Ted's Montana Grill
$$ • American, Burgers, Seafood
Hours:
133 Luckie St NW, Atlanta
(404) 521-9796
About Ted's Montana Grill
Customers' Favorites
Ted's Montana Grill Reviews
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Had the Smash Burger at Ted’s and it was just exceptional. Opted for the Beef and it was juicy, flavorful, with a fantastic bun. 2 thumbs way up!!
First time eating or even being in this restaurant! I consider myself a “cheeseburger” snob! Have had them from all over world!
I had the Bison and let me tell y’all this has been the best cheeseburger I have had to date! It literally melted in my mouth it was so tender, Chef’s knowing what they are doing helps BIG! NO fancy seasoning let the Bison shine!!
The best service & drinks!
Will be back!!! Soon.Tallahassee Fl. restaurant
Kristie Oliveira
Had a fantastic dinner last night at Ted’s Montana grill Newark Delaware. Everything that we ate was delicious. The cauliflower fritters were amazing. The bison ribeye was to die for along with the sides that came with it. Everything was cooked exactly how we asked for it. Cannot wait to go back!
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
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Ted's Montana Grill offers excellent customer service, particularly at the bar. The restaurant has a welcoming atmosphere, with many customers praising the food and the friendly service. The Bison Filet remains a highlight, described as "amazing," "tender," and "buttery." Popular dishes include the Avalon burger, loved for its great taste, and the beef 1977 burger topped with a fried sunny side up egg, noted for being juicy and delicious. Guests also enjoy the mushroom swiss burger, which is described as delicious.
The menu features a vegan option, and kids are well cared for with generous chicken strips. While there can be some wait times and minor service delays, the food is consistently fantastic and highly recommended. The restaurant looks great, with an old west atmosphere set in the south, but some guests mention that the smell can linger due to ventilation issues, which might affect the overall experience. The bison ribeye, meatloaf, and chili are also favorites, although some have noted a reduction in portion sizes. Despite these minor complaints, many find the visit worthwhile and plan to return, appreciating the solid food and great service for about $20 a person.