Kyma

3085 Piedmont Rd NE, Atlanta
(404) 262-0702

Recent Reviews Order Online Reserve

Customers' Favorites

Salt Crusted European Sea Bass Lavraki Flambéed Tableside
Royal Dorade Klimatofila Prepared Tableside
Select Two Appetizers Plus Greek Salad
Pikilia - Assortment of Four Spreads
Appetizer \u0026 Whole Fish Tasting
Appetizer & Whole Fish Tasting
Rolled Baklava with Ice Cream
Royale Dorade Truffle
Little Greek Donuts
Scallops Santorini

Menu

Traditional Greek Spreads
"Tzatziki" (1/2 Pint)
Cucumber and yogurt dip with garlic and dill. Served with grilled pita.
Greek Hummus (1/2 Pint)
Chickpea puree with cracked coriander, chef pano's extra virgin olive oil, and lemon. Served with grilled pita.
Red Pepper Feta (1/2 Pint)
Roasted red pepper puree with feta cheese 4 pint. Served with grilled pita.
Eggplant Yogurt (1/2 Pint)
Grilled eggplant puree with yogurt and walnuts. Served with grilled pita.
Olive Tapenade (1/2 Pint)
Chef pano's kalamata olive puree with extra virgin olive oil 14 pint. Served with grilled pita.
"Pikilia" - Assortment of four spreads
40z portions of Red Pepper spread, Olive Tapenade, Hummus, and eggplant puree.
Pita

Appetizers
Signature Octopus (1/4 lb)
Grilled over an oak-wood fire, marinated red onions, olives, and capers
Spicy Lamb Pie
Braised leg of lamb and melting kasseri cheese baked in-country filo, yogurt, and arugula-olive salad.
Lobster Morsels
Pappou pano's lightly crisped lobster morsels, greek honey mustard.
Greek Salad (1 Pint)
Cucumber, holland pepper, red onion, and chef pano feta cheese.
Beet Salad (1 Pint)
baby beet salad, warm sheep's milk cheese "manouri", buttery walnuts.
Pork Ribs
Slow cooked pork ribs, grilled and crusted with coriander and oregano served with coriander yogurt.
Sweetbreads
crisped in olive oil, sweet pea, walnuts, pickled ramps, truffle oil
Navy Bean Soup
white navy bean soup, puree of carrot, onion, celery and tomato
Zucchini Chips
tempura fried, preserved lemon yogurt
Scallops
peruvian bay, yellow split pea puree "fava santorini", capers, onions
Spinach Pie
"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles
Grape Leaves
stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"
Sweetbreads
crisped in olive oil, potato garlic "agnolotti", crushed walnuts, white truffle oil

Whole Fish
Tsipoura
Greek royal dorade frilled whole and deboned for your pleasure
Dover Sole
Pan-roasted whole and deboned for your pleasure, fried capers, lemon, brown butter. Served with wilted wild kale and lemon potatoes.
"Lavraki"
European sea bass, grilled whole, and deboned for your pleasure. Served with wilted wild kale, lemon potatoes, capers, and lemon vinaigrette.
Arctic Char
wood grilled from the bottom up, presenting the temperature of the fish on top of the filet
Skate
From Maine. mild flavor, tender, delicate, pan roasted

Kyma Classics
Salmon Entree
Sauteed, organic pearl barley risotto, and arugula coulis.
Prawns
Baked in the oven with tomato, ouzo, and feta "saganaki."
Lamb Chops
3-day marinated and grilled over an oak wood fireside of tzatziki.
Lamb Pasta
Leg of lamb, slow-braised, homemade ziti, and sheep's milk cheese.
Lobster Pasta
"pasta", nova scotia lobster, tomato, lemon, chili flakes, spaghetti pasta, lobster emulsion.
Beef Ribeye for two
prime, bone-in, 22oz, grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce.
Beef Tenderloin
Meats marinated in olive oil, lemon juice, garlic, rosemary, thyme, and oregano. Grilled on a skewer over an oak wood fire. Served over rice pilaf with wilted wild kale, garlic roasted fingerling potatoes, and tzatziki.
Snapper Entree
Sauteed snapper, greek style ratatouille of eggplant, zucchini, yellow squash, roasted Roma tomatoes, potatoes, and garlic " brim "
lamb shank
slow braised lamb shank, imported greek orzo pasta, tomato compote, lamb jus, mizithra cheese, chives
Skate
pan roasted, beluga lentils, organic bunch carrots, lentil foie emulsion

Sides
Giant White Beans (1 Pint)
Kastoria white bean stew, tomato, onions, and dill.
Eggplant Stew (1 Pint)
Layers of caramelized eggplant melted Vidalia onions, and tomato slowly baked.
Lemon Potatoes (1 Pint)
Fingerling potatoes, lemon vinaigrette, fleur de sel, and chives.
Garlic Potatoes (1 Pint)
Caramelized fingerling potatoes finished with garlic and parsley.
Tuscan Kale (1 Pint)
Cooked until very tender, extra virgin olive oil, and lemon.
Greek Fries (1 Pint)
Crisped in olive oil, crushed red pepper, and grated kefalotiri cheese.
Brussel Sprouts
lightly caramelized, CP olive oil, lemon, chives

Dessert
"Baklava" (4 pcs)
Filo rolled with walnuts, baked and finished with spiced syrup.
Blueberry Custard Pie
Blueberry custard pie and blueberry sauce.
Warm Rice Pudding
Creamy Rice Pudding with Candid Figs
Greek Yogurt
homemade yogurt, chef pano's forest honey, butter-roasted walnuts

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Recent Reviews

We visited Kyma in Buckhead on Friday night and had such a wonderful experience! We had a 9:45 PM reservation and were about 15 minutes late — which was actually around their closing time — but they still graciously accommodated us. That instantly gave us a great first impression, especially since it was our first time there.

Our server was incredibly friendly and helpful. He suggested some of the best dishes and even guided us on portion sizes so we could...
February 2026
My daughter and I celebrated our birthday's here with our family. It was our first time trying the octopus and I have to say, it was amazing. We really enjoyed ourselves. My husband is already looking forward to returning to the restaurant for another round.
January 2026
We were welcomed with sparkling wine as we stepped in the door which began our experience with a celebratory feeling. We all had the Tasting Menu, which was enjoyed by all. One person in our group had food allergies, which were accommodated with pleasure. Everything was delicious, standouts were the calamari and the octopus. Kyma makes the best octopus I've ever had. The wine pairings of Greek wines were expertly paired with the food. All of the servers were professional...
January 2026

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Kyma

3085 Piedmont Rd NE, Atlanta, GA 30305
(404) 262-0702