404) 262-0702

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Customers' Favorites

Pikilia - Assortment of Four Spreads
Appetizer & Whole Fish Tasting
Rolled Baklava with Ice Cream
Royale Dorade Truffle
Little Greek Donuts
Scallops Santorini
Watermelon Salad
Sautéed Calamari
Prawns Saganaki
Greek Salad Kit

Menu

Traditional Greek Spreads
"Tzatziki" (1/2 Pint)
Cucumber and yogurt dip with garlic and dill. Served with grilled pita.
Greek Hummus (1/2 Pint)
Chickpea puree with cracked coriander, chef pano's extra virgin olive oil, and lemon. Served with grilled pita.
Red Pepper Feta (1/2 Pint)
Roasted red pepper puree with feta cheese 4 pint. Served with grilled pita.
Eggplant Yogurt (1/2 Pint)
Grilled eggplant puree with yogurt and walnuts. Served with grilled pita.
Olive Tapenade (1/2 Pint)
Chef pano's kalamata olive puree with extra virgin olive oil 14 pint. Served with grilled pita.
"Pikilia" - Assortment of four spreads
40z portions of Red Pepper spread, Olive Tapenade, Hummus, and eggplant puree.
Pita

Appetizers
Signature Octopus (1/4 lb)
Grilled over an oak-wood fire, marinated red onions, olives, and capers
Spicy Lamb Pie
Braised leg of lamb and melting kasseri cheese baked in-country filo, yogurt, and arugula-olive salad.
Lobster Morsels
Pappou pano's lightly crisped lobster morsels, greek honey mustard.
Greek Salad (1 Pint)
Cucumber, holland pepper, red onion, and chef pano feta cheese.
Beet Salad (1 Pint)
baby beet salad, warm sheep's milk cheese "manouri", buttery walnuts.
Pork Ribs
Slow cooked pork ribs, grilled and crusted with coriander and oregano served with coriander yogurt.
Sweetbreads
crisped in olive oil, sweet pea, walnuts, pickled ramps, truffle oil
Navy Bean Soup
white navy bean soup, puree of carrot, onion, celery and tomato
Zucchini Chips
tempura fried, preserved lemon yogurt
Scallops
peruvian bay, yellow split pea puree "fava santorini", capers, onions
Spinach Pie
"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles
Grape Leaves
stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"
Sweetbreads
crisped in olive oil, potato garlic "agnolotti", crushed walnuts, white truffle oil

Whole Fish
Tsipoura
Greek royal dorade frilled whole and deboned for your pleasure
Dover Sole
Pan-roasted whole and deboned for your pleasure, fried capers, lemon, brown butter. Served with wilted wild kale and lemon potatoes.
"Lavraki"
European sea bass, grilled whole, and deboned for your pleasure. Served with wilted wild kale, lemon potatoes, capers, and lemon vinaigrette.
Arctic Char
wood grilled from the bottom up, presenting the temperature of the fish on top of the filet
Skate
From Maine. mild flavor, tender, delicate, pan roasted

Kyma Classics
Salmon Entree
Sauteed, organic pearl barley risotto, and arugula coulis.
Prawns
Baked in the oven with tomato, ouzo, and feta "saganaki."
Lamb Chops
3-day marinated and grilled over an oak wood fireside of tzatziki.
Lamb Pasta
Leg of lamb, slow-braised, homemade ziti, and sheep's milk cheese.
Lobster Pasta
"pasta", nova scotia lobster, tomato, lemon, chili flakes, spaghetti pasta, lobster emulsion.
Beef Ribeye for two
prime, bone-in, 22oz, grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce.
Beef Tenderloin
Meats marinated in olive oil, lemon juice, garlic, rosemary, thyme, and oregano. Grilled on a skewer over an oak wood fire. Served over rice pilaf with wilted wild kale, garlic roasted fingerling potatoes, and tzatziki.
Snapper Entree
Sauteed snapper, greek style ratatouille of eggplant, zucchini, yellow squash, roasted Roma tomatoes, potatoes, and garlic " brim "
lamb shank
slow braised lamb shank, imported greek orzo pasta, tomato compote, lamb jus, mizithra cheese, chives
Skate
pan roasted, beluga lentils, organic bunch carrots, lentil foie emulsion

Sides
Giant White Beans (1 Pint)
Kastoria white bean stew, tomato, onions, and dill.
Eggplant Stew (1 Pint)
Layers of caramelized eggplant melted Vidalia onions, and tomato slowly baked.
Lemon Potatoes (1 Pint)
Fingerling potatoes, lemon vinaigrette, fleur de sel, and chives.
Garlic Potatoes (1 Pint)
Caramelized fingerling potatoes finished with garlic and parsley.
Tuscan Kale (1 Pint)
Cooked until very tender, extra virgin olive oil, and lemon.
Greek Fries (1 Pint)
Crisped in olive oil, crushed red pepper, and grated kefalotiri cheese.
Brussel Sprouts
lightly caramelized, CP olive oil, lemon, chives

Dessert
"Baklava" (4 pcs)
Filo rolled with walnuts, baked and finished with spiced syrup.
Blueberry Custard Pie
Blueberry custard pie and blueberry sauce.
Warm Rice Pudding
Creamy Rice Pudding with Candid Figs
Greek Yogurt
homemade yogurt, chef pano's forest honey, butter-roasted walnuts

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Recent Reviews

Food and wait staff are excellent!!! My wife and I have been coming here for years and the food and service has always been consistent!!!! The lobster morsels, octopus and salt crusted bass will surely change your life!!!
April 2025
We sat in the bar area as we like a smaller setting and it was amazing. We also dined earlier so there were fewer people and the service staff was able to shower us with attention. The food and service were outstanding as usual.
April 2025
This was my first time at Kyma, but it came highly recommended and did not disappoint. From service to food to overall ambiance, I truly enjoyed my dining experience. 10/10 would definitely recommend.
April 2025

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Kyma

3085 Piedmont Rd NE, Atlanta, GA 30305
(404) 262-0702