Hayakawa
$$$$ • Sushi Bars, Japanese
Hours:
1055 Howell Mill Rd, Atlanta
(770) 986-0010
About Hayakawa
Customers' Favorites
Hayakawa Reviews
We had an amazing experience here! Loved the design, the atmosphere and Chef was AMAZING! Spectacular 16 course meal he made! The sale was on point and the staff was all so nice! Will definitely come back!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 - 10PM |
| Thursday | 6 - 10PM |
| Friday | 6 - 10PM |
| Saturday | 6 - 10PM |
| Sunday | Closed |
Sushi Hayakawa offers an exceptional dining experience with impressive food quality and a welcoming atmosphere. The chef, Haya-San, is known for his exceptional culinary skills and friendly demeanor, often conversing with diners while preparing meals right before their eyes. The restaurant's attention to detail is evident in every aspect, from the thoughtfully sourced Japanese craftsmanship to the knowledgeable and helpful staff.
One standout dish is the uni special, which has been highly praised for its exceptional taste. The restaurant's hospitality and service have also been lauded, with diners appreciating the staff's expertise and attentiveness. Recently, guests have highlighted the incredible service provided by the staff, especially the informative and hospitable Monet, who enhances the experience with her knowledge of Hokkaido, where chef Haya-San is from.
Sushi Hayakawa is an authentic Japanese sushi omakase restaurant, providing a unique and unforgettable dining experience. The minimalist decor allows diners to focus on the expertly crafted and creative dishes made with the best ingredients. The staff is interactive and helpful, including assisting western diners with using Japanese food utensils. Diners are often pleasantly surprised by the amount and quality of the food, with both Chef Haya-San and his assistants receiving high praise for their exceptional skills and charm. The seamless sake and wine pairings also contribute to a memorable visit, making it a pinnacle of Atlanta’s dining scene.