The Palm - Atlanta

3391 Peachtree Rd NE, Atlanta
(404) 814-1955

Recent Reviews Order Online Reserve

Customers' Favorites

Broiled Jumbo Nova Scotia Lobster
Prime Tomahawk Ribeye 32 Oz
Add Lobster Béarnaise
Jumbo Lump Crab Cake
Jumbo Shrimp Cocktail
Palm Oyster Platter
The Palm Meatball
Chicken Parmesan
Lobster Ravioli
Lobster Bisque

Menu

Featured items
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

Soups & Starters
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.

Entrée Salads
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Chicken Milanese Salad
Breaded chicken, romaine lettuce, radiccho lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette.
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.

Burgers + Sandwiches
Second Avenue Burger
Munster cheese and smoked bacon.
The Palm Wagyu Burger*
Italian long hot peppers, gouda cheese.
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
Bunless Burger
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
Chicken Parmigiana Sandwich
Served with cottage fries.
Meatball Parmigiana Sandwich
Served with cottage fries.
Steak alla Stone Sandwich
Served with hand-cut fries.

Luncheon Specialties
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Linguini with White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Grilled Shrimp
Grilled shrimp, roasted red potatoes and sauteed green beans.
Chicken and Shrimp Parmesan with Linguine
Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.
Shrimp Fritti
Fried shrimp served with hand-cut fries and marinara.

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Featured items
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Kid Steak
6 oz filet served with french fries.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Linguine with White Clam Sauce
Whole fresh and chopped clams.

Starters
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.

Soups & Salads
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Italian Specialties
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Veal Chop Margherita
Breaded Veal Chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.

Seafood
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Linguine with White Clam Sauce
Whole fresh and chopped clams.
Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.

Steaks & Chops
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Tomahawk Ribeye* 32 oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Steak Toppings & Sauces
Add Classic Oscar
Add Brandy Peppercorn Sauce
Add 1926 Steak Sauce
Add Chimichurri Sauce
Add Crab & Shrimp Bruno
Add Lobster Béarnaise

Shareable Sides
Three-Cheese Au Gratin Potatoes
Wild Mushrooms
Balsamic drizzle.
Garlic Mashed Potatoes
Lobster Gnocchi
Creamed Spinach
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Hand-Cut French Fries
Fresh Asparagus
Grilled or Steamed.
Brussels Sprouts
Shallots and lemon zest.
Leaf Spinach
Aglio e olio or steamed.
Roasted Italian Long Hot Peppers
Roasted with whole garlic cloves and extra virgin olive oil.
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.

Desserts
Cheesecake
New York style with raspberry sauce.
Chocolate Layer Cake

Kids Meals
Kid Steak
6 oz filet served with french fries.
Linguine with Marinara
Chicken Fingers
Served with french fries.

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+89 photos
Photo credit: foursquare
+88 photos
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Recent Reviews

We enjoyed our visit to The Palm on the 4th of July. The service was truly exceptional—from the manager to our waiter and supporting staff, everyone made us feel welcome and well taken care of. We started the evening with a couple of drinks and a shrimp cocktail appetizer, which was fresh and flavorful—an excellent beginning to our meal. For our entrées, the Bone-In Ribeye was a standout—absolutely 5-star. Cooked perfectly medium rare and paired with Cowboy Butter (a rich,...
July 2025
My go to restaurant in Buckhead since 1995 when Willie Carlucci called to put my charature on the wall! Bill our server worked hard to keep our taste buds active following cocktails as part of a birthday celebratory evening Best wait staff and water/bread staff in Buckhead Great spin in kitchen with Waygu beef lazagna and the mammoth slice of Terra Massu and candle was a mind blowier
June 2025
The Palm is back ! We have been coming here since the ATL Palm opened in the 1990's. The new menu has many of the classic Palm dishes while the new items are a great addition. The main attraction for us is the Surf & Turf. It is as good as ever. April is s Waitperson here that really knows how to take care of her customers while the Manager Amy is keeping things moving behind the scenes and checking in on us . The bottom line is that the Palm Atlanta is better than ever...
June 2025

More Reviews

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The Palm - Atlanta

3391 Peachtree Rd NE, Atlanta, GA 30326
(404) 814-1955