13 Best Vegan Restaurants in Blue Ridge

“Food was amazing and service was absolutely beyond perfect!! Love this place!“

“Don't leave North Georgia without stopping at Mercier Orchards! Go in, try all the samples and buy everything! It's all good. If they're offering tractor tours, do it! We had a lot of fun and the guide (Brody, I think?) was super informative!“

“Everything you guys have is delicious! I stop by here every time I'm in the area, and have in fact driven an hour out of my way to grab lunch. Great staff and amazing food!“

“Aaron was great to every customer that came through the door. Food came out all to temp and flavors on point. Beer selections were great. He will steer you to something you will like. Overall atmosphere is great!!! He pays attention to his patrons.“

“We go to Chester's fairly often and can recommend it highly. It's super popular and takes no reservations, so having to wait is no fun. But once you're seated, the service is friendly and quick, the fast-casual food is delicious, and the price moderate. Why is Chesters's popular, crowded and successful? Because its formula is sure-fire and executed well.“

“Had Lunch at the vine the other day and it was sooo good! Got half a flatbread and a wine flight and it was perfect! Will definitely be coming back! Pictures in comments!“

“Reservation one month in advance for patio ,asked hostess if that was it out front. Waited 35 minutes she then went to seat us inside, we said outside please waited waited at least 20 more minutes, then 10 more to be greeted. ,med rare 16 oz. Ribeye,was very rare. Potatoes good. G.m.approached every table but ours. I still tipped 20 percent to server, not all her fault. . Never again“

“The best Mexican restaurant I've ever visited!!“

“Great food. Hard working owner. He does it all… one man band. I highly recommend. Reservations highly recommended.“

“Great pub style food with rock music themed decor and playlist. My new favorite in Blueridge“

“Great breakfast and great service!“

“Ate here 2x this week. Both on patio, once on walkway at bistro table (enjoyed more there). 1st Lunch was not as expected. Slow service , not much attention to us. Busy Thursday. Food was good. Had a special (Mahi Mahi). Took a bit to check out for some reason . Saturday late lunch, early dinner 4pm. Very good. Sat at small bistro table off deck. Nice spot. Quick service. Ryan was attentive and helpful. We knew what we wanted . Enjoyed the Bang Salmon. Flavorful and very good portion. Trout was cooked and seasoned well. Nice sides of sweet mash and a thin green bean. Very good meal.

Parking: Oct and Nov very busy . Just Pay the small fee to park and enjoy the day.“

“great bartenders and drinks!“