Pricci
$$$ • Italian, Vegetarian
Hours:
500 Pharr Rd NE, Atlanta
(404) 237-2941
About Pricci
Customers' Favorites
Half Portion of Chicken Parmigiana
Calamari & Sicilian Eggplant Chips
Scallop E Pomodoro Risotto
Chilean Sea Bass Livornese
Linguini Frutti Di Mare
Parmigiana Or Milanese
Braised Beef Ravioli
Mezze Mainche Norma
Ravioli Di Brasato
Short Rib Ravioli
Pricci Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
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Pricci offers a memorable dining experience with outstanding service and delicious food. The restaurant features a beautiful design that enhances the overall ambiance. Guests enjoy dishes like Funghi Pizza, Scallop Pomodoro Risotto, Veal Piccata, and a generous portion of Mediterranean shrimp rigatoni, all well-prepared and tasty. Chef Jonah and his cooking team deliver fabulous meals with matching service. The service remains consistently high-quality, with staff attentive to guests’ needs and providing great recommendations for each course. Personal touches, such as celebrating anniversaries and birthdays, add to the special atmosphere. The menu also includes lobster pasta, Dover sole, Chilean sea bass, and spaghetti with meatballs, all described as exquisite. Desserts like tiramisu and bomba 2.0 are decadent and beautifully presented. The Bourbon Brothers Band entertains guests with their usual repertoire. The food and service exceed expectations, with high-quality food cooked to perfection and seasoned just right. The restaurant is recognized for its unique blend of style, class, and warm hospitality, as reflected by the friendly staff. While some guests had minor issues, such as a missing scallop in the Cioppino, the overall experience remains enjoyable. The restaurant never fails to provide fabulous food and impeccable service, grounded in its legacy of Italian cuisine with a farm-to-table flair. Overall, Pricci continues to deliver a wonderful dining experience focused on quality, attention to detail, and warm hospitality.