Restaurantji presents Barnesville's standout Mexican dining destinations.
Customers` Favorites
Customers` Favorites
“The food was delicious. Service was very good. Will go again. So happy to see them open.“
Customers` Favorites
“A good restaurant does not always have the big fancy building! This place may look like a hole in the wall on the outside but it is a LOT MORE SPACIOUS than it looks! The FOOD here is HOT and YUMMY! I don't waste time on looking at the menu too much because I like to stick with the fundamentals of Mexican Cuisine...TACOS, TACOS, TACOS, and some beans and rice. Thank you MR. JOSE! You kept my coke filled up the whole time I plowed through that monster dinner plate! I came home fat and happy! The price was not too bad either. Put it this way. If a fancier place than this one sells tacos and beans for a little less cost but their food is then I would choose the more expensive cost food to have it served fresh and hot! I have not tried all the Mexican places yet in Barnesville but so far this place outshines anything in Griffin!“
Customers` Favorites
“Excellent is every way. Severe was very polite. Atmosphere is great. The music is soft and relaxing. Food served quickly. Restrooms and inside restaurant were both very clean. (Health Repot was 99) Prices and food selection great. Best food I have ever eaten in a Mexican restaurant. Nice appearance outside and good location. I will definitely revisit.“
“Awesome experience!
My Dad and I stopped in for lunch today and were blown away by the service. The food was fresh, hot, and delicious. Most importantly, the staff really made the visit because they brought so much energy! Everyone was incredibly friendly, helpful, and welcoming from the moment we walked in. It is rare to see a team this engaged and upbeat. I highly recommend this location!“
Customers` Favorites
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“Nice Temp. It’s clean. They served me on time and it was fresh and hot. Even the rice was super fresh. I ordered 3 tacos of Asada and rice and beans with a water drink. My total was 14.88 and I couldnt even finish my meal. This was a very good Experience and seasoning was excellent. It was April 28, Monday 3pm.“