South City Kitchen Midtown
$$ • Southern, Vegan, Vegetarian
Hours:
1144 Crescent Ave NE, Atlanta
(404) 873-7358
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Incredible brunch! Creative dishes, amazing flavors, and top-tier service from Rosalee. Everything was perfect.
Everything about this place was impressive! Delicious food, attentive service, and a welcoming vibe. The fried chicken was a standout, while the pimento cheese and smoked trout dip made the shared bites unforgettable.
Went to South City for an early dinner after getting off the plane and this place does NOT disappoint. Tried the Spicy Cauliflower and Fried Green Tomatoes and both were excellent. The Fried Green Tomatoes had goat cheese put on before frying and normally I am not a fan of goat cheese… this provided a creamy texture and brine that matched perfectly with the tomatoes. My colleague got the Spicy Cauliflower and the pairings of the charred Cauliflower with the spicy peanut relish...read full review
Ratings
Menu
Hours
| Monday | 5 - 9PM 11AM - 2:30PM |
| Tuesday | 11AM - 2:30PM 5 - 9PM |
| Wednesday | 5 - 9PM 11AM - 2:30PM |
| Thursday | 11AM - 2:30PM 5 - 9PM |
| Friday | 5 - 10PM 11AM - 2:30PM |
| Saturday | 5 - 10PM 10AM - 3PM |
| Sunday | 10AM - 3PM 5 - 9PM |
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South City Kitchen Midtown offers delicious southern cuisine and excellent service, making it a noteworthy dining destination. The menu features popular items such as biscuits, corn bread, fried chicken, and fried green tomatoes with goat cheese, along with a highly praised watermelon salad. The restaurant is suitable for various occasions, from catching up with friends to enjoying a meal during a visit to Atlanta. The staff is known for their kindness, professionalism, and knowledge, providing an accommodating and attentive experience. The food is consistently high quality and served promptly, contributing to the restaurant's reputation for truly southern cooking. The fried chicken, collard greens, and Yukon potatoes are a popular go-to dish, and the lemonade is highly recommended, offering a refreshing southern porch experience. Diners have also praised the welcoming atmosphere, with some describing it as a "bar-like" experience that is "loud but fun."